Pacific Chili Shrimp Recipe

Shrimp has always been one of the most delicious sea-foods for its tender flavor. Cooking any favorite dish with shrimp can make the overall taste more tempting. The combination of tender shrimp with a sizzling and hot flavor can always bring a heavenly flavor to every bite.

So today I am going to share the Pacific Chili Shrimp Recipe that can be prepared at home without any hassle.

The shrimp recipes can be cooked in various styles and every recipe gives a mouth-watering taste every time. These recipes can be served as dinner or side dish to enhance the overall flavor of any platter. So let’s check out the shrimp recipes.

Classic Pacific Spicy Shrimp Recipe

It is one of the most popular shrimp recipes as it is cooked with a combination of various delicious flavors. The combination of gravy, spicy, and savory taste made it more tempting. So let’s start the recipe of pacific chili shrimp:


  • ½ cups of milk for gravy
  • 1 ½ tsp of lemon juice
  • ½ cups of soya sauce (any choice)
  • ½ tsp of ginger paste
  • 1 tsp of sugar
  • 1 ½ tsp of chili powder and flakes
  • 1-2 lb of jumbo-sized shrimps
  • 1 tsp of fresh chopped cilantro

Methods of Preparing Step by Step:

Step 1:

In a large mixing bowl, pour in milk and soya sauce to start making the seasoning for the shrimps. Then add in the lime juice and ginger paste for the sizzling and savory flavor. Mix all the ingredients properly to make an evenly mixed seasoning.

Step 2:

Then add in the sugar for bringing a sweet texture and while mixing. Sprinkle chili powder and flakes on top of the seasoning to give hot flavor. Then place the unpeeled shrimps in the bowl and mix to get evenly marinate. Then settle the marinated shrimps for 25-30 minutes.

Step 3:

In a frying pan, place the shrimps and simmer under medium-low heat for 10-15 minutes. This will make the shrimps more tender, spicy, and savory. The gravy texture will get much thicker.

Step 4:

Then remove heat and grill the shrimps for a couple of minutes. Toss the upper part of the shrimps with cooked gravy to get a smoky texture.

Finally, take out the shrimps and garnish with cilantro and then the shrimp recipe is ready to be served.

Special Chili Garlic Shrimp Stir Fry Recipe

This special has been very popular among all the food lovers for its extra hot and spicy taste. The savory and spicy gravy made this dish more tempting. So let’s check out the recipe:


  • 2 lb large-sized shrimps
  • ½ cups of chili powder and flakes
  • 1 tsp of minced garlic
  • 1 red pepper sliced for extra heat level
  • ½ cups of chopped onions
  • ½ cups of hot and soya sauce (any choice)
  • 1 tsp of honey and vinegar
  • ½ tsp of salt and pepper to taste
  • ½ cups of cooking oil

Methods of Preparing Step by Step:

Step 1:

In a frying pan, pour cooking oil and start to heat under a medium-high flame. Then add minced garlic and shrimps in the oil and start to stir.

Step 2:

When the shrimps get fried, add in the chopped onions and red pepper to bring a hot flavor. Stir the mixture and simmer for 4-5 minutes.

Step 3:

Meanwhile, take hot and soya sauce in a mixing bowl and add chili powder and flakes. Stir the mixture properly and add vinegar and honey for a mixed sizzling flavor.

Step 4:

 Toss the upper layers of the fried shrimps with the prepared saucy mixture. Cook while stirring the ingredients to make the gravy much thicker.

Finally, the mouth-watering spicy garlic shrimp stir fry is ready to be served.

Homemade Shrimp Wok Fried Recipe

All the restaurants are making delicious memories with food loves by this wok shrimp fry recipe. The panda express wok fried shrimp is one of the best recipes. This recipe can be enjoyed at home as the recipe is very simple and time-efficient. So, start the recipe:


  • ½ cups of oil
  • 2 lb of unpeeled jumbo shrimps
  • ½ tsp of salt and pepper to taste
  • 4-5 cloves of minced garlic
  • 1 tsp of lime juice and lemon zest to garnish

Methods of Preparing Step by Step:

Step 1:

In a wok, pour in the oil and start to heat under high heat. When the oil gets heated, add in the unpeeled shrimps and stir to fry them.

Step 2:

Then sprinkle salt and pepper on top and stir to mix properly. The shrimps must be stirred continuously to avoid burning.

Step 3:

Then add in the minced garlic for an extra sizzling flavor and sprinkle lemon juice on top and simmer for 3-4 minutes.

Finally, remove the heat and garnish with lemon juice and zest on top. Then the mouth-watering wok fired shrimp recipe is ready to be served.


The shrimp fry recipe has been very demanding to all the food lovers due to its tender and smoky flavor. This seafood can be cooked in various styles and every method gives a heavenly flavor. The extra added spicy layer and savory texture along with the fried shrimps give a delicious flavor to every bite. Besides, these recipes are always a must-go dish in any day meal.

Pacific Chili Shrimp Recipe
Pacific Chili Shrimp Recipe

You should try pacific chili shrimp recipe as most of the time you get to eat red meats as spicy non veg dishes. The recipe is quite tasty and easy to prepare at home.

Type: Side dish

Cuisine: American

Keywords: Pacific Chili Shrimp Recipe

Recipe Yield: 6 servings

Calories: 242 Kcal

Preparation Time: 25M

Cooking Time: 10M

Total Time: 35M

Recipe Ingredients: Milk Shrimps Soya Sauce Lemon Juice Ginger Paste Sugar Chili Powder Chili Flakes Fresh Cilantro

Recipe Instructions: In a mixing bowl, take milk, soya sauce, lemon juice, and ginger paste to start mixing the ingredients This will make the gravy seasoning of the shrimps Then add sugar and shrimps to make an even spice coating Then cook them in a grill for 30-45 minutes until the outer surface gets fried

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