Marie Callenders Chicken Pot Pie Recipe

The flavor of pies has always been very tempting and delicious among all the food lovers. The combination of the upper crispy layer with various flavored fillings made it more demandable.

This dish can be the best-served recipe in any party, outdoor hangouts, and also as snacks due to its mouth-watering flavor. Besides, tender and crispy chicken pieces with the inner fillings add an extra heavenly flavor.

So today I am going to share Marie Callenders chicken pot pie recipe that can add a new flavor to your daily pie recipes.

The Marie Callenders pie recipe has been very popular since a combination of spicy and saucy filling with an upper crispy layer can assure the hunger perfectly. The recipes are also very simple and can be prepared without any hassle. So let’s start the recipes.

Classic Marie Callender’s Spicy Chicken Pie Recipe

This is one of the best Marie Callender chicken pot pies that can assure the cravings of pie to perfection. A spicy and crispy tang makes this dish more delicious. So let’s start the recipe:

Ingredients:

  • 2 cups of boneless chicken pieces
  • 1 ½ cups of water
  • 2 peeled and chopped carrots
  • ½ cups of chopped onions
  • ½ tsp of chili powder
  • ½ tsp of salt and pepper to taste
  • 2 sticks of unsalted butter (any choice)
  • 3-4 tsp of cornstarch
  • 2 cups of all-purpose flour
  • ½ cups of peas and whipped cream

Methods of Preparing Step by Step:

Step 1:

In a saucepan take water and add in the boneless chicken pieces to heat under medium-low heat. When the meat gets tender and boiled, add in the salt, carrot, and chopped onions in the saucepan and stir to dissolve the salt.

Step 2:

In a mixing bowl, take the whipped cream and then add cornstarch and flour to make a smooth mixture. Then pour the cream mixture into the prepared chicken mixture and stir for a few seconds. Then add peas and simmer the mixture for 10 minutes.

Step 3:

Remove heat and let the prepared chicken filling cool down. In a food mixer, take flour and sprinkle water to blend and make 2 dough balls.

Step 4:

In a greased baking pan, roll out one dough ball evenly as the bottom layer of the pie. Then pour in the chicken filling on the baking pan and cover with the other dough ball and seal the edges.

Step 5:

Place the baking pan in a preheated oven under 380-degrees and bake for 45 minutes until the outer crust gets crispy and brownish.

Finally, take out the baking pan and let it cool for a few minutes before serving. Then the mouth-watering Marie chicken pot pie is ready to be served.

Chicken and Vegetable Pot Pie Recipe

This mouth-watering recipe has a delicious combination of vegetables and chicken with a savory flavor. A crispy layer on the gravy vegetables and tender meat makes the recipe more tempting. Let’s check out the recipe:

Ingredients:

  • 2 prepared dough balls
  • 2 sticks of unsalted butter (any choice)
  • ½ cups of chopped onions and all-purpose flour
  • ½ cups of chicken broth (if available) and milk for gravy
  • 2 cups of chopped chicken pieces and mixed vegetables
  • 1 tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

In a saucepan melt the butter sticks under medium heat. Then add in the chopped onions and stir for a couple of minutes until the mixture gets soft and creamy.

Step 2:

Then add in the flour and stir until a brownish texture appears. Then add in the milk and broth to bring in a gravy appearance. The mixture must be stirred to avoid bottom burning.

Step 3:

When the milk mixture gets thick, add in chicken and mixed vegetables and simmer for 5-6 minutes. Then sprinkle salt and pepper and let it cool for a few minutes.

Step 4:

In a greased baking pan, cover the surface with one rolled out dough ball and pour in the prepared chicken and vegetable pie filling. Then cover the upper part with another dough ball and seal the edges.

Step 5:

Place the baking pan in a preheated oven under 380-400 degrees for 40-45 minutes.

Finally, when the outer crust gets brownish and crispy, the delicious vegetable and chicken pot pie recipe is ready to be served.

Homemade Marie Chicken Pie Recipe

This is one of the best homemade Marie Callendar recipes since the cooking method is very easy. It can be served without any hassle anytime at home. The recipe is as follows:

Ingredients:

  • 2 sticks of butter
  • ½ cups of chopped onions and flour
  • ½ tsp of salt and pepper
  • ½ cups of milk
  • 2 cups of chopped chicken pieces

Methods of Preparing Step by Step:

Step 1:

In a saucepan melt butter sticks under low heat. Then add in the chopped onions and stir to fry them. Then add milk and flour for the gravy texture.

Step 2:

Stir the mixture so that the bottom doesn’t get burned. When the mixture gets thicker, pour in chicken pieces and sprinkle salt and pepper. Then simmer for 5 minutes.

Step 3:

Prepare a baking oven by placing a dough surface. Pour the prepared fillings on the pan and cover with another dough and seal the edges.

Step 4:

Bake in a preheated oven for 40 minutes under 350-degrees until the upper layer gets crispy and brownish.

Finally, the homemade Marie Callender’s pot pies recipe is ready to be served.

Conclusion

Marie Callender pies have been very popular as it can be served easily at home. The combination of crispy outer and gravy inner layers of these recipes gives the best of heavenly flavor in every bite.

Marie Callenders Chicken Pot Pie Recipe
Marie Callenders Chicken Pot Pie Recipe

Are you tired of normal chicken dishes? Then, you must try the marie callenders chicken pot pie recipe that can be made easily at home.

Type: Snacks

Cuisine: American

Keywords: Marie Callenders Chicken Pot Pie Recipe

Recipe Yield: 8 servings

Calories: 576 Kcal

Preparation Time: 45M

Cooking Time: 25M

Total Time: 1H10M

Recipe Ingredients: Dough Chili Powder Chicken Pieces Onions Carrots Water Salt Pepper Cornstarch Flour Butter Whipped Cream

Recipe Instructions: Boil Water and Add in Chicken Pieces, Onions, and Carrots Then Sprinkle Salt, Pepper, and Chili on Top After Simmering Take out and Let It Cool Place One Dough Ball on Surface of Pan as Pie Bottom and Pour Pie Fillings Then Seal with Another Dough Ball and Bake under 350 Degrees for 45 Minutes until It Gets Brownish and Crispy

Editor's Rating:
5
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