Spiced eggnog with vanilla sounds so delicious. Usually, spices do not suit with vanilla. But, the southern comfort vanilla spice eggnog recipe has a unique taste of velvety and full of vanilla savor. Trust me; the appearance of this recipe will make your tongue to be wild. Let us have a look at how you can have a delicious southern vanilla spiced eggnog dish.
Table of Contents
Vanilla spiced eggnog:
Usually, people prefer spice eggnog vanilla as a side dish for dinner. It is one of the most famous recipes in the southern region. In the very beginning, I should concern you about the use of egg. If you use raw eggs, you can heat this recipe and make a baked version. However, you can also use sterilized egg whites. Not to mention that you need to use fresh eggs if you want to make the non-cooked one.
- Egg whites (4)
- Milk (full 2 cups)
- Spiced Rum (3 ounces) (one can also use bourbon or whiskey instead of Rum)
- Nutmeg (1 teaspoon)
- Cream (full 1 cup)
- Egg yolks (4 or 5)
- Seeds of vanilla bean (1)
- Sugar (1/3 cup + 1 tablespoon)
I found a hand mixer as a helping hand to work best. One can also use a stand mixer.
First of all, put egg yolks in a bowl. Stir up until they lighten in color. Bit by bit, add the sugar (1/3 cup) and continue to blend until it is fully softened.
Add the cream, milk, vanilla bean seeds, Rum, and nutmeg all together. Mix them well.
Take a clean bowl and place the egg whites in the bowl. Beat to soft peaks. Gradually add the one tablespoon of sugar in the mix and beat up until hard peaks form.
Further, beat the egg whites and also mix it into the blend. Stir to combine before serving your delicious recipe (separate slightly).
(Makes 6 – 7 cups)
For Baked version:
You should take sterilized egg whites to have a better taste of this recipe.
For this of the eggnog spiced version, you have to follow some general steps. Here again, take a bowl and beat the egg yolks. Continue to blend till they lighten in color. Follow the same procedure with the sugar as we have done with the previous version. And then set aside.
Take a medium saucepan. Combine heavy cream, vanilla bean seeds, the milk, and nutmeg in the saucepan and bring them just to boil at over high heat. Blend the mixture according to the step by step. Remove the saucepan from heat and keep it beside. Progressively temper the hot mixture into the egg and sugar mix. Reappear everything to the pan and cook until the mix reaches 160 degrees F. Once the mixture reaches the required temperature, remove the pan from the heat. Mix them in the Rum. Further, pour into a medium mixing pan. Set the final mixture in the refrigerator and chill.
Now, stir the sterilized egg whites. With the mixer running step by step, add one tablespoon of sugar and beat up until inflexible peaks form. And now, comes the final step, whisk the fresh egg whites smoothly into the chilled mixture.
Spiced eggnog Recipe:
Spiced eggnog is a widespread and famous recipe in the restaurants. The procedure of this dish is effortless and time-consuming also. It is vibrant but not extremely sweet. One can use quite a bit of milk if one wants to reduce the thickness. And thus, it will be more drinkable. The recipe couldn’t be more straightforward.
Simply combine materials in order, mix and enjoy. The toughest part is to control oneself from drinking too much! So, let’s have a try on the spiked eggnog recipe in your kitchen.
1. Egg Yolks (6 each)
2. Sugar (1 cup)
3. Milk (4 cups)
4. Whipping Cream (1/2 cup)
5. Vanilla Extract (1 Oz)
6. Spiced Rum (2 cups)
7. Newly Grated Nutmeg (1 pod)
Take a large mixing bowl. First of all, combine egg yolks and sugar in the bowl and beat to mix them well.
Add cream, milk and vanilla abstract. Again, blend the mixture well to make the mix smoother.
Then, add mulled Rum to taste and again mix it well to combine.
Add freshly grated nutmeg and blend.
Lastly, pour innards into a glass container. Place it in the fridge until you are set to serve a delicious dish to impress your guests.
If you wish, you can replace the spiced Rum and use Bourbon or Brandy for lesser peppery eggnog. It will not decrease your dish’s taste. Have a sweet drink of spice egg nog with your friends or family.
Southern comfort vanilla spice eggnog:
The fantastic taste of Southern Comfort Vanilla Spice-Eggnog will add an extra gesture in your holiday season. The exceptional combination of fruit, spice and whiskey zests this egg nog the perfect addition to every family’s trip ritual. Use it to make egg nog pound cake, festal egg nog ice cream, or add a splash of Southern Comfort for creamy egg nog.
Enjoy a cold glass of it. To try something unique, create a delicious egg nog latte; elsewhere, make a creamy bowl of egg nog dip. This egg nog is a good source of protein and calcium. Enjoy the lovely taste of Southern Comfort Spice Eggnog.
- High fructose corn syrup
- Corn syrup
- Egg yolks
- Natural and artificial flavors
- Mono-and Diglycerides
- Guar Gum
- Disodium Phosphate
First of all, take a medium size jar. Mix one-quart egg nog with 1 cup southern comfort in the jar.
Pour the mixture in a glass. Further, make it gravy with a cinnamon stick.
Now your southern vanilla spice eggnog is ready to take.
Keep it in the refrigerator until you want to serve the dish. That will enhance the taste of the garnish.
Serve it as your holiday party or serve it with Christmas dinner.
A famous name is Southern Comfort, which was first named Cuffs & Buttons. That is in fact a delicious liqueur. One can also mention it as a whiskey tasted one. This one is the unique essence of mingled fruits and spices with low-quality whiskey, which adds sweetness and smoothness. I commend you Southern Comforts brand for eggnog. They haven’t disappointed me yet, and I always try to make them around the break time. Great thirst-quencher for that could fall in the evening with family or childish friends. Now, you know how to make spiced eggnog. So let’s have a try at each of the delicious recipes in your kitchen.
You May Read Also: