Are you interested in appeasing your kids and putting a smile on their faces? Today, I have come to share some Hostess Twinkie Maker recipes with delicious, smooth, creamy feelings. Kids will be happy to get these snacks and you will be happy in your mind.
These types of great recipes are perfect for kids. However, there is no age limit for eating the recipes! You will enjoy a lot of blessings by making these wonderful recipes and feeding the kids, which would be great for you.
Table of Contents
Strawberry Twinkie Dessert
Strawberry twinkie dessert is very special for every strawberry lover’s kids and people. This recipe will surely make you happy if your child has become a strawberry lover. This great recipe is made with a great combination of twinkies, cream cheese, whipped dessert toppings, and strawberries.
Are you interested in knowing how to make twinkies? If you are interested, continue reading carefully.
Ingredient List
- 1 (8 ounces) packet of cream cheese, softened
- 1 (14 ounces) can sweetened condensed milk
- 4 cups sliced strawberries
- 1 (18.75 ounces) strawberry glaze
- 8 Twinkies
- 1 (12 ounces) container frozen whipped topping
Direction Steps
- Combine strawberries and glaze well in a container/bowl conveniently.
- Cut Twinkies into equal parts the long way, and place in a single layer over the lower part of a 9 x 13-inch dish.
- Then in a large bowl, keep beating the cream cheese and condensed milk until smooth. When beaten well, turn off the beat.
- Fold in whipped topping and sprinkle combination over Twinkies.
- Lastly, let it cool in the refrigerator for 30 minutes. Give some more time as needed!
Hopefully, I have been able to overcome your curiosity about how to make twinkie. It is very easy to prepare. Besides, it is healthy. If the mind calls strawberries-strawberries at any time of the day or night, then make the recipe quickly. Chill your life with food happiness!
Homemade Twinkies
This homemade twinkies recipe explores sweet memories. Recipes using twinkies are really gorgeous. It gives you the opportunity to find a slightly authentic simple irresistible moist, flavorful, and sweet, fluffy filling.
Especially when eating a little hot – you will enjoy incredible fun which can be assured. Homemade Twinkie, like the naughty memories of childhood, is wonderfully reflected by the hostesses with their fluffy cream and sponge filling!
Ingredient List
- 5 large eggs [Room temperature]
- 4 tablespoons unsalted butter
- 2 tablespoons milk, preferably whole
- 1 teaspoon baking powder
- Nonstick cooking spray or vegetable oil
- ½ cup cake flour
- ½ teaspoon vanilla extract
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon cream
Direction Steps
- Preheat your
oven to 350 degrees Fahrenheit (175 degrees Celsius) - Then you have to make the twinkie mold. Take a piece of aluminum foil for this. Note that it is about 14 inches long. As well as it seems to belong. Then divide the mold in half. And more divide if you need more.
- Grab 1 sheet of collapsed foil on your work surface, with the long side confronting you. Spot a standard-size plastic container on its side in the focal point of the foil. The container’s long side additionally confronting you.
- Bring the long sides of the foil up around the container. The foil will not arrive at all the path around. Overlap the foil in around both top and base closures of the flavor container, overall quite close.
- Repeat the process again and again until 12 twinkie molds are formed. Sprinkle the required amount of nonstick spray on the equipment. In this case, you can use vegetable oil with nails. Finally, place the twinkie molds on a baking sheet!
- Catch a bowl and mix the flour, baking powder, and salt nicely.
- Then you have to melt the butter. When melting the butter, slowly heat milk and butter in a small bowl.
- Break the egg and separate the white parts. Pour the white parts into a bowl. And using a mixing element. Then continue mixing until the mixture thickens. Then beat the egg yolk with six teaspoons of sugar. And mix the yolk with the egg whites parts. Overall mix 5 minutes.
- The batter should be scraped well in pre-prepared molds. Each part needs to be filled with 3/4 inch batter.
- Then use the
oven for baking. Continue baking until the tops of the cakes are light brown. - Then take out the mold and let it cool. And cool for a sufficient amount of time.
- Mind it, In contrast to genuine Twinkies, these will not last inconclusively.
Conclusion
Feel free to make these recipes if you have the opportunity. And enjoy these recipes with the whole family. The ingredients of this recipe will be fairly easily available and you will get it at hand. Hope you are satisfied and enjoy the memorable yummy taste.
