Copper Crisper Basket Recipes

One of the most loved snacks among all the food lovers of all ages is crispy fried chicken. This dish can be prepared in many ways and every time assures the hunger to perfection.

The combination of crispy crust, savory tang, and tender meat in fried chickens brings in a heavenly taste in every bite. So today I am going to share some copper crisper basket recipes that can be prepared at home and enjoyed in no time.

Copper crisper baskets are very useful since it makes the cooking of crispy fried chicken easier and time-efficient. The upper crispy layer with tenderness in the meat can be kept perfectly if copper crisper baskets are used.

Besides, by using this crisper, the chicken gets an even cook making it more tempting. So, let’s start the fried chicken recipe.

Classic Copper Crisper Chicken Recipe

This is one of the most demanding copper crisper recipes. The perfect combination of crisp and spice tender meat enhances the flavor in every single bite. So let’s start the copper crisper fried chicken recipe:


  • 2 lb of chicken meat (any piece)
  • 2 cups of breadcrumbs (any choice)
  • ½ tsp of garlic powder
  • 1 ½ tsp of mayonnaise
  • 1 tsp of salt and pepper

Methods of Preparing Step by Step:

Step 1:

In a bowl, take the breadcrumbs and add in the salt, pepper, and mayo. Then whisk the mixture properly to get a smooth ground texture and then set aside. This will give the crispy layer on the chicken fry.

Step 2:

Take the chicken pieces and cut them into slices of desired shapes. Then roll the meat pieces on the prepared powder crust. The chicken slices must be covered with mayo and breadcrumb mixture evenly to get a perfect crispy layer.

Step 3:

Take the Copper Crisper basket and spray the surface with cooking oil so that the meat doesn’t get burned. Then place the prepared chicken pieces on the crisper and then place them in a preheated oven under 400-degrees.

Step 4:

After 10-12 minutes, flip the chicken and add some extra oil if required to maintain a gravy texture, and then fry for another 10 minutes.

Finally, take out the Copper crisper basket and with a spoon keep the fried chicken in a serving dish. Then the mouth-watering Copper Crisper chicken is ready to be enjoyed.

Easy Pot Fried Chicken Recipe

This is one of the best copper pot recipes which include smoky vegetables with crispy and sizzling fried chicken. So let’s check out the copper pot chicken recipe:


  • 16-18 lb of 1 whole chicken
  • ½ cups of olive oil
  • 1 medium-sized chopped carrot
  • 6-8 chopped potatoes (medium)
  • ½ tsp of salt and pepper to taste
  • ½ tsp of paprika and garlic powder

Methods of Preparing Step by Step:

Step 1:

Take the whole chicken and clean thoroughly along with the skin of the meat. Then marinate it with the garlic powder, paprika, and salt on top and bake in a preheated oven for 10 minutes. Take out the chicken when it gets slightly brownish and set aside.

Step 2:

In a frying pan, pour in cooking oil and start to fry the chopped carrot and potatoes for a couple of minutes. Sprinkle salt and pepper to make the veggies more smoky flavor.

Step 3:

When the smoky vegetable mixture is ready, place them along with the chicken meat in a copper crisper pot greased with oil. Give seasoning of extra olive oil if required.

Step 4:

Then place the copper pot in a preheated oven under 350-degrees for 45 minutes. Flip the chicken frequently to avoid excess burning on one side.

Finally, take out the baked chicken from the oven and the mouth-watering sizzling Copper Crisper Pot fried chicken is ready to be served. 

Copper Chef Classic Chicken Recipe

This recipe is mainly made from the breast pieces of chicken and is the most popular dish among all the copper chef chicken breast recipes. Smoky veggies and gravy along with the whole breast piece bring in the goodness of crispy and savory flavor. So the recipe is as follows:


  • 4 lb of chicken breast pieces
  • ½ cups of olive oil
  • ½ tsp of salt and pepper
  • 1 cup of chopped onions
  • 1 tsp of lemon juice
  • 2 tsp of coriander
  • Chopped cauliflower, carrots, and potatoes

Methods of Preparing Step by Step:

Step 1:

Take the breast pieces and wash with water to remove the skin. Then peel the skins and dry it using a paper towel.

Step 2:

 Marinate the chicken pieces with salt and pepper with olive oil evenly top get a uniform smoky and savory texture.

Step 3:

In a frying pan, pour in olive oil and sizzle all the chopped veggies (cauliflower, potatoes, carrot, onions) for a couple of minutes under medium heat. Pour in salt and pepper on top while frying.

Step 4:

When the vegetables are sizzled, put them with the chicken breast in a Copper Chefs basket greased with oil and put in a preheated oven under 350-degrees for 1 hour.

Step 5:

Flip the chicken pieces from time to time so that the bottom doesn’t get burned and add extra oil if required.

Finally, take out the crisper and place the chicken on a serving plate. Pour in the sizzled vegetables on top and sprinkle lemon juice. Then the mouth-watering Copper Chef Breast recipe is ready to be served.


The use of Copper Crisper Basket has enhanced the crispiness and savory flavor perfectly. The chicken pieces can be fried evenly and perfectly using such crisper and the marinating becomes easy.

These chicken recipes can be easily served at any party, outdoor camping, and also when sudden guests come.

This mouth-watering copper crisper fried chicken can always make delicious memories with all the food lovers in every single bite

Copper Crisper Basket Recipes
Copper Crisper Basket Recipes

Devour the tangy crispy fried chicken with copper crisper basket recipes, the restaurant-like flavor will melt your heart and you can’t help yourself preparing them again and again.

Type: Side dish

Cuisine: United States

Keywords: Copper Crisper Basket Recipes

Recipe Yield: 6 servings

Calories: 217 Kcl

Preparation Time: 45M

Cooking Time: 15M

Total Time: 1H

Recipe Ingredients: Chicken meat Salt Pepper Garlic powder Olive oil Mayonnaise

Recipe Instructions: Marinate the chicken pieces with oil, salt, and pepper Then rub evenly with mayo and place in the greased copper crisper Then bake the chicken under 350-degrees for 45 minutes until the outer layer gets crispy and brownish

Editor's Rating:
We will be happy to hear your thoughts

Leave a reply