Libby’s Corned Beef Hash Recipes

All the food lovers have a great craving for dishes that are made with tender and spicy meat. The cooking of such dishes is also very easy because of canned beef that is available in any market.

The combination of corned beef and other vegetables can bring in the most delightful heavenly flavor. So today I am going to share some mouth-watering Libby’s corned beef hash recipes which can make your dinner, lunch, and snacks more tempting.

The cooking process of this recipe is very easy and simple. Besides, these recipes are also time-efficient and can be prepared at home without any hassle. So let’s check out the recipes.

 Classic Corned Beef Hash Recipe

This is one of the most popular Libby’s corned beef recipes since the canned beef of Libby is used in making this dish. The perfect combination of spicy and smoky beef with the sealed potato cubes made this more heavenly. So let’s start the recipe:

Ingredients:

  • 2-3 medium-sized potatoes chopped in cubes
  • 1 cup of chopped onions
  • ½ cups of vegetable oil
  • 5 cups of chopped corned beef
  • ½ tsp of salt and pepper to taste
  • 5-6 eggs kept at room temperature
  • 1 ½ tsp of parsley to garnish

Methods of Preparing Step by Step:

Step 1:

In a large frying pan pour in the vegetable oil under medium flame and heat up the pan. Then add in the chopped potato cubes and onions. Fry them until they get a brownish and soft fried texture.

Step 2:

Then add in the chopped corned beef pieces and fry them for 5-6 minutes. Then sprinkle salt and pepper on the top and keep on stirring so that the beef doesn’t get burned.

Step 3:

When the beef gets smoky, make 6 holes on the beef mixture with a spoon and break the eggs one by one on the holes. 

Step 4:

Then sprinkle some extra salt and pepper on the eggs and cover the lid to bake the beef and eggs for 10 minutes until a brownish and smoky texture is visible on the top of the eggs.

Finally, take out the frying pan and garnish the upper part with fresh parsley and the mouth-watering Libby’s corned beef hash recipe is ready to be served.

Smoky Corned Beef Hash Skillet Recipe

This smoky corned beef recipe can be the best-served snacks at the table because it can assure the hunger of all the food lovers to perfection. The recipe is as follows:

Ingredients:

  • 2 cups of chopped potatoes
  • 1 cup of chopped onions
  • 1 cup of water
  • 4-5 cups of chopped corned beef pieces
  • ½ tsp of salt and pepper to taste
  • 1 can of green beans (any choice if available)
  • 4 eggs (mixed in a bowl)
  • ½ cups of vegetable oil

Methods of Preparing Step by Step:

Step 1:

In a frying skillet, pour in the vegetable and fry the potato cubes and chopped onions under medium-high heat. Stir the mixture so that the bottom doesn’t get too much burned. After 10 minutes of simmering, set aside the mixture.

Step 2:

Then pour in the chopped corned beef in the skillet under medium-high heat. Fry the meat pieces for 5 minutes until it gets smoky and brownish. Then add pour in the prepared mixed eggs on the beef hash and keep on stirring to make scrambled egg and beef mixture.

Step 3:

When the egg and beef mixture gets smoky and thick, then add in the prepared onion and potato mixture and add water to make a gravy texture.

Step 4:

Then sprinkle salt and pepper on top and simmer for 5-6 minutes under medium-low heat. When the mixture gets brownish and smoky reduce the heat.

Finally, pour in the hot, savory, and spicy beef hash on the serving plate and then the mouth-watering corned beef skillet is ready to be served.

Canned Corned Beef Recipe

This recipe can be prepared easily at home without any hassle since a canned beef hash is used to make this dish. So let’s find out how to cook canned corned beef recipe at home:

Ingredients:

  • 1 can of corned beef hash (any choice)
  • 1 cup of chopped onions
  • ½ cups of minced garlic
  • 1 fresh chopped tomato and potato
  • 1 cup of vegetable oil
  • ½ tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

In a large frying pan, pour vegetable oil and apply medium flame. Then add in the chopped potato cubes and fry them until it gets a brownish texture and then set aside.

Step 2:

In the pan, pour in the chopped onions, garlic, and tomato and whisk to make gravy layer then slowly add in the canned beef hash in the pan.

Step 3:

Stir the mixture so that it gets a smoky and golden appearance but do not burn them too much. Cook the mixture for a few minutes.

Step 4:

Then add in the prepared fried potatoes and add in the salt and pepper for spicy tang. After proper whisk, simmer the beef hash for the final 5 minutes.

Finally, take out the frying pan from the oven and serve the beef hash on a serving plate and then the smoky canned corned beef is ready to be served.

Conclusion

The corned beef hash recipe is very demanding due to the combination of smoky, tender, and spicy gravy flavor altogether. This dish can bring in the goodness of heavenly flavor and can assure the hunger of all the food lovers. It can be easily served as snacks, dinner, and lunch without any hassle.

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Libby's Corned Beef Hash Recipes
Libby's Corned Beef Hash Recipes

Check out the savory, tender, spicy meat dishes with libby's corned beef hash recipes to devour them at home any time, satisfying your midnight cravings, or sudden evening guests.

Type: Side dish

Cuisine: United States

Keywords: Libby's Corned Beef Hash Recipes

Recipe Yield: 8 servings

Calories: 442 Kcl

Preparation Time: 15M

Cooking Time: 15M

Total Time: 30M

Recipe Ingredients: Corned beef hash Chopped onions Potatoes Salt Pepper Egg Vegetable oil

Recipe Instructions: In a frying pan make a fried mixture on onions and potatoes Then pour in the beef hash and sprinkle salt and pepper Then add in the eggs and cook for 10 minutes

Editor's Rating:
5
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