Luke’s lobster roll recipe is one of the best seafood dishes you can enjoy at lunch as a light meal. It is a great addition to your brunch menu as well. It has a different rich yet light taste feel. That burst of flavor not only is bound to put you in a good mood, it also feels light.
How to Make a Lobster Roll
Around Maine, Luke’s lobster recipe is one of the most sought-after recipes with lobster meat. The freshness of bread and the melted butter add so much taste to the fresh seafood on your plate. It could be like having fresh lobster by the beach. This content also includes the lobster seasoning recipe.
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Ingredients You Will Need Are:
- Four tablespoons of unsalted butter
- Four hot dog buns (split-top)
- Four teaspoons of mayonnaise
- One pound of chilled and cooked lobster meat
- One tablespoon of freshly squeezed lemon juice
- One-fourth of a teaspoon of dried oregano
- One-fourth of a teaspoon of dried thyme
- One-fourth of a teaspoon of celery salt
- One-fourth of a teaspoon of freshly ground black pepper
Method of Preparing Luke’s Lobster Roll Step by Step:
Step 1: On low heat, set a pan and melt the butter. Brush it on the sides of the bun.
Step 2: Toast the buns on a cast- iron pan. Each will take about two minutes. As they turn golden brown, take them off the heat and set them aside.
Step 3: Spread a layer of mayonnaise on the inside of the buns and arrange the cooked lobster meat inside the buns.
Step 4: Make sure the butter is still well melted. Mix the rest of the butter, lemon juice, oregano, thyme, celery salt, and pepper.
Step 5: Pour on the lobster meat and drizzle over the buns of each lobster roll as well.
Step 6: Serve fresh immediately.
So, here it is. The delicious and very easy recipe of cooking lobster rolls straight from Luke’s lobster truck. This recipe exactly follows the way it is originally made. Therefore, you will surely enjoy having this dish. You will enjoy cooking this meal as well. Because the process is very easy and the ingredients are fresh and accessible.