Kentucky Kernel Seasoned Flour Recipes

The layer of flour and other spices on any of your favorite snacks gives a crispy outer layer. This outer covering makes the dish more delicious with a crusty and golden texture. Fried chicken has been one of the most demandable foods among all food lovers.

The crispy flour crust with inner tender meat makes it more tempting. So, today let’s check out some Kentucky Kernel seasoned flour recipes.

The flour seasoning on fried chicken gives a crispy flavor in every bite with tender inner filing. All the popular restaurants make Kentucky Chicken recipes with such an outer covering of flour.

These dishes can be made at home without any hassle and can be enjoyed in no time. So, let’s start the recipes.

Classic Kentucky Kernel Chicken and Potato Recipe

This dish is one of the most loved Kentucky Kernel recipes that can be made at home. Besides, potato and cheesy flavor in a single bowl along with crispy fried chicken make the dish more delightful. So let’s check out the Kentucky Kernel seasoned flour ingredients and the recipe:


  • ½ cups of cooking oil
  • 1-lb of chicken fillets
  • ½ cups of all-purpose flour
  • 2 cups of mashed potatoes
  • 1 cup of shredded cheese
  • 1-can of Kernel corns
  • 1 tsp of salt and pepper

Methods of Preparing Step by Step:

Step 1:

At first, pour flour into a bowl and sprinkle salt with it. Mix the ingredients properly to get an outer coating of the crispy chicken. Then take the chicken fillets and rub them with oil. Then roll on the prepared coating of flour to get an even coating on all sides.

Step 2:

After rubbing well with hands, place the chicken fillets on a baking sheet. Pour oil in a saucepan and now it’s time to fry the chicken fillets. Let the Kentucky colonel flour settle on the fillet surface for a few minutes in the meantime.

Step 3:

When the oil gets heated enough, release the chicken fillets and cook for 4-5 minutes. Flip the fillets to get a perfectly cooked crispy outer layer from time to time. Take out the fillets when the golden tender texture appears.

Step 4:

Take a serving bowl and add mashed potatoes and sprinkle shredded cheese on top. After that, pour in the canned Kernel corn on top and place the fried chicken. Sprinkle some more shredded cheese and garnish with pepper on top.

Finally, the mouth-watering kernel fried chicken bowl with potatoes is ready to be served.

Special Kentucky Kernel Seasoned Chicken Recipe

This seasoned flour recipe can be the best-served dish as snacks and side dish as well. The easy cooking methods and delicious outer crispy flavor in every bite made it more popular. So let’s start the recipe:


  • 1-lb of boneless chicken pieces
  • 2 sticks of unsalted butter (any choice)
  • 1-package of Kentucky kernel seasoned flour
  • ½ tsp of salt and pepper
  • 1 tsp of lemon juice
  • 1 tsp of olive oil

Methods of Preparing Step by Step:

Step 1:

Take a bowl and pour olive oil to prepare an oily coating of the chicken. Then place the chopped chicken pieces in the oil and rub them properly with your hands. Melt butter in a skillet and pour the melted butter juice on the chicken as well.

Step 2:

When the chicken pieces get an oily outer coating, place them on a baking sheet. Now it’s time to make the outer crispy outer covering. Take the packed flour in a separate bowl and add salt to it.

Step 3:

Whisk the ingredients properly to get a perfect taste in every bite. After that, place the seasoned chicken pieces in the flour mixture and rub them properly for a couple of minutes.

Step 4:

Set the chicken pieces aside so that the marinate settles perfectly on the outer surface. Meanwhile, take butter sticks on a skillet and melt over moderate heat. Then release the seasoned chicken pieces in it and fry for 4-5 minutes.

Step 5:

The chicken pieces should be flipped after a couple of minutes to eliminate excessive burning. Then take them out and drain excess oil.

Finally, sprinkle pepper and lemon juice on top to garnish. Then the delicious seasoned flour recipe for chicken is ready to be served.

Easy Homemade Baked Kentucky Crispy Chicken Recipe

This recipe not only satisfies your appetite with tempting flavor but also ensures a healthy diet. This recipe can be prepared without any hassle and is popularly known as the fastest delicious meal. So let’s start the recipe:


  • 1-package of all-purpose flour (any choice)
  • 2 sticks of butter
  • 1-lb of boneless chicken
  • 1 tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

At first, melt the butter sticks to get a juicy upper layer for the chicken. Take the chicken pieces in a bowl and then pour melted butter sticks on top. Rub with hands to get an even coating on all sides.

Step 2:

After that, pour in flour and salt to give the crispy outer crust to chicken meat. Marinade the chopped strips for a couple of minutes.

Step 3:

Then place the seasoned chicken strips on a baking tray and bake for 25-30 minutes under 375-degrees. The chicken strips must be flipped to eliminate any types of burning.

Finally, when the outer layer of the chicken gets crispy and golden with inner tender meat, take them out. Sprinkle some pepper on top for extra flavor and then the homemade baked chicken is ready.


There are very few food lovers who don’t like fried chicken. The combination of various spicy and inner tender meats with a crispy covering made these dishes more tempting. Besides, Kentucky kernel breading chicken adds extra taste to your regular meals and gives heavenly flavor to every bite.

Kentucky Kernel Seasoned Flour Recipes
Kentucky Kernel Seasoned Flour Recipes

Cook up your daily snacks or side dishes more tempting with kentucky kernel seasoned flour recipes which is super easy to prepare. Just grab the ingredients, learn the process and do it.

Type: Snacks

Cuisine: United States

Keywords: Kentucky Kernel Seasoned Flour Recipes

Recipe Yield: 6 servings

Calories: 511 Kcal

Preparation Time: 5M

Cooking Time: 15M

Total Time: 20M

Recipe Ingredients: Chicken Flour Salt Pepper Mashed Potatoes Kernel Corn Cheese Oil

Recipe Instructions: Marinate the chicken fillets with flour and salt mixture Then fry them in oil and make a golden and crispy outer layer Place mashed potatoes in a bowl and sprinkle cheese and corn Add fried chicken on top and garnish with shredded cheese

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