Genghis Grill Sauce Recipes

genghis grill sauce recipe

Alright, alright, alright, listen up people! We’re about to take your taste buds on a wild ride with this one-of-a-kind Genghis Khan Grill Sauce. Don’t be fooled, this sauce is not your average joe, and it wasn’t invented by your boy Genghis. But trust me, once you taste it, you’ll be singing its praises from the mountaintops. Now, I gotta warn you, this sauce is a little tricky, so pay attention and let’s get cooking!

Genghis Grill Dragon Sauce

genghis grill sauce recipe

This Genghis Grill dragon sauce recipe is straight fire, baby! And I don’t mean “I need some milk” kinda fire, I mean it’s gonna bring some heat to your taste buds. But don’t you worry, because the flavor is gonna hit you just as hard. So let’s get ready to cook up some heat, and dive into this delicious genghis dragon sauce recipe!


  • 1/2 cup of granulated sugar
  • 2 tbsp of chili sauce
  • 1 tbsp of minced garlic
  • 1/2 cup of rice vinegar
  • 1/8 cup of white vinegar
  • 1 tbsp of crushed red chili pepper
  • 2 tbsp of onion powder
  • 1 tbsp of garlic powder

Directions for preparation step by step:

Step 1: Alright, alright, it’s time to get your mixing bowl ready! Add 1/2 cup of rice vinegar, 1/8 cup of white vinegar, and 2 tbsp of chili sauce. The amount of chili sauce is up to you. If you’re brave like me, then add a ton! Now, stir the mixture like you’re mixing a DJ’s tracks.

Step 2: Next up, add 1/2 cup of granulated sugar, 2 tbsp of minced garlic, 1 tbsp of crushed chili peppers, 2 tbsp of onion powder, and 1 tbsp of garlic powder to the bowl. Whisk the mixture like you’re whipping a bad kid into shape. Keep going for 5 whole minutes until the sugar is dissolved and everything is mixed together like a good group of friends.

Step 3: Time to sit back and relax, baby. Set the bowl aside and let it rest for about half an hour. After that, you’ve got yourself some dragon sauce ready to go! Use it in all your dishes and be the envy of your friends. Get that Genghis Grill sauce recipe on lock!

Mongolian Grill Sauce

genghis grill sauce recipe

This is the Mongolian grill sauce recipe that’s going to take your taste buds on a ride. It’s a spin-off of the original sauce, but trust me, it’s worth the challenge. Let’s dive into the ingredients and get this party started!


  • 1 tsp of canola oil
  • 1/2 tsp of ginger powder
  • 1 tbsp of minced garlic
  • 1/2 cup of soy sauce
  • 1/2 cup of water
  • 1/4 cup of brown sugar

Directions for preparation step by step:

Step 1: Get a saucepan. Add some oil and warm it up. After that, add 1/2 tsp of ginger powder and 1 tbsp of minced garlic. Stir quickly and continuously so that scorching can be avoided.

Step 2: Now, add 1/2 cup of water, 1/2 cup of soy sauce, and 1/4 cup of brown sugar. Whisk the mixture till the sugar dissolves properly.

Step 3: After that, bring the sauce mixture to a boil. When it starts to boil, reduce the heat to low settings and simmer until the sauce thickens, or you can get your desired consistency by keeping it on simmer for less or more times. Your Mongolian genghis grill sauce is ready to go.

If you are planning to use it on meat dishes, wait till the meat is cooked. After that, add the sauce until the mixture thickens. If using for veggie items, don’t overuse the sauce.

Genghis Grill Sauce

genghis grill sauce recipe

It’s like the perfect blend of sweet and savory. It’s got brown sugar and lite soy sauce, with a little bit of ginger and minced garlic. This sauce is like the wingman you need for your meats or veggies to make them shine. And let me tell you, the recipe is pretty similar to the grill dragon one, so you know it’s gonna be good.


  • 2 tsp of extra-virgin olive oil
  • 1 tsp of ground ginger
  • 1 tbsp of garlic, minced 
  • 1 cup of lite soy sauce
  • 1 cup of packed brown sugar
  • 1 cup of water
  • 1 tbsp of cornstarch 

Directions for preparation step by step:

Step 1: So first up, we gotta get a saucepan. And we need some olive oil, about 2 teaspoons worth. Warm that bad boy up.

Step 2: Now get yourself a mixing bowl. We’re gonna need some ginger, about a teaspoon of the ground stuff. Add in a cup of lite soy sauce, a cup of packed brown sugar, a tablespoon of minced garlic, and a cup of water. Whisk it all up, baby! Then pour it into the saucepan.

Step 3: Time to add in some cornstarch, just a tablespoon will do. Whisk it all together until that sugar is dissolved properly.

Step 4: Bring the sauce mixture to a boil. And once it’s boiling, we’re gonna turn that heat down to low and let it simmer until it thickens up to your liking. Keep stirring it now and then so it doesn’t scorch. Boom, your sauce is ready to go.

And there you have it, folks! The Genghis Grill sauce recipe that will make your taste buds do a happy dance.

Genghis Barbecue Sauce

genghis grill sauce recipe

This barbecue sauce is gonna change the flavor game like never before. It’s so versatile, it can pair with any type of grilled meat. Heck, you can even use it as genghis grill sauce and season your fried rice or soups with it. Don’t believe me? Let’s jump into this recipe and see for yourself.


  • 3/4 cup of packed brown sugar
  • 1/2 cup of soy sauce 
  • 1 tbsp of rice wine vinegar
  • 2 tsp of sesame oil
  • 1 tsp of freshly minced ginger
  • 1 tbsp of minced garlic
  • 2 tbsp of honey
  • 1/4 tsp of freshly ground black pepper
  • 2 tsp of cornstarch
  • 1 tbsp water

Directions for preparation step by step:

Step 1: First things first, folks! You gotta get yourself a saucepan – you know, the one you usually forget you have. Pour in some oil and heat that bad boy up! Then, it’s time for a flavor party: brown sugar, soy sauce, rice wine vinegar, sesame oil, ginger, garlic, honey, and black pepper. I mean, come on! Stir that up like your life depends on it!

Step 2: Oh, we’re not done yet! It’s time to thicken things up with 1 tbsp of cornstarch. Whisk it in like you’re tryna impress your mama with your kitchen skills, until the sugar dissolves and everybody’s happy.

Step 3: Now, we’re getting to the good part! Bring that saucy goodness to a boil. But watch out! When it starts bubbling, you gotta calm down and reduce the heat to low. Let it simmer like you’re telling a smooth joke, until that sauce thickens up just right. We’re talking 3-4 minutes, people – no more, no less!


If only Genghis Khan had a chance to savor the mouthwatering, spicy grill sauce named after him, history might have taken a different turn.

With every tantalizing bite, he might have reconsidered his conquests and focused more on the irresistible aroma wafting from the grill.

This sauce would’ve left him pondering the real treasures in life: the delectable flavors of home or the allure of distant lands. Food for thought, indeed.

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