There are very few food recipes that can beat the taste of fried chickens. Every time you make any snacks with pheasant-like chickens, then you don’t have to worry about any leftovers. The Deep Fried Pheasant recipes are such amazing chicken dishes that can assure your cravings for tender and spicy flavors perfectly.
These dishes can be made at home without any hassle and can be served as snacks or side dishes. A special pheasant egg dish can be prepared which not only serves as the best appetizer but also ensures a cheesy and smoky taste of sausage in every bite. So, let’s move on to the recipes and the preparation methods for these recipes.
Table of Contents
How to Fry Pheasant?
Pheasant or chicken fry recipes are always a must-go dish with any of your favorite main course meals. A perfect flavor combination of a spicy and upper crispy layer of these tender meat pieces can always enhance the overall taste of your meal. Let’s check out the fried pheasant breast recipe:
Ingredients:
2-3 pieces of pheasant breasts
2 cups of all-purpose flour
½ tsp of salt and pepper to taste
1-package of Italian/Barbeque Seasoning (any choice)
2 eggs mixed in a bowl
2 cups of cooking oil (any choice)
1 cup of milk
½ cups of breadcrumbs (any choice)
Methods of Preparing Step by Step:
Step 1:
At first, make the seasoning for the chicken pieces that will increase the taste of the tender meats. Take flour and salt in a bowl to mix them properly. After that, pour the packed Italian Seasoning to increase the savory taste.
Step 2:
Then whisk the spices properly and set them aside. Take the breast pieces and make thin slices. After that, marinate them with oil and rub them with your hands. Then place the chicken pieces in the prepared seasoning and mix thoroughly.
Step 3:
This marinating process can be done by taking the meat pieces and prepared seasoning in a zip lock bag as well. When the chicken pieces get covered with the seasoning perfectly, then place them in the refrigerator to chill for a couple of hours. This will settle the spices in the meats perfectly.
Step 4:
Then take the eggs in a bowl and place the chilled chicken pieces in it. After that, take the breadcrumbs in a bowl and dip the chicken in it. This will give a crispy outer layer to the chicken pieces.
Step 5:
Start to heat oil in a frying pan over a high flame. Then release the marinated chicken pieces in the oil slowly and fry them. Flip the meats from time to time to eliminate excessive burning.
Finally, take out the fried chicken and place them on a paper towel. Drain the excess oil from the chicken pieces and serve your delicious Deep Fried pheasant recipe.
Homemade Pheasant Egg and Sausage Recipe
Egg recipes can always be the best appetizer to enrich your overall meal. This recipe will give an extra flavor of smokiness and spicy among all the pheasant egg recipes due to the presence of sausage bites and other spices along with eggs. So, let’s start recipe:
Ingredients:
10-12 pieces of bread
½ tsp of yellow mustard
½ cups of chopped onions
1-lb of ground sausages (any choice)
6-7 eggs mixed in a bowl
2 cups of shredded cheese (any choice)
3 cups of milk
½ tsp of salt and pepper to taste
1 tsp of Worcestershire sauce
½ cups of cooking oil (any choice)
Methods of Preparing Step by Step:
Step 1:
At first, take the bread pieces and cut off the edges carefully. In this case, the sandwich bread will give better results. Then spread the prepared yellow mustard on top of each slice of the bread evenly to get a savory taste.
Step 2:
Then place the bread pieces aside and prepare the inner and fillings for the pheasant appetizer. Take the eggs and beat them one by one in a food mixer. Then add milk and Worcestershire sauce in the blender to make the gravy texture along with the egg dish.
Step 3:
Beat the ingredients over medium speed for a couple of minutes to make a foamy and smooth textured egg mixture. Then transfer it to a mixing bowl and set it aside. Start to heat oil in a frying pan and add chopped onions to it.
Step 4:
Then sauté them until tenderness and softness appear. After that, add the ground sausages to add a smoky texture and sprinkle salt and pepper on top. Sauté all the ingredients until the sausages get cooked and brownish.
Step 5:
Then place the cut bread pieces on a greased baking pan and pour half of the prepared saucy layer of eggs. Put shredded cheese on top and add sausage and veggie mixture. After that, cover the whole baking pan with the rest of the bread pieces and egg mixture.
Step 6:
Then bake the dish for 40 minutes over 350-degrees until the inner layer gets fluffy and golden. Then take out the baking tray and let it cool for some time before cutting.
Finally, the mouth-watering pheasant kosher egg recipe is ready to be enjoyed with any of your favorite main dishes.
Conclusion:
Dishes made from pheasant can give you a bunch of yummy flavors altogether to ensure a heavenly taste. For this reason, these chicken fry and egg recipes have been making lots of delicious moments with all food lovers for a long time. The goodness of cheesy and smoky layers with tender and spicy chicken can give a tempting taste to every bite.
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