Mexico chiquito cheese dip recipe is one of the most popular dishes from a long running food chain in the USA. Among many of their dishes from the menu there are also famous dips.
Mexico chiquito cheese dip is one of those popular dips in Little Rock and widely popular. This dip goes really well with nachos and tortilla chips. This cheese dip is a must have while enjoying a snack or appetizer at the Mexico chiquito.
Table of Contents
Recipe of Mexico Chiquito Cheese Dip
Mexico chiquitos Arkansas cheese dip recipe is actually very easy to replicate. You would just need to gather and prepare the ingredients.
There are also other popular dishes like the Mexico chiquito punch recipe. But today we will stick to cheese dip of all the other chiquitos recipes.
Ingredients You Will Need Are:
- One whole stick of butter which is measured around four ounces or around 115 grams
- Four tablespoons of all-purpose flour
- Two cups of milk
- One teaspoon of paprika
- One teaspoon of chili powder
- Half a teaspoon of garlic powder
- One teaspoon of cayenne pepper
- One teaspoon of cumin seeds
- One teaspoon of hot pepper sauce
- One tablespoon of tomato ketchup
- A small dash of salt
- One pound or around 460 grams of shredded cheese (preferably American Cheddar Cheese)
- Half a teaspoon of brown sugar
Method of Preparing the Mexico Chiquito Cheese Dip Step by Step:
Step 1: Wash and prepare a saucepan in which you will cook the Mexico chiquito cheese dip.
Step 2: Start the stove and out the heat on medium and let the saucepan heat up a little.
Step 3: Let the whole stick of butter melt in the saucepan.
Step 4: when the butter fully melts, reduce the heat to low and pour the all-purpose flour in and keep slowly stirring as the flour and butter mixes well and the flour loses its raw flavor.
The color should be light brown. Keep stirring for two minutes or so.
Step 5: Pour the milk in gradually while stirring.
Step 6: Pour the rest of the ingredients except the cheese and keep stirring so it does not stick to the bottom of the pan.
Step 7: As the ingredients are mixing, pour in the cheese and let it melt.
Step 8: Keep stirring till it forms a sauce like texture. It should be thick but not stiff. It should not be very runny either.
Step 9: Take it off the heat and pour into the sauce serving dish. Let it cool a bit.
Step 10: Serve with tortilla chips or nacho chips.
Note: you can store the leftover for later usage in the fridge.
Conclusion
The mexico chiquita is easy to make and hassle free. You can enjoy it with a lot of savory appetizers such as French fries, chicken strips etc. Hopefully, this easy-to-make homemade recipe will turn out good for you.
What’s more interesting is that the ingredients are very easy to access. There is no additional prep time and it does not take very long to cook fully. So, enjoy the Arkansas cheese dip recipe from the comfort of your own home!
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