This pineapple sage chicken recipe is a light and fresh dish that you can enjoy at your convenience now. It has a tropical feel to it because of the orange, lime and pineapple sage in it. This is another variation from the dish pineapple sage pesto chicken dishes. This dish will serve as a fulfilling and fresh and savory part of your meal.
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How to Cook the Pineapple Sage Chicken
There are a lot of recipes using pineapple sage. This recipe is one of the best combinations based-on pineapple sage and meat. The marinade this dish has enhances the flavor and they complement each other very well. This is one of those dishes that melt in your mouth and you want o scoop some more of that. Let us follow through the ingredients and method necessary to cook this delectable dish with pineapple sage and chicken tenders.
Ingredients that You will Need Are:
- One pound of fresh chicken tender
- Two tablespoons of orange zest
- One cup of navel orange juice (no pulp)
- Juice from two medium sized limes
- Three tablespoons of roughly chopped pineapple sage
- Two tablespoons of olive oil
- Dash of sea salt
- Dash of ground black pepper
Method of Preparing the Pineapple Sage and Chicken Tenders Step by Step:
Step 1: In a medium-sized bowl, pour the orange juice, lime juice, and the pineapple sage. Stir well.
Step 2: Pour the orange zest in and stir in with the mixture.
Step 3: Pour the olive oil, season with salt and pepper. Stir the mixture well.
Step 4: Use this mixture to make the sage chicken marinade. Pour the mixture on to the chicken tenders and marinate it for 6 hours. Keep it in the fridge.
Step 5: Take it out after the estimated time and grill it on the stove on medium-high heat. Grill till the chicken tenders are cooked through. Brush the tenders with remaining marinade dripping in the dish.
Step 6: Serve with rice and vegetables according to your desire.
Note: You can store the marinade up to 3 days. You can cook the chickens later on as long as they stay fresh.
This delicious sage chicken dish can be best enjoyed during summer time. The fresh tang and savory flavor bring out the best of this marinade. The star of the dish is the pineapple sage and the chicken tenders, obviously. But the other components such as- orange juice, lime juice and the orange zest also give the dish a citrus-like flavor.
You can enjoy this dish during lunch. You can also cook this dish as a brunch item. This recipe is surely bound to be appreciated at any meal. It is very easy to marinade as well as cook. Try this recipe at your own convenience today.