Malted Milk Waffles Recipes

The best way to enjoy perfect snacks is to make such dishes that have a combination of the crispy upper layer with soft and delicious inner fillings. Milk waffles are such mouth-watering recipes that are popular among all the food lovers for heavenly flavors.

A perfectly baked milk waffle can satisfy the hunger to perfection as evening snacks or as a side dish. So today I am going to share some Malted Milk Waffles recipes that can be made at home and enjoyed in no time.

These recipes can be easily prepared at home by using a waffle iron for baking. The perfect design and slices of the baked waffle can be done without any hassle. So let’s start the delicious recipes without any delay.

Classic Malted Milk Baked Waffle Recipe

This waffle recipe can be easily made at home and can be served with any side dish. The fluffy and crispy outer layer with sweet and soft inner fillings makes this dish more tempting. So let’s start the malted waffle recipe:

Ingredients:

• 2 eggs mixed in a bowl
• 2 sticks of unsalted butter (melted)
• 1 ½ cups of milk
• 1 tsp of vanilla extract (any choice)
• 2 cups of all-purpose flour
• ½ cups of malted milk (any choice)
• ½ cups of sugar
• 1 tsp of baking powder
• ½ tsp of salt to taste

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take eggs and then add in sugar. Start to blend the mixture with a hand mixture under medium speed. Then add in melted butter while blending and make a smooth and creamy mixture.

Step 2:

Then pour in milk to make a smooth cream for the waffle inner fillings. After that, add in the vanilla extract and salt for getting an enhanced flavor.

Step 3:

Add in all-purpose flour and malted milk to the prepared cream mixture. Mix all the ingredients properly to make a smooth and creamy mixture. Then add in baking powder for the fluffiness of the waffle.

Step 4:

Prepare the waffle iron by greasing the cooking surface with butter or cooking spray. Then pour the prepared malted waffle mix on the heated waffle maker and sprinkle salt on top.

Step 5:

Bake the waffle mix under 250-degrees for 20-30 minutes until the outer layer gets crispy brownish and the inner fillings get fluffy and soft.

Finally, take out the prepared malted waffle and cool it for some time before cutting it into desired pieces. Then the classic delicious Malted Baked waffle is ready to be served.

Crispy Malted Waffle Special Recipe

This special waffle recipe is very popular among all the food lovers for the extra crispy texture on the outer crust. Besides, the use of starch made this recipe more fluffy and delicious. So let’s check the crispy malted ingredients and their cooking steps:

Ingredients:

• 2 cups of all-purpose flour
• ½ cups of cornstarch
• 1 tsp of salt and baking powder
• ½ cups of malted milk (any choice)
• 2 sticks of butter (melted)
• 2 cups of milk
• 2 eggs mixed in a bowl
• ½ cups of sugar
• 1 tsp of vanilla extract

Methods of Preparing Step by Step:

Step 1:

In a mixing bowl, take all-purpose flour and then add salt to it. Start to whisk the ingredients to make a dissolved mixture. Then add in the baking powder and cornstarch for the fluffy inner fillings of the waffle.

Step 2:

Then add the malted milk powder to the mixing bowl and mix all the dry ingredients properly for a couple of minutes. Then set aside after getting a dissolved mixture.

Step 3:

In a separate mixing bowl, take the milk and add sugar to it. Start to blend the mixture with a hand mixer under low speed. Then pour in the mixed eggs while mixing and blend to get a foamy and smooth cream.

Step 4:

Then add in the vanilla extract and melted butter sticks for the enhanced flavor of the delicious waffle. After mixing the ingredients, pour the prepared flour mixture into the milk bowl and blend properly.

Step 5:

Prepare the waffle iron by greasing the baking surface with butter. Then pour the prepared waffle mixture and bake under 300-degrees for 30 minutes.

Finally, when the outer layer gets crispy and golden then the delicious Crispy Waffle is ready to be served.

Homemade Golden Malted Milk Waffle Recipe

This recipe can be the best-served dish in any family program or party. Besides, the time-efficient and hassle-free cooking methods of this recipe make it very popular and tempting. So let’s start the golden malted waffle copycat recipe:

Ingredients:

• 1 ½ cups of all-purpose flour
• 2 tsp of baking powder
• ½ cups of malted powder (any choice)
• 3 eggs mixed in a bowl
• 1 tsp of salt to taste
• 2 sticks of melted butter
• 2 cups of milk

Methods of Preparing Step by Step:

Step 1:

Take flour and baking powder in a mixing bowl. Whisk properly to make a smooth and dissolved mixture. Then add in salt to enhance the overall taste of the waffle.

Step 2:

 Then add malted milk powder to the flour mixture and whisk for a couple of minutes. Then add mixed eggs to the prepared dry mixture and start to blend with a hand mixer under low speed.

Step 3:

Then pour in the milk and melted butter sticks for a creamy and aromatic texture in the waffle fillings. Mix all the ingredients for a couple of minutes with a hand mixer until the mixture gets creamy and smooth.

Step 4:

Prepare the baking surface of the waffle iron by greasing butter or cooking spray. Then pour the prepared waffle mixture on the baking pan and start to bake under 280-degrees for 30-40 minutes.

Finally, take out the prepared waffle when the upper layer gets brownish crispy with fluffy inner fillings. Then the delicious golden malted waffle recipe is ready to be served.

Conclusion

These waffle recipes are always a must-go dish as snacks. These platters can be made more tempting by adding a layer of cream on top or with strawberries. Besides, the perfect flavor combination of crispy and fluffy texture with creamy inner fillings gives a heavenly taste in every bite.