A combination of tender and juicy meat with a savory and spicy gravy tang can be the best-served dish on the table. A perfectly roasted chicken, turkey, etc. can bring in the goodness of the best flavors altogether in any day meal.
The soft and tender meat of the Pheasant is such a mouth-watering dish that can be cooked easily since the meats are very tender and soft at the same time.
So today I am going to share some Pheasant Breast recipes that can be cooked at home and enjoyed.
There are various methods of cooking this delicious recipe and all of them are very demandable. It can be perfectly served at dinner, parties, or any outdoor campfire as well. So let’s start the recipes.
Table of Contents
Classic Pheasant Meat Spicy Recipe
This is the best pheasant breast recipe since a perfect flavor can be maintained by proper marinating and seasoning of the breast meat before cooking. So let’s check out the recipe:
Ingredients:
- 2 lb of pheasant boneless breast meat
- ½ cups of soya sauce and honey (any choice)
- 2-3 cloves of minced garlic
- ½ cups of chopped onions
- ½ cups of vinegar and all-purpose flour (any choice)
- 2 sticks of unsalted butter (any choice)
- ½ cups of coriander
- 1 tsp of salt and pepper to taste
Methods of Preparing Step by Step:
Step 1:
Take the pheasant meat and make them boneless and peel off the skin. Then start to marinate the meat pieces by adding honey and vinegar. Rub the body of the breast pieces perfectly to get an even coating.
Step 2:
Then add chopped onions, garlic, and soya sauce on top of the pheasant meat then rub properly. Mix all the ingredients for a couple of minutes so that the meats get a uniform coating of the seasoning. Then rest the marinated meats for a couple of hours so that the spices settle perfectly.
Step 3:
Then in a frying pan, take the butter sticks and start to melt under medium-high heat. Meanwhile, mix all-purpose flour on the marinated meat and mix properly to get a proper crispy coating. Then release the meat on the frying pan.
Step 4:
Flip the pheasant breast meats from time to time to avoid excess burning. Add in more butter if required to get a gravy texture. Sprinkle salt and pepper with coriander and simmer until the meat gets brownish and properly cooked.
Finally, serve the mouth-watering Spicy Pheasant meat recipe with any side-dish in no time.
Roasted Pheasant Meat Recipe
This is one of the best-roasted pheasant breast recipes that can be cooked at home to assure the cravings for crispy and savory tender meat. So let’s check out the recipe:
Ingredients:
- 2 lb of Pheasant boneless meat
- ½ cups of wine (any choice)
- 2 tsp of vinegar and sugar
- ½ cups of olive oil
- 1 tsp of oregano and minced garlic
- 1 tsp of mustard, salt, and pepper to taste
- ½ cups of chopped onions
Methods of Preparing Step by Step:
Step 1:
In a large mixing bowl, take wine, vinegar, and sugar to whisk for making the marinade. Then add in olive oil, oregano, and garlic while whisking to add the savory tang to the seasoning. Then sprinkle salt, pepper, and mustard and whisk for a couple of minutes.
Step 2:
Take the pheasants meat and after cleaning them pour in the prepared marinade. Then rub the meat properly so that an even coating is seasoned on the outer layer. Then chill in the refrigerator for a couple of 40 minutes.
Step 3:
Prepare a baking pan greased with olive oil and then put the prepared marinated pheasant meat on the tray. Add in chopped onions through the cavity of the breast piece and on the upper part. Then place the baking pan in a preheated
Finally, take out the prepared dish when the meat gets brownish and tender. Then one of the best pheasant recipes in roasted style is ready to be served.
Classic Pheasant Stew Recipe
This is one of the best pheasant stew recipes since smoked bacon and gravy layer is added in this recipe to make it more tempting. So let’s check out how to cook pheasant breast stew recipe:
Ingredients:
- 2 lb of whole pheasants breast
- ½ lb of bacon
- ½ cups of mushrooms and chopped onions
- 2 chopped carrots and minced garlic
- 2 tsp of all-purpose flour, salt, and pepper
- 2 tsp of bay leaves and parsley
- ½ cups of wine and pheasant broth for gravy
Methods of Preparing Step by Step:
Step 1:
In a large mixing bowl, take the cleaned pheasant meat and marinate with bay leaves, parsley, and wine. Then store in the refrigerator for a couple of hours.
Step 2:
In a frying pan, start to fry the bacon and cook until it gets smoky. Then add in the marinated pheasant meat with chopped onions, mushrooms, and carrots.
Step 3:
Stir the meats from time to time to avoid burning. Then add garlic and pheasant broth for the gravy texture and simmer for 10-15 minutes.
Take out the meats in a serving dish and toss the upper layer with the prepared gravy texture. Finally, the mouth-watering pheasant meat roast is ready to be served.
Conclusion
The cravings for delicious and rich tender meat with savory and spicy tang can be easily assured by these easy pheasant breast recipes. The perfect combination of gravy, sizzling, and spicy tang can bring a heavenly taste to all the food lovers in every single bite
