Valerie Bertinelli Sausage Ball Recipe

Valerie Bertinelli Sausage Ball Recipe

Trying a variety of recipes with the same breakfast ingredients sounds just so creative and fun to do. Valerie Bertinelli Sausage Ball Recipe is one of those creative and time savvy recipes.

Surprisingly, these yummy snacks can be prepared out of easy to grab breakfast supplies that we already have!

How to Make Valerie Bertinelli Sausage balls:

These Valerie Bertinelli Sausage balls or sausage snacks are great as cheesy snacks for the afternoon or any snack times. Needs to make big batches as they vanish fast! Let’s see what ingredients we need for making these sausage balls.

Ingredients that You Need to Make Valerie Bertinelli Sausage Balls are:

10 Ounces Bulk Hot Italian Sausage

3 Cups Self-Rising Flour

6 Tablespoons Butter, Unsalted

1 1/2 Cups Buttermilk

1 Tablespoon Tabasco Sauce

1 1/4 Cups Sharp Cheddar Cheese, Grated

Method of Preparing Homemade Valerie Bertinelli Sausage Snacks Step by Step: 

Step 1:

Set the racks in the upper and lower third of the oven. Turn the oven at 400 degrees for preheating. Coat your baking trays with cooking spray or butter. Line parchment papers on those greased trays.

Step 2:

Fry the sausage over high heat. Break them up with slotted spoon. Cook until no pink remain in the sausage lumps. Move the scrambled sausage on a separate plate with paper towel over it.

Step 3:

In a food processor, mix butter chunks and flour pulse until turn to a coarse meal with chunky butters. Drip in the buttermilk and tabasco and run the machine just until the dough binds together.

Move the dough to a separate bowl, and fold in the scrambled sausage and shredded cheese. Scoop the dough out and place on the parchment paper.

 Step 4:

Bake for 15 minutes. In between half the way of baking time, rotate the trays and change positions. After they are done through, shift them to a platter and cool. Bake the rest of the sausage snacks in the same manner. 

How to Make Sausage Ball Muffins:

These sausage ball muffins are delicious breakfast option for all ages. Bisquick mix is a life saver in making such successful puffy muffins. Also, there are Valerie Bertinelli cheese balls and Valerie Bertinelli Cookies that are both easy to prepare snacks of similar kind. Let’s check the ingredients. 

Ingredients You Need for Sausage Ball Muffins:

2 Cups Original Bisquick Mix

1 Lb Spicy or Regular Pork Sausage, Diced (Smaller than Usual)

2 Cups Sharp Cheddar Cheese, Shredded

Ranch Dressing, Honey Mustard or Barbecue Sauce, if Preferred

Method of Preparing Sausage Ball Muffins Step by Step:

Step 1:

Set oven at 400°F. Coat muffin cups with butter or oil spray. 

Step 2:

In a large bowl, mix Bisquick mix, sausage and cheese, pushing together with hands. Fill the muffin cups by scooping out round balls using round ice cream scoops or round spoons.

Step 3:

Bake about 13 to 15 minutes or until golden brown. Cool them on a cooling rack. Enjoy warm with savory dressing.

How to Make Valerie Bertinelli Cookies:

These cookies are similar to the classic cookies but with updated healthier ingredients such as, almond flour, almond butter etc. Let’s what ingredients are required for these healthy cookies.

Ingredients You Need for Homemade Valerie Bertinelli Cookies:

1/2 Cup Almond Butter

1/4 Cup Unsalted Butter, Softened

3/4 Cup Coconut Sugar

3/4 Cup Almond Flour

1/2 Teaspoon Baking Soda

1/8 Teaspoon Salt

1/2 Teaspoon Vanilla Extracts

1/2 Teaspoon Ground Cinnamon

for Dusting, Use Sea Salt Flakes

Method of Preparing Valerie Bertinelli Cookies Step by Step:

Step 1:

Set the oven at 375°F for preheating.

Step 2:

Combine almond butter, softened unsalted butter and sugar in a medium bowl with a hand mixer until mixed properly. Add flour, baking soda, salt, vanilla and cinnamon. Mix until smooth.

Step 3:

Scoop onto parchment lined baking sheet.

Step 4:

Flatten the ball of dough gently.  Press with a fork or back of the spoon to do it. Sprinkle very mildly with salt flakes.

Step 5:

After baking for 4-5 minutes, rotate the baking sheet in the oven to bake all cookies properly. Bake for more 4 minutes until cookies turn golden brown.

Step 6:

Shift to a cooling rack and wait for 5 more minutes.


These quick and easy recipes of appetizers are right fit for our busy day cooking lists. They are made up with the regular breakfast ingredients, already sitting in the kitchen pantry.

If you are looking for great sausage snacks or sausage biscuit appetizers, then don’t delay. Give it a try and bake the best snacks ever!

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