Hello there! Neither this is your usual sauce, nor General Genghis Khan invented this. This sauce is used mostly in beef dishes, sometimes even in veggies. You will just love it. The savor, the fragrance is going to hit your last tastebud well enough. This one of a kind is a bit tricky, let me tell you. Off with the so-called mystery, and let’s jump into some genghis khan grill sauce recipes.
Genghis Grill Dragon Sauce
This one here is the original recipe that we are talking about. Till now, it has grown into branches, but the basic ingredients remained the same. Let’s get into this genghis grill dragon sauce recipe.
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Ingredients
- 1/2 cup of granulated sugar
- 2 tbsp of chili sauce
- 1 tbsp of minced garlic
- 1/2 cup of rice vinegar
- 1/8 cup of white vinegar
- 1 tbsp of crushed red chili pepper
- 2 tbsp of onion powder
- 1 tbsp of garlic powder
Directions for preparation step by step:
Step 1: Get a large mixing bowl. Add 1/2 cup of rice vinegar, 1/8 cup of white vinegar, and 2 tbsp of chili sauce. The amount of chili sauce is totally up to you. If you are spice-freak like me, then step forward and take a leap of faith. Now, stir the mixture and combine well.
Step 2: After that, add 1/2 cup of granulated sugar, 2 tbsp of minced garlic, 1 tbsp of crushed chili peppers, 2 tbsp of onion powder, and 1 tbsp of garlic powder to the bowl. Whisk the mixture for straight 5 minutes. The sugar should be dissolved into the vinegar by now.
Step 3: Set aside the bowl and let it rest for around half an hour. After that, you are good to go to use this dragon sauce in your recipes.
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Mongolian Grill Sauce
This one is a branch of the original one. Bit a different but take up the challenge and go for it. I hope you will like it.
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Ingredients:
- 1 tsp of canola oil
- 1/2 tsp of ginger powder
- 1 tbsp of minced garlic
- 1/2 cup of soy sauce
- 1/2 cup of water
- 1/4 cup of brown sugar
Directions for preparation step by step:
Step 1: Get a saucepan. Add some oil and warm it up. After that, add 1/2 tsp of ginger powder and 1 tbsp of minced garlic. Stir quickly and continuously so that scorching can be avoided.
Step 2: Now, add 1/2 cup of water, 1/2 cup of soy sauce, and 1/4 cup of brown sugar. Whisk the mixture till the sugar dissolves properly.
Step 3: After that, bring the sauce mixture to a boil. When it starts to boil, reduce the heat to low settings and simmer until the sauce thickens, or you can get your desired consistency by keeping it on simmer for less or more times. Your Mongolian genghis grill sauce is ready to go.
If you are planning to use it on meat dishes, wait till the meat is cooked. After that, add the sauce until the mixture thickens. If using for veggie items, don’t overuse the sauce.
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Genghis Grill Sauce
This sauce here is a blend of brown sugar with some lite soy sauce. On the way, you meet with ginger and minced garlic. It is mainly used as a marinade. The recipe is quite similar to the grill dragon one.
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Ingredients
- 2 tsp of extra-virgin olive oil
- 1 tsp of ground ginger
- 1 tbsp of garlic, minced
- 1 cup of lite soy sauce
- 1 cup of packed brown sugar
- 1 cup of water
- 1 tbsp of cornstarch
Directions for preparation step by step:
Step 1: Get a saucepan. Add 2 tsp of olive oil and warm it up.
Step 2: Get a mixing bowl. Whisk 1 tsp of ground ginger, 1 cup of lite soy sauce, 1 cup of packed brown sugar, 1 tbsp of minced garlic, and 1 cup of water. Whisk them well. After that, add them to the saucepan.
Step 2: Now, add in 1 tbsp of cornstarch. Whisk the mixture till the sugar dissolves properly.
Step 3: After that, bring the sauce mixture to a boil. When it starts to boil, reduce the heat to low settings and simmer until the sauce thickens, or you can get your desired consistency by keeping it on simmer for less or more times. Your sauce is ready.
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Genghis Barbecue Sauce
This barbecue sauce is a flavor game changer. It is versatile enough to pair with any type of grilled meat. You can even use it as genghis grill sauce and can be used to season fried rice and soups. Let’s get into the recipe.
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Ingredients:
- 3/4 cup of packed brown sugar
- 1/2 cup of soy sauce
- 1 tbsp of rice wine vinegar
- 2 tsp of sesame oil
- 1 tsp of freshly minced ginger
- 1 tbsp of minced garlic
- 2 tbsp of honey
- 1/4 tsp of freshly ground black pepper
- 2 tsp of cornstarch
- 1 tbsp water
Directions for preparation step by step:
Step 1: Get a saucepan. Add some oil and warm it up. After that, add brown sugar, soy sauce, rice wine vinegar, sesame oil, ginger, garlic, honey, and black pepper. Stir quickly and constantly.
Step 2: Now, add in 1 tbsp of cornstarch. Whisk the mixture till the sugar dissolves properly.
Step 3: After that, bring the sauce mixture to a boil. When it starts to boil, reduce the heat to low settings and simmer until the sauce thickens. It will take about 3-4 minutes.
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Conclusion
Genghis Khan should’ve tasted his ‘named-after’ grill sauce. He then sure would’ve thought twice before invading foreign territories. The spiciness would’ve hit him well. He wouldn’t have to think twice about what smells better, the foreign soil, or the grill sauce. Leaving food for thought.
