When you try to eat something healthier as a snack, there is nothing better than banana bread. Now the question comes first, how am I going to prepare it! Don’t worry at all. I’m here with Kelly and Ryan banana bread recipe that is super easy to prepare and simple too. Not only that,
but this banana bread recipe is also delicious as well as nourishing. With overripe bananas, your banana bread becomes naturally sweet. In this article, I’m showing you the banana bread recipes with variations.
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Famous Banana Bread Recipe:
This moist sugar-free, banana bread is completely very tasty and healthy as well. The all-organic flavor tastes very strong, and with dark chocolate chips, it tastes pretty chocolatey. This banana bread is not like the traditional one at all. With the crumbles,
your banana bread becomes quite crispy on the top but very soft inside. Don’t waste your time searching for other banana bread recipes. Also, in this article, you will have the recipe for organic banana chips and homemade pumpkin pie spice.
- 1 cup of organic freshly grind unsalted almond butter
- 1 cup of mashed, very ripe bananas
- 1/2 cup of pumpkin puree
- 2 whole organic large eggs
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of fine Celtic salt or sea salt
- 1 tablespoon of Pumpkin Pie Spice (see the recipe below)
- 1 1/2 teaspoons of alcohol-free vanilla extract
- 1 cup of Dark chocolate chips (optional)
For crumble toppings:
- Organic banana chips, homemade or store-bought, the recipe is below
- 1/3 cup of walnuts, finely diced
- 1/3 cup of chopped pecans
- 1 1/2 teaspoons of organic alcohol-free vanilla extract
- 1/2 tablespoon of melted coconut oil
Directions for Kelly and Ryan Banana Bread:
Step 1: At first, you need to prepare the crumble toppings. To do that, finely chop the pecans, walnuts, and banana chips. Then add all chopped items to a medium-sized glass bowl. Then pour 1/2 tablespoon of melted coconut oil. Now, take chopped pecans, walnuts, and banana chips. Put them into a wide bowl having some vanilla extract and coconut oil. You should do tossing for a plain coating. Set the bowl aside to use for later.
Step 2: Set the
Step 3: Blend butter, mashed bananas, pumpkin puree, eggs, baking soda, salt, pumpkin pie spice, and vanilla extract in the blender for 5 minutes or until batter. Add dark chocolate chips, and fold well.
Step 4: Take a non-stick bread pan, and pour the batter. It is time for slowly sprinkling the mixed crumble on the batter.
Step 5: Place the bread pan in the preheated
Step 6: Remove from the
Enjoy this homemade easy banana bread with the recipe of Kelly and Ryan’s. Surprise your friends, neighbors, and family members with this soft moist banana bread.
Sugar Free Banana Chips Recipe:
Preparing homemade banana chips is super easy, you just need to wait a little bit for preparing this recipe. The recipe is super easy.
- 2 ripe bananas, sliced into 1-inch
- 3 tbsp. of lemon juice
Step 1: Line a baking sheet with parchment paper.
Step 2: Place the slices in a single layer on the lined baking sheet.
Step 3: Splatter the lemon juice on the top.
Step 4: Place the baking sheet in the
After 1 hour, remove from the
Recipe of Pumpkin Pie Spice:
Why do you need to buy pumpkin pie spice while you can just make it on your own? Here is the recipe. Prepare it with no time.
- 2 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- In a small bowl, combine all the spices to mix well. Pour them in an airtight jar, and keep in a cool dark place.
Agave Banana Bread Recipe:
Super healthy banana bread is made with agave, flour, and bananas. With proper ingredients, this is very easy to prepare. Let’s learn the recipe:
- 3 1/4 cups of all-purpose flour
- 2 cups of agave
- 1 tsp. of cinnamon
- 1/2 tsp. of kosher salt
- 5 large eggs
- 3/4 cup of vegetable oil
- 3 cups of mashed ripe bananas
- 1/4 cup of Greek yogurt
- 2 tsp. of vanilla extract
- 1 1/3 cups of chopped walnuts
- 2 tsp. of baking powder
Step 1: Preheat the
Step 2: In a bowl, mix flour, cinnamon, baking powder, and salt.
Step 3: In a blender, blend eggs, oil, banana, yogurt, and vanilla extract for 10 minutes.
Step 4: Then add agave and blend.
Step 5: Transfer the batter to a bowl, folding in flour mixture, and chopped walnuts.
Step 6: Pour the batter in the greased pan. Bake the banana bread for 50 minutes or until the tester comes out clean.
Both of the recipes taste amazing if you want to told tell you about their tastes. Banana bread with agave will not be as moist as the normal one, but this variation of banana bread is healthier. I would suggest you try both recipes for ensuring the differences and don’t forget to let us know about your experience.