Poi Mochi Recipes

All the food lovers want their snacks and side dishes to be crispy on the outside with a soft and flavorful inner filling. These types of dishes can be the best-served snacks along with any meal to enhance the overall flavor.

Poi Mochi is such a mouth-watering snack that can assure the cravings of every food lover perfectly. So today I am going to share some Poi Mochi recipes that can be prepared at home easily.

These fried balls are always a must-go dish at any party or outdoor hangouts. The Poi Mochi are mainly made for the taro stem and also known as the Taro Mochi recipe.

This recipe can be prepared easily at home as the making of this dish is time-efficient. So let’s start the recipes.

Classic Fried Poi Mochi recipe

These fried Mochi balls are very delicious and popular for all food lovers. The combination of the crispy outer layer with soft and sweet mocha inner filling made this recipe more tempting. So let’s start the recipe:

Ingredients:

  • 1-package of poi
  • 2-3 cups of water
  • 3 cups of all-purpose flour
  • 2 cups of sugar
  • 1 cup of cooking oil (any choice)

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take the poi mixture from taro. Then add in water to make it a smooth creamy like mixture.

Step 2:

After that, add in sugar to give a sweet texture to the dough. Then add in all-purpose flour and start to whisk the mixture with a hand mixer to make smooth dough for the poi balls recipe.

Step 3:

After the poi mixture forms into a soft and smooth dough, make small balls using a scoop spoon and set aside.

Step 4:

In a frying pan, take the cooking oil and start to boil under medium-high heat. When the oil gets heated enough, release the poi balls to fry the.

Step 5:

When the poi balls get a crispy fried and brownish upper layer, take them out and place them in the paper towel to drain the excessive oily layer on the surface.

Finally, the mouth-watering fried Mochi recipe is ready to be served in no time.

Classic Mochi Donut recipe

This is one of the best side dishes that can be served easily without any hassle. The combination of a sweet and caramelized upper layer with inner soft fillings made this recipe more tempting. So let’s start the Poi Mochi donut recipe:

Ingredients:

  • 1-package of poi mixture or pancake mix (any choice)
  • 1 ½ cups of all-purpose flour (any choice)
  • ½ cups of milk
  • 1 egg
  • ½ tsp of salt
  • 1 cups of cooking oil (any choice)
  • 1 tsp of softened butter
  • 2 tsp of caramel sauce

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl take the pancake mix and add in sugar and salt. Mix the ingredients properly to get a smooth mixture.

Step 2:

Then add all-purpose flour and milk to the solution while stirring. Whisk the mixture properly until the solution gets thicker.

Step 3:

After that, add in the egg and mix with a hand mixer until the mixture gets into a soft and fluffy dough. Then make small dough balls and make the desired donut shapes.

Step 4:

In a saucepan, take cooking oil and start to boil under medium heat. Then release the prepared Mochi donut in the oil and fry until the outer layer gets crispy and brownish.

Step 5:

After that, toss the upper layer of the fried donuts with caramel sauce and sprinkle sugar on top to get a sweet coating.

Finally, the mouth-watering deep fried Mochi donut is ready to be served.

Homemade Baked Poi Mochi recipe

This is the best Poi Mochi balls recipe as coconut milk is used in the inner filling of the fried balls. This enhances the overall taste and makes the dish more tempting. So let’s check out how to make poi ball with coconut milk:

Ingredients:

  • 2 sticks of softened butter
  • 1 ½ cups of sugar
  • 3-4 eggs mixed in a bowl
  • ½ tsp of vanilla extract
  • 2 cups of all-purpose flour
  • 1 ½ tsp of baking powder
  • 1 cup of coconut milk

Methods of Preparing Step by Step:

Step 1:

Pour the melted butter sticks into a mixing bowl and add in sugar to make a sweet syrup-like mixture. Whisk the mixture for a couple of seconds. Then add in the eggs and vanilla extract to make the Mochi dough sweet and fluffy.

Step 2:

Mix the elements with a hand mixer under medium speed to get a smooth cream. Then add in the flour and baking powder to blend the ingredients.

Step 3:

When the mixture gets thick, add coconut milk and blend to make them soft and fluffy dough. Place the prepared dough on a greased baking tray and bake it in a preheated oven under 350-degrees for 40 minutes.

Finally, after the outer layer gets brownish and crispy, take out the prepared Mochi and cut it into the desired shapes. Then the delicious homemade Poi Mochi recipe with coconut milk is ready to be served.

Conclusion

These recipes are very popular since the preparing methods are very easy and anyone can enjoy delicious homemade snacks in no time. The combination of the crispy and sweet outer layer with a soft and fluffy inner filling of these recipes gives a heavenly flavor in every bite.

Poi Mochi Recipes
Poi Mochi Recipes

Try out poi mochi that are finely crispy along with softy with poi mochi recipes. Do follow them and get the amazing snacks at home anytime.

Type: Snacks

Cuisine: American

Keywords: Poi Mochi Recipes

Recipe Yield: 6 servings

Calories: 349 Kcal

Preparation Time: 10M

Cooking Time: 10M

Total Time: 20M

Recipe Ingredients: Poi Sugar Water All-purpose Flour Cooking Oil

Recipe Instructions: Mix Poi, Sugar, Water, and Flour to Make a Soft and Fluffy Dough for the Poi Balls Then Make Small Balls for Frying in Desired Shapes Heat the Cooking Oil under Medium Heat and Then Release the Prepared Poi Balls Fry Them until the Outer Layer Gets Crispy and Then Serve

Editor's Rating:
5
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