The best way to complete any meal to perfection is to serve cookies as a side-dish. The combination of sweet, creamy, and chewy textures coated with various flavors is always a must-go snack with any dish.
Such amazing cookies are made with a special caramel-coated layer with chocolate bits. So today I am going to share some Kraft Caramel Bits recipes which are always the most demanding and delicious snacks in all the bakeries.
Apart from the caramel bits, desserts made from Kraft caramel can be served to experience the most heavenly taste. So let’s start the recipes of these caramel bits.
Table of Contents
Classic Kraft Caramel Bits Recipe
This is one of the most loved methods of preparing bits recipes using caramels. The taste of bakery made caramel bits can be easily made at home following the Kraft caramel recipes.
The perfect combination of caramel bits and chocolate chips on the chewy and creamy cookies made it more tempting. The recipe is as follows:
Ingredients:
- 2 sticks of unsalted butter (any choice)
- 1 cups of sugar
- 2 eggs mixed in a bowl (room temperature)
- 1 ½ tsp of vanilla extract
- 1/2 tsp of baking soda
- 3 cups of all-purpose flour
- ½ tsp of salt
- ½ cups of chocolate chips
- 1 cup of caramel bits (any choice)
Methods of Preparing Step by Step:
Step 1:
In a frying pan, start melting the butter sticks under medium heat. Then add in the sugar to make a sweet creamy texture. Set aside when the sweet syrup is made and let it cool.
Step 2:
Take the prepared cream in a food mixer and add in the eggs. Blend the mixture until it gets fluffy and creamy.
Step 3:
Then add in the salt and baking soda to bring in the taste and while blending under medium-high speed.
Step 4:
Then add in the flour to make a crispy and chewy outer layer while the food mixer is running. Then take out the creamy and fluffy mixture to make cookie balls and sprinkle caramel bits and chocolate chips on top.
Step 5:
Then put the prepared cookies on a greased baking tray and place in a preheated
Finally, when the outer layer gets a golden and crispy appearance, take out the cookies to be served hot and crispy in no time.
Salted Caramel Butter Bars Recipes
These sweet and creamy caramel bars can be the best-served snacks on any occasion or also as a side dish. The crispy layer and sweet inner fillings of this dish made it more delicious. So let’s start the recipe:
Ingredients:
- 2 sticks of unsalted butter (any choice)
- 1 cups of sugar
- 1 ½ tsp of vanilla extract
- 3 cups of all-purpose flour
- 1 package of caramel candies/bits (any choice)
- ½ cups of milk and vanilla cream
- ½ tsp of salt
Methods of Preparing Step by Step:
Step 1:
In a food mixer, take butter sticks and sugar to blend. Make a creamy sweet mixture by blending at medium speed for a couple of minutes.
Step 2:
Then add in the vanilla extract and flour while blending and make a smooth creamy dough texture. Make medium-sized cookie balls and press in the middle to make space for inner fillings.
Step 3:
Bake the prepared cookies for 20-25 minutes until it gets brownish and crispy texture. Meanwhile, make the inner fillings of the crust. In a frying pan, take the caramel bits to melt under medium-high heat for 1-2 minutes.
Step 4:
Then pour in the milk and vanilla cream to make a creamy and sweet syrup mixture and stir for proper mixing.
Step 5:
Once the cookie crust is baked, take them out and fill the upper part with the prepared caramel cream and sprinkle salt on top.
Step 6:
Bake the inner filled cookie bars for another 15 minutes to get a light golden upper layer.
Finally, take out the cookies and the after cutting into desired pieces, the mouth-watering caramel butter bars are ready to be served.
Caramel Pudding Classic Recipe
This is one of the most demanding and loved caramel dessert recipes. The cold and sweet taste of the creamy pudding is always a must-go dessert to assure the hunger perfectly. So let’s start the recipe:
Ingredients:
- 1 cup of sugar
- 2 cups of milk
- 1 ½ stick of unsalted butter (any choice)
- ½ cups of heavy cream (any choice)
- 2 tsp of corn-starch
- ½ cups of chocolate chips
Methods of Preparing Step by Step:
Step 1:
In a large frying pan, take the sugars and start to make caramel syrup by melting under high heat for a couple of minutes. When the sugar starts to melt, add in the butter sticks and make a creamy texture by stirring.
Step 2:
When the creamy syrup is prepared, add in the heavy cream while stirring and make a smooth appearance under medium heat. In a separate bowl, take the milk and add in the cornstarch and stir with a spoon.
Step 3:
Gradually pour the milk in the caramel syrup while stirring and make a smooth pudding cream. Keep on stirring to make a thick and sweet cream for a couple of minutes.
Step 4:
Then pour them into a serving pudding glass and wrap plastic on top and chill to chill for 1-2 hours. Then take out the pudding and garnish the upper layer with chocolate chips.
Finally, the delicious caramel pudding is ready to be served.
Conclusion
The Kraft caramels are always the most demanding dish in any bakeries due to its sweet and creamy flavor. The recipes using kraft caramels can be served at any party, sudden guest arrival, and also in an outdoor campfire. The crispy and chewy texture can always bring heavenly flavor to every bite.
