Mock Chicken Leg Recipes

The combination of crispy and spicy flavored meat pieces gives the most amazing mouth-watering taste. For this reason, food lovers of all ages have a special demand for such snacks in their everyday meals.

A crispy upper layer with tender and spicy inner meat always satisfies the cravings for delicious snacks. Mock chicken leg is such a recipe that can give a heavenly taste to every bite. So today I am going to share some mock chicken leg recipes that can be prepared at home.

These recipes are mainly made with a crispy and savory upper coating on the tender pork fillets or veal pieces. For this reason, this mock dish is also known as the fake chicken leg. So let’s start the recipes.

Classic Chicken Mock Legs Recipe

This delicious recipe has been very popular for a long time. The combination of crunchy outer covering with tender pork meat inner fillings made this recipe more tempting. So let’s start the recipe:

Ingredients:

  • 2 lb of pork fillets
  • 1 lb of beef pieces
  • ½ cups of all-purpose flour
  • ½ tsp of salt and pepper to taste
  • 2 sticks of butter
  • 1-can of mushroom soup

Methods of Preparing Step by Step:

Step 1:

Take the pork fillets and veal pieces to cut in desired sizes for placing in sticks or skewers. Then insert the meat pieces one by one in the sticks and then rub salt and pepper on the meat.

Step 2:

After that, add all-purpose flour on top of the meat and rub thoroughly to get an even coating. This will give a crispy coating to the meat drumsticks. Then take the butter sticks on a frying pan and melt under medium heat.

Step 3:

Fry the prepared meat pieces until a light brownish layer appear on the meat surface. Then place the browned meat in a mixing bowl and pour the canned mushroom soup on top. This will give a thicker and gravy texture on the outer layer.

Step 4:

Then take the marinated chicken drumsticks in a greased baking pan. After that, place the baking in a preheated oven under 350-degrees for 1 hour until the outer layer gets browned and crispy.

Finally, take out the pork meat sticks and place them in a serving dish with any desired add-ons. Then the mouth-watering mock chicken legs recipe is ready to be served.

Gravy Mock Special Chicken Legs Recipe

This recipe is very famous for gravy and creamy inner texture along with the tender meat. Besides, a crispy coating on the outer layer made this recipe more tempting. So let’s start the recipe:

Ingredients:

  • 1-2 lb of ground pork and veal meat
  • 1 tsp of salt and pepper to taste
  • ½ cups of milk
  • ½ cups of breadcrumbs (any choice)
  • 1 egg
  • 1 cup of cooking oil

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take the beaten egg and add salt, pepper, and milk to it. This will give a gravy and soft texture to the tender meat and enhance the overall flavor to a great extent. After mixing the ingredients properly, add breadcrumbs to the bowl for the crunchy outer layer.

Step 2:

Mix the ingredients for a couple of minutes and then place the ground pork and veal meat pieces in the prepared marinade. Mix them properly to get an even coating of the seasoning. Add extra breadcrumbs on the upper layer to get a crispier layer if desired.

Step 3:

After applying seasoning on the meat pieces, insert them in Popsicle sticks and set them aside so that ingredients get settled down. Meanwhile, take oil in a saucepan and start to boil under medium-high heat.

Step 4:

Then place the marinated meat sticks in the oil and fry on both sides for 5-6 minutes until the outer layer gets brownish. When the outer layer gets crispy and hard then place the fried meat drumsticks on a greased baking pan.

Step 5:

Then put the baking pan in a preheated oven under 350-degrees until the inner fillings get tender with a crispy outer layer.

Finally, the delicious gravy mock chicken recipe is ready to be served.

Homemade Mock Spicy Chicken Legs Recipe

This recipe can be easily made at home and can be the best-served snack on any day meal. The extra added spicy level along with tender meat and crispy texture made this recipe more tempting. So let’s check out how to cook mock chicken legs at home easily:

Ingredients:

  • 1 lb of pork fillets and ground veal
  • 1 tsp of salt and pepper
  • ½ tsp of paprika and chili powder
  • 1 cup of breadcrumbs
  • 2 eggs mixed in a bowl
  • 1 cup of cooking oil

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take the mixed eggs and add salt, pepper, and chili powder to it. Mix the ingredients properly to get a perfectly flavored outer layer. Then add in paprika to increase the spice level of the mock chicken leg.

Step 2:

Then place the ground pork and veal pieces in the prepared seasoning and mix properly to get an even coating. After all the sides of the meat pieces are covered with seasoning, sprinkle breadcrumbs on top.

Step 3:

This will make the outer layer crispy and spicy at the same time. Insert the meat pieces in the wooden sticks and set them aside to let the seasoning settle perfectly. Meanwhile, take cooking oil in a saucepan and start to boil under medium heat.

Step 4:

Then place the marinated pork drumsticks in the hot oil and fry each side for 6-8 minutes until the outer layer gets crispy with tender and soft inner meats.

Finally, take out the meat pieces when they are properly fried, and then the mock spicy chicken legs are ready to be served.

Conclusion

The mouth-watering combination of the crispy outer layer with soft and tender pork and beef meat made these mock recipes more demandable. Besides, all the food lovers can experience a heavenly taste of spicy and savory tang of the smoky meat in every bite.

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Mock Chicken Leg Recipes
Mock Chicken Leg Recipes

Try out toothsome, mouth-watering chicken leg pieces with mock chicken leg recipes. They are super easy to prepare and enjoy the divine taste.

Type: Dinner

Cuisine: American

Keywords: Mock Chicken Leg Recipes

Recipe Yield: 6 servings

Calories: 364 Kcal

Preparation Time: 1H

Cooking Time: 15M

Total Time: 1H15M

Recipe Ingredients: Ground Pork and Veal Flour Salt Pepper Butter Sticks Mushroom Soup

Recipe Instructions: Take the ground meat pieces and insert in a skewer Then add flour, and pepper on top to make a spicy and savory coating After that, fry them under medium heat by melting butter sticks on a pan Bake the browned meat pieces in a preheated oven under 350-degrees until the outer layer crispy

Editor's Rating:
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