Pickled Fish Recipe

The best way to enjoy any meal to perfection is to serve a pickled side-dish that enhances the overall taste of the dish. Such an amazing dish can be made by the fish filets and can be stored for a long time.

The combination of savory, spicy, and sizzling flavor makes the dish more tempting. So today I am going to share the Pickled Fish recipe that can be prepared at home and enjoyed.

The pickled filets can be enjoyed anytime and can be stored for a long time by keeping the flavors intact. The methods of pickling fish are very simple and can be prepared without any hassle.

So let’s check out how to pickel fish without any delay.

Classic Fish Pickled Filets Recipe

This is the best-pickled fillet recipe and has been very popular among all the food lovers for a long time. By serving these pickled filets as a side-dish can add a heavenly flavor to every bite. So let’s start the recipe:

Ingredients:

• 4-5 pounds of fresh fish filets
• 2 cups of sugar
• 1 ½ cups of vinegar
• 3-4 cloves of minced garlic
• 2 tsp of mustard seeds
• 1 ½ tsp of whole allspice
• 1-2 bay leaves
• 2 tsp of salt and pepper to taste
• 1-2 sticks of cinnamon
• ½ cups of water
• ½ cups of chopped onions

Methods of Preparing Step by Step:

Step 1:

Take the fish filets and cut them into desired small slices. Then after cleaning the filets, take them into a mixing bowl and add vinegar to it. Mix the vinegar with the small filet pieces and add salt and pepper while mixing.

Step 2:

Then continue to mix the filets until the vinegar and salt are properly dissolved on the surface of the filet. Then store the prepared mixture under room temperature for a few days.

Step 3:

Then pour in water to the prepared filet bowl and soak for 3-4 hours to neutralize the excess salty flavor. Then add garlic, mustard seeds, and whole allspice to bring in a savory taste.

Step 4:

Stir the mixture properly and add a layer of chopped onions and bay leaves. Then sprinkle cinnamon on top and simmer the whole mixture for 20-30 minutes under low heat so that the filets get tender. Then pour in a glass jar and make airtight to store in the refrigerator for 12-14 hours.

Finally, the mouth-watering pickled filets are ready to be served as the best side-dish.

Classic Pickled Northern Pike Recipe

This pickled northern recipe has been one of the demanding recipes due to an extra spicy and gravy texture with the sizzling flavor of pickles. So let’s start the recipe:

Ingredients:

• 1-2 lb of pound pike
• 1 cups of salt and pepper to taste
• 2-3 cups of water and vinegar
• ½ cups of sugar
• ½ cups of chopped onions
• 1 tsp of whole allspice (any choice) and mustard seeds
• 1 peeled lemon
• 1-2 bay leaves

Methods of Preparing Step by Step:

Step 1:

In a medium-sized bowl take water and salt to boil under high heat for 6-8 minutes. When the salt gets dissolved, bring it to room temperature and pour in the sliced pike in the water. Then store in the refrigerator for 5-6 hours.

Step 2:

Then again in a bowl, take water, vinegar, sugar, and allspice to simmer for a couple of minutes. In pickle glass jars, take the refrigerated pikes and add lemons and onions into it. Then pour in the prepared vinegar mixture.

Step 3:

Then add mustard seeds and bay leaves on top and make the jars airtight to store in the refrigerator to chill 8-10 hours.

Finally, the pickled pike recipe will be ready to be served to add a heavenly flavor.

Classic Pickled Whitefish Recipe

Whitefish is the best choice to make pickled filets since the tender and oily texture can be found in this recipe. Besides, this recipe is very simple to be made at home, and enjoyed it. So let’s check out how to pickel fish:

Ingredients:

• 2 lb of white fish fillets
• 1 ½ tsp of salt, turmeric, and pepper
• ½ cups of vegetable oil
• 2 tsp of peeled ginger
• 2 cloves of minced garlic
• 2-3 red chilies for hot flavor (sliced lengthwise)
• ½ cups of vinegar and sugar

Methods of Preparing Step by Step:

Step 1:

Take the white fish fillets in a mixing bowl and add salt, pepper, and turmeric in it. Then mix the ingredients properly to get an even coating and chill in the refrigerator for 25-30 minutes.

Step 2:

In a frying pan, take oil, and under medium-high heat cook the marinated fillets. When the fillets get brownish, place them in a greased baking pan. Then add more oil to the frying pan and add in ginger and chili.

Step 3:

While stirring the mixture, add vinegar, garlic, and sugar to make an oily and gravy mixture for the pickled fillets.

Step 4:

Toss over the cooked white fish fillets on a baking pan and chill in the refrigerator for 10-12 hours.

Finally, serve the gravy and mouth-watering homemade pickled white fish.

Conclusion

Though the methods of making pickled fish are time-consuming, if the marinated spices settle perfectly then a perfect flavor can be gained. These fish pickled recipe can be served as an appetizer or side dish with any meal to bring a sizzling flavor to every bite.