Arthur Treacher’s Fish and Chips Recipe

Arthur Treacher's Fish and Chips Recipe

One of the most renowned chains has the best fish and chips recipe and that is Arthur Treacher’s fish and chips recipe. The concept of fish and chips may be unfamiliar to many people. But it is a nice light dish to enjoy. This particular dish originated in Florida. 

How to Make Fish and Chips

In order t make this dish, you must know that his Arthur copycat recipe is similar to how the food is prepared in the famous fish and chips chain. You can easily make this by yourself. You only need to get the ingredients and follow the recipe exactly. 

Ingredients You Will Need Are:

  • Three pounds of fish fillets
  • Two cups of all-purpose flour
  • Three cups of pancake mix
  • Three cups of club soda
  • One tablespoon onion powder
  • One tablespoon of oil
  • Dash of salt

Method of Preparing Arthur Treacher’s Fish and Chips Step by Step:

Step 1: Clean the fish fillets and make sure there are no bones. It is best if you choose fishes with no bones in the flesh. 

Step 2: Dip the fish fillets into flour and pat and tumble so each fillet gets a decent coat of layering. Set aside and let the flour set on the fillets, allow them to air-dry. 

Step 3: Take a bowl and pour the pancake mix, club soda, onion powder, and salt. Stir and mix well to a good consistency to follow through the Arthur Treacher’s batter recipe. 

Step 4: Dip the fillets into the batter and fry them in oil. Make sure they have a golden-brown tone. Each side will take about four minutes.

Step 5: After they have been fried in oil, bake them in the oven at 325°F for 5-7 minutes. Make sure the fillets have been cooked through. 

Step 6: Serve immediately with a wedge of lemon (lemon wedge is optional).  


This ultimate fish and chips recipe will help you make your own dish at home. The dish will just make great sense in your brunch menu as an appetizer. You can serve it with a wedge of lemon for a savory enhancement flavor trick. This dish will also go well with salads on the menu. So, try it out!

Wanna avoid...

Burning your Ruth's Chris Chicken?

Too much garlic in your Garlic Butter Shrimp?

Drying out your Ribeye Roast?​