Lemon Crunch Pie Recipes

What can be the best-served dish rather than pie recipes to satisfy your hunger in an instant? This is because, pies come with loads of flavorful layers like- inner sweet fillings, upper crispy covering, and many more. The lemon crunch pie recipes are such delicious meals that can be made at home to satisfy your cravings fully.

Though there are lots of recipes for pies, this lemon crunch layered pie is different from regular dishes. Its stick to tongue flavors of lemon zest and butter can give a heavenly feeling to every spoon.

The crunchy topping of these pie recipes can also be made easier to bring the crispy and savory tang at the same time. So, let’s start the recipes.

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How to Make Pie Crumbs?

Whether you are planning for making a pie or muffin cake, the crumb topping is the most important layer that can enhance the overall taste. There are simple steps and some regular ingredients that are needed to prepare this pie crumb at home. So, let’s check out the recipe:

Ingredients:

4-5 sticks of unsalted butter (any choice)

3 cups of sugar for the sweetness (any choice)

1 ½ cups of all-purpose flour

Methods of Preparing Step by Step:

Step 1:

At first, take the butter sticks in a mixing bowl. Cut the long butter bars cubes to make it easier for you while crushing. Then heat the butter sticks over a low flame to melt them.

Step 2:

Keep on stirring the butter sticks with a spatula to melt them evenly and eliminate excess burning. Then pour sugar in the bowl and keep on stirring until the buttery cream turns into a juicy sweet syrup.

Step 3:

After that, remove heat and let the mixture come to room temperature. Then pour in the prepared flour in the syrup texture and whisk to mix all the ingredients.

Step 4:

Keep on mixing the flour with a stirrer or hand mixer until a crumb-like texture appears. When a crunchy and gluey mixture is obtained, chill it in the refrigerator for a few minutes to make a firm crust layer.

Finally, your crumb pie crust recipe is ready to go over any of your favorite pies or cakes in no time.

Lemon Crunch Classic Pie Recipe

This pie recipe can be the best-served dish as a snack or dessert. All food lovers have a great fascination for these lemon crunch desserts since it comes with lemon textured layers and upper crunchy layer. So, let’s the lemon crunch pie recipe:

Ingredients:

2 cups of all-flour

½ tsp of salt to taste

½ cups of heavy whipped cream (any choice)

2 cups of cold water

2 sticks of unsalted butter (any choice)

3 eggs mixed in a bowl

2 cups of lemon juice

½ cups of lemon zest

2 cups of sugar for sweetness

3 tbsp of cornstarch

2 cups of lemon snap cookies

Methods of Preparing Step by Step:

Step 1:

At first, let’s make the base crust for the lemon pie. So, take all-purpose flour in a bowl and add salt to it. Start to whisk the ingredients until perfectly mixed. Then add the prepared heavy whipped cream to the bowl and stir for a couple of minutes.

Step 2:

Slowly add cold water from time to time while mixing and blend with a hand mixer to make a soft doughy mixture. When the dough gets firm and fluffy, spread it on a greased baking pan and align evenly on all sides.

Step 3:

Then bake the crust dough for 10 minutes under 380-degrees. It will make the crust golden and crispier. After that, let’s make the inner fillings for the lemon pie. Take water in a saucepan and start to boil over high heat.

Step 4:

After that, add in the prepared lemon juice and lemon zest. Then pour sugar in the pan to tame the excessive sour flavor and for additional sweetness. Keep on stirring to mix the ingredients properly.

Step 5:

Then add cornstarch and beaten eggs to the saucepan. Mix all the ingredients perfectly to make a perfectly blended mixture. You can also use a hand mixer for blending the creamy mixture.

Step 6:

After that, remove heat and add the butter sticks. Stir until the butter gets melted and mixed with the egg and lemon mixture. Then transfer the prepared inner fillings of the pie to the baked crust layer in the baking pan.

Step 7:

Then cover the whole pie with an upper topping made of the crunchy layer. For this, take flour and sugar in a food mixer and blend for a couple of seconds. Then crush lemon cookies into the blender and mix thoroughly.

Step 8:

When the topping gets crunchy, pour all of it on top of the baked pie. Now, bake the pie for the final time under 300-degrees for 40 minutes. When the upper toppings get firm with properly baked inner fillings, take out the baking pan and let it cool for some time.

Finally, cut the pie in desired shapes and serve your homemade Old Fashioned lemon crunch pie.

Conclusion

Whether you are having sudden guest arrival or an outdoor picnic, a perfectly cooked pie recipe can always bring a smile to your face. A lemon pie recipe is something that is cooked out of the regular cooking book that can give you a flavorful kick of various flavors including lemon pie topping.

You May Also Like:

O’charley’s Caramel Pie Recipe

Duncan Hines Butter Golden Cake Mix Recipes

Frisch’s Pumpkin Pie Recipe

Lemon Crunch Pie Recipes
Lemon Crunch Pie Recipes

Whatsoever the occasions are, lemon crunch pie recipes can always bring a big smile on everyone’s face. So, prepare them at home and bon appetit!

Type: Dessert

Cuisine: American

Keywords: Lemon Crunch Pie Recipes

Recipe Yield: 4 servings

Calories: 576 kcal

Preparation Time: 10M

Cooking Time: 10M

Total Time: 20M

Recipe Ingredients: Flour Sugar Butter Sticks

Recipe Instructions: Melt the butter sticks and add sugar to it Make a sweet buttery syrup and add flour to it Blend until the mixture gets firm and crumbled Store in the refrigerator for a couple of hours before putting on top of pies

Editor's Rating:
5
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