Pancakes with Sweetened Condensed Milk Recipes

Pancakes are one of the best desserts for almost all ages. The combination of sweetness and fluffiness made it a must-go dessert after any dinner and also as evening snacks.

Today I am going to share some pancakes with sweetened condensed milk recipes that can be made at home easily and make your after-dinner moments extra sweet.

These pancakes with sweetened condensed milk are very delicious and popular as well. Without any delay, let’s jump into various kinds of recipes.

Condensed Milk Pancakes

These pancakes with condensed milk are lovely fluffy and buttery pancakes perfect for either breakfast or afternoon snack. If you can manage some cranberry or boysenberry syrup, you will be living the moment.

Ingredients:

• 1 cup of flour of your choice
• 1/2 cup of sweetened condensed milk
• 2 tsp of baking powder
• 1 egg
• bit of unsalted butter
• 1 tsp of vanilla extract
• 1/2 cup of water
• 1/2 tsp of kosher salt
• 1/2 cup of toasted pecan

Methods of Preparing Step by Step:

Step 1:

Take a mixing bowl. Add 1/2 cup of condensed milk, 1/2 cup of water, 1 egg, and a 1/2 tsp of kosher salt. Whisk it well. You can even substitute milk in pancakes with almond milk.

Step 2:

Now, add 1 cup of flour and 2 tsp of baking powder. I will be using all-purpose flour. You can choose your taste. Whisk again till well combined, doesn’t have to be super smooth. Add 1 tsp of vanilla extract and give it a good whisk again. Now, add some pecan pieces and just stir it over.

Step 3:

Get a saucepan now. Add a bit of butter and heat till sizzling over medium settings. Unsalted butter will be the right choice here.

Step 4:

Now, pour 1/3 cup of batter onto the saucepan. Tilt the pan a bit to even out the batter. Remember, we don’t want too thick. Cook for about 2 minutes and flip it.

Now, wait for the bubbles to pop, then reform again. Flip it. Cook for another 1 or 2 minutes until the center is puffed up. Take it off the pan and serve.

There you go—nice, sweet, and fluffy little cakes to boost your afternoon enjoyment. Saying again, with some cranberry or boysenberry syrup, you will be living the moment.

Lemon Pancakes with Condensed Milk

This condensed milk pancakes recipe is actually a lemon pancake recipe. Imagine a stack of lemon pancakes drizzled with cinnamon condensed milk; yes, that is what I am about to share with you. This recipe is very versatile that you can even go off the road and experiment on your own. This also can be the pancakes recipe without buttermilk. You can simply use almond milk instead of that. Without any delay, let’s jump into this delicious pancake recipe.

Ingredients:

For Lemon Pancakes:

• 1 ½ cup of all-purpose flour
• 3 tsp of baking powder
• 1/4 cup of condensed milk
• 1 cup of milk
• 1 egg
• 3 tbsp of unsalted butter, melted
• 3 tbsp of lemon zest 
• 2 tsp of vanilla extract
• pinch of kosher

For Cinnamon Condensed Milk Syrup

• 1/2 cup of condensed milk
• milk
• 1/4 tsp of cinnamon

Methods of Preparing Step by Step:

For Lemon Pancakes:

Step 1:

Take a large bowl. Add 1 cup of milk, 1/4 cup of condensed milk, 3 tbsp of melted butter, 2 tsp of vanilla, 3 tsp of lemon zest, 1 egg, and mix well. Don’t have to be super smooth, and absolutely don’t worry about the small bits.

Step 2:

Take a small bowl. Add 1 ½ cup of flour, 3 tsp of baking powder, a pinch of salt, and combine well. Now, add the flour mixture to the liquid mixture by using a sieve. Remember one thing here, don’t overmix.

You might not get a fluffy pancake. A smooth batter will give off a nice and chewy pancake, which you desire the most. Max 8-10 times is enough.

Step 3:

Get to the stove now. Set it to medium-low settings. Add a tbsp of oil to a saucepan. Now, add a bit of butter to melt.

Step 4:

Add 1/4 cup of batter into the saucepan. Here, use the scoop to shape up and spread the batter—the thinner, the better for me. Let the batter cook for around 2 minutes or so until the bubbles form.

Flip it to the other side. Cook again for 1-2 minutes. Repeat the steps for other batches. Don’t let the pan dry up. Add 1 tbsp of oil and butter if necessary. Set aside the pancakes.

For the Cinnamon Condensed Milk Syrup

Step 5:

Take a small bowl. Add 1/2 cup of condensed milk and 1 tsp of milk at a tome. Mix till your desired thickness. Remember not to use more than 2 tbsp of milk. Almond milk can be an excellent pancake milk substitute.

Step 6:

Add in 1/4 tsp of cinnamon and give it a good mix.

Step 7:

Assemble the pancakes and make a mountain. Drizzle the pancakes with syrup and enjoy to the fullest.

Conclusion

That’s all for pancakes, folks. Enjoy all these extra sweet pancakes with your family. Then, I can guarantee you will get the full taste. Kudos!