If you like to have some sausages that are juicy, spicy, and naturally sweet, then this is for you. The wild boar sausages recipe is all that you want. None can deny it’s tempting flavor while having. Well, here you obviously need to use the meat of wild boar, because the sweetness of meat is somehow missing in domestic boars. Anyways, preparing this dish according to recipes is exciting. You will feel the difference with the aroma. Also a side dish, it goes best with any meal, while you are preparing it simply. While preparing at home, there’s no doubt about the quality. Let’s go for the recipes.
Boar Sausage Recipe:
This recipe is very popular among Americans with the traditional Floridian flavor into it. This party type sausage takes time to prepare, but the time worth it. With the zest of lemon, orange, and lime, gives the recipe a tanginess that balance the sweetness of wild hog. By following the recipe, you can prepare this delicious meal easily.
Ingredients for Sausages:
- 3 1/3 pounds of wild boar meat
- 3/4 pound of fatback
- 1 tablespoon of fennel seeds
- 2 teaspoons of anise seeds
- 2 teaspoons of mixed-color peppercorns
- 1/4 cup of fresh sage leaves
- 2 tablespoons of fresh thyme leaves
- 3 cups of sea salt
- 1/2 teaspoon of sweet paprika
- 1/8 teaspoon of cayenne pepper
- 5 cloves of garlic
- Zest of 1 full lemon
- Zest of 1 full lime
- Zest of 1 full orange
- 1 length of fresh hog casing
- 2 tablespoons of vinegar
- 5 sausages
- 3 red onions, chopped
- 250 ml red wine
- 1/2 cup melted butter
- 100 ml beef stock
Directions: In first stage, we will prepare the sausage, then the cooking recipe.
How to Make Wild Boar Sausage:
Step 1: With a knife, at first mince the wild boar meat thinly. Then dice the fatback into cubic sizes. By doing this they can easily fit into the meat grinder. For better results, you can chill the boar meat into a freezer for up to 1 hour.
Step 2: In a frying pan, dry-fry the 1 tablespoon of fennel seeds, 2 teaspoons of anise seeds, and 2 teaspoons of mixed-color peppercorns for 5 minutes or until they spread a nice spicy odor.
Step 3: With the help of a spice grinder, finely grind all these seeds. You can get powdered seeds in the market too. But the freshly ground seeds have a rich flavor.
Step 4: Prepare the lemon, lime, and orange zest with a grinder.
Step 5: Now, in a bowl, mix the ground seeds of fennel, anise, peppercorn, or black pepper finely. Then add the sage leaves, thyme leaves, sea salt, paprika, cayenne leaves, and the zests of fruits.
Step 6: After 1 hour, remove the wild boar meat and fatback. They are almost frozen. Now in a large die, grind the meat and fatback together for 3 to 5 minutes.
Step 7: Pour half of the spice mixture and keep grinding the meat with spices for another 10 minutes.
Step 8: When the meat is sticky, pour another half of the mixture, and 5/6 ice cubes. Grind the last shot for 7 minutes more or until they get very sticky.
Step 9: Into the hog casings, fill up or pump the sticky meat mixture, and twist in 8-inches sizes.
Cooking Method Step by Step:
Step 1: In a medium saucepan, pour the butter over low heat.
Step 2: Then add the chopped onion, and cook until soft.
Step 3: Pour the vinegar, covering with a lid for 5 minutes. The onions will get a sour flavor.
Step 4: Increasing the heat, pour whole 250 ml red wine. The whole liquid mixture will get a fine purple color.
Step 5: In another pan, brown the sausages.
Step 6: Add sausage and the beef stock into the onion mixture, covering with a lid for 20 minutes.
Step 7: When the liquids are absorbed, the onions are shown sticky, and feel a fine odor, remove from the stove.
Serve the wild boar sausages with mashed potatoes, or any of your preferred dishes.
Wild Hog Sausage Recipe:
This recipe is very easy to prepare, yet the complex taste of bourbon whiskey, maple syrup makes this recipe savory. The gesture of this dish is so nice looking and rich that they can perfectly suit your romantic candlelight dinner at home. Let’s go for preparing this amazing dish with the following recipe.
- 4 wild boar sausage
- 1 large sweet potato
- 2 red apples
- 1/4 cup of bourbon whiskey
- 1 tbsp. of dried thyme
- 1 tsp of Kosher salt
- 1/2 tsp of black pepper
- 1 red onion
- 4 fresh sage leaves
Step 1: In a cutting board, cut the potato and apples into 1/2 inch wages. Also, slice the red onion thinly.
Step 2: Set the oven for preheating to 425 degrees F.
Step 3: Take a casserole dish, and nestle the sweet potato wedges, apple wedges, and the onion slices at the bottom.
Step 4: Sprinkle 1 tsp of Kosher salt, and 1/2 tsp of black pepper for seasoning. Mix lightly with a spoon.
Step 5: Now place the sausages on the top of the seasoned apple, onion, potato mix.
Step 6: In a glass bowl, pour maple syrup including the Bourbon whiskey, and 1 tbsp. of dried thyme. Pour the liquid mixture all over the boar sausages.
Step 7: Place the casserole dish in the preheated oven. Set the timing for about 1 hour. By this time, your dish should be ready with tender potatoes, and a fine odor coming from the sausage.
Expel from the oven, sprinkling chopped sage leaves on it. Serve the dish with beer.
With all homemade sausages gives the satisfaction as well as health benefits, the second recipe is so tangy that you will fall in love with the recipe. You can handle sudden guests with these amazing recipes. Patiently follow the directions, you will able to prepare perfect sausages at home.