Village inn pancake recipe is one of the best pancake recipes to the pancake lovers. The soft and most texture of this quick pancake can satisfy your cravings anytime. As topping, the usage of village inn copycat maple syrup, makes the flavour doubled. Also, you can toast the pecans earlier or just give some walnuts. They increase the flavour the most.
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Village Inn Skillet Recipe
This village inn pancakes only takes 3 minutes to prepare (for each). So, for your hungry school going children, this can be the best breakfast. Also, you can mix the dry ingredients earlier, and keep them into the fridge.
Village inn pie ingredients
2 cups of white whole wheat flour
1 cup of quick oats
½ tsp of kosher salt
2 large eggs, lightly beaten
2½ of cups milk
2 tsp of vanilla extract
4 tsp of baking powder
2 tsp of ground cinnamon
homemade maple syrup or honey
Greek yogurt (optional, but very nice)
Toasted pecans (ditto)
Maple syrup recipe:
1 ½ cup of water
3 cups of dark brown dugar
½ tsp of maple extract
½ tsp of vanilla extract
½ tbsp. of butter flavoring
3 tbsp of honey or molasses
How to Make Village Inn Gluten Free Pie Cake Step by Step:
Step 1: Take out a large bowl, and mix together 2 cups of white whole wheat flour, 1 cup of oats, ½ tsp of kosher salt, 4 tsp of baking powder, and 2 tsp of cinnamon.
Step 2: In another bowl, pour 2 ½ cups of whole milk, 2 tsp of vanilla extract, and lightly beaten eggs. With a fork or whisk mix them properly.
Step 3: Make a well into the dry ingredients, and pour the wet ingredients mixture. Stir the batter until completely mixed and there are no dry ingredients left.
Step 4: Melt the butter in a frying pan over medium heat. With a round deep bottomed spoon, place the village inn gluten free pancake to the skillet. Each won’t take more than 5 minutes; flip in halfway.
Transfer to a serving plate and serve with Greek yogurt, maple syrup and toasted pecans or walnuts.
Methods of Preparing Homemade Maple Syrup:
Step 1: In a saucepan, add 1 ½ cup of water, 3 cups of dark brown sugar, 3 tbsp of honey, ½ tsp of maple extract, ½ tsp of vanilla extract, and ½ tsp of butter flavouring.
Step 2: Over medium-low heat, make the maple syrup, stirring occasionally.
Step 3: When the mixture has brought to boil, reduce the heat to a simmer and let cook for another 3 minutes.
When done, remove from heat and let cool. You can store this in a glass jar and store in the refrigerator up to 2 months.
So, now you have learned how to prepare the special village inn pies with this easy recipe. Waste no time and satisfy your cravings for something so good. Surprise your friends and family member with mouth-watering pancakes and share the recipe.