Smokey Bones Copycat Recipes

Every food lover around the world crave for dishes made of chicken for a long time. For this reason, the demand for chicken meals has been increasing day by day. The tender chicken meat with the goodness of smoky tang and barbeque sauce always brings the most heavenly taste for people of all ages. So today I am going to share some smokey bones copycat recipes that will assure your hunger to full.

Chicken wings and boneless meat can be cooked in the smoky barbeque format following some easy steps. The ingredients required are also easily available which ensures its cooking at home without any hassle. So let’s start the smokey bones recipes without any delay.

Smokey Bones Special Recipe

This recipe has been one of the most demanding chicken platters due to the smoky and savory flavor. The extra toss-up layer of hot sauce on top adds spicy tang and heavenly taste. The recipe is as follows:

Ingredients:

  • 1 ½ lb of chicken meat (any piece)
  • 4 cups of water
  • 1 ½ lb of chopped onions
  • 1 cup of tomato paste and yellow mustard
  • ¾ cups of tomato ketchup (any choice)
  • 1 tsp of barbeque sauce (any choice)
  • 1 ½ tsp Hot sauce (any choice)
  • 1 ½ tsp of salt and pepper for taste
  • 2 tsp of sugar (any choice)
  • 2 cans of creamed corn (if available)

Methods of preparing step by step:

Step 1:

Take a large pot and take the chicken meat pieces in it. Cover the meat with water and simmer it for 30 minutes under medium-high heat until the meat gets a tender texture.

Step 2:

After getting tender texture, take out the meat after draining the water in a separate bowl and wait until it cools down. Then discard the skin and bones from the chicken to get soft tender boneless chicken meat and cut them into desired pieces.

Step 3:

In a frying pan, pour cooking oil and onions and start frying them until brown color appears. Then add in the preserved chicken along with the tomato paste and yellow mustard in the pan.

Step 4:

With a slight whisk on the pan, add the barbeque sauce, hot sauce, and tomato ketchup to add the spicy tang. Then add salt and pepper with the creamed corn and cover the pan to simmer for 1 hour.

Step 5:

After frequent times, stir the mixture to get a spicy layer on top of the meat evenly.

Finally, take the saucy chicken in a serving plate and toss-up with the gravy sauce layer and the smoky bones chicken is ready to be served. 

Smoked Chicken Wings

Chicken wings are always a must-go dish anytime. The smoky tang with the goodness of spicy and barbeque sauce layer on top can make the wings more tempting. So let’s start the smokey bones smoked wings recipe.

Ingredients: 

  • 5-6 lbs of chicken wings
  • 2-3 tsp olive oil (any choice)
  • 2 tsp chili powder
  • 1 ½ tsp of smoked paprika
  • 1 tsp of onion powder, cumin, garlic powder
  • 2 tsp of salt and pepper for taste
  • 2 tsp of chili flakes
  • 1 tsp of cayenne

Methods of preparing step by step:

Step 1:

In a bowl, take the chicken wings and bring it to a boil by adding water for 20 minutes until the meat gets tender.

Step 2:

In a separate bowl, make a mixture of all the spices. Add in the onion powder, garlic powder, cumin, and all the chili powder and chili flakes. Then add salt and pepper in the spicy mixture and whisk properly to make the savory toppings on the wings.

Step 3:

In a preheated frying pan, grease the surface with olive oil. Dip the chicken wings in the spicy mixture to get a crispy layer and place the marinated chicken wings on the frying pan with medium-high heat.

Step 4:

Continue to toss up the upper layer of the wings with the spice mixture and fry each side for 5-6 minutes. Then take out the chicken wings in a serving plate and cool it for a couple of minutes.

Finally, the mouth-watering smokey chicken wings are ready to be served in no time.

Smokey Bones BBQ Sauce

If you want the taste the smoky chicken wings to perfection, barbeque sauce is a must item needed to be added with it. The recipe for the sauce is easy to make at home in no time.

Ingredients:

  • 1 cup of tomato ketchup (any choice)
  • ½ cup of water
  • 2 cup of tomato paste
  • 1 ½ tsp of vinegar (any choice)
  • ½ tsp of onion powder, garlic powder
  • ¼ tsp of salt and pepper for taste
  • 2 tsp molasses (any choice)
  • 1 ½ tsp of sugar
  • 1 or ½  tsp of horseradish
  • 1 tsp of barbeque sauce (any choice)

Methods of preparing step by step:

Step 1:

In a large bowl, pour in the tomato ketchup and add water to make the ketchup diluted. Start the process on medium-low heat to slowly boil the water.

Step 2:

With proper whisking, add in the tomato paste and vinegar to bring the savory tang in the sauce. Then add in onion powder, garlic powder, and horseradish into the mixture and keep on stirring properly.

Step 3:

Then add barbeque sauce, chili flakes, salt, and pepper with molasses to bring the smoky and spicy tang in the barbeque sauce.

Step 4:

Then add brown sugar to get a slight sweet texture in the sauce and simmer the sauce mixture for 20 minutes with frequent whisking from time to time.

Finally, takeout the smokey bones sauces and preserve it for cooling and then the smoky sauce is ready to be served with the smoked chicken bones and wings.

Conclusion

Due to the mixture of spicy, savory, and hot flavors altogether smoked chicken bones are loved by all the people. The smokey bones menu nutrition also completes the daily needs of the adults and children and can be served along with all the meals. 

The above recipes can be served easily for any occasion like sudden guests, picnic, evening snacks, etc. It can ensure the crispy and smoky flavor in every single bite.

Smokey Bones Copycat Recipes
Smokey Bones Copycat Recipes

By following the easiest and tastiest ways of preparing smokey bones copycat recipes, you can prepare the famous restaurant style dishes at home.

Type: Side dishes

Cuisine: United States

Keywords: Smokey Bones Copycat Recipes

Recipe Yield: 7 servings

Calories: 607 calories

Preparation Time: 20M

Cooking Time: 40M

Total Time: 60M

Recipe Ingredients: Chicken meat, tomato ketchup hot sauce olive oil, salt and pepper onion and garlic powder chili flakes

Recipe Instructions: Boil the chicken meat to get tender. Then add in the spices in a bowl with hot sauce and barbeque sauce. Then fry the chicken with the prepared mixture.

Editor's Rating:
5
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