Sabana De Res Recipes

One of the most delicious and wholesome comfort food dishes originating from Mexico is these Sabana De Res recipes. There are many ways you can enjoy this beef-based savory dish.

You can make Sabana De Res tacos or you can reduce the extra juice and whip up a delicious sandwich. It is a versatile dish that can be enjoyed in a lot of ways. It all depends on your preference. 

How to Cook Sabana De Res

Beef sirloin steak is the main feature of this recipe. This dish is based on the usage of beef sirloin steak.

The steak is cut into thin strips. This makes the beef more manageable. You can pull your own twist by going for a Sabana De Res marinade. You may opt to grill the beef or broil it with seasoning before getting into the main recipe. That is completely up to you.

Grilling would give the beef a smoky taste and broiling it would make it juicier. The one thing that is consistent with this recipe is its versatility and taste. You may be surprised at how easy and time-effective this dish is to cook.

Let us follow the recipe to make Sabana De Res from scratch.

Ingredients that You Will Need Are:

Two Tablespoons of Vegetable Oil

Twelve Ounces of Thinly Sliced Beef Sirloin Steak

One Tablespoon of Ground Ancho Chili Pepper

One Teaspoon of Kosher Salt

One Cup of Thinly Sliced Onion

One Cup of Thinly Sliced Red Sweet Pepper

One Cup of Sliced Mushrooms

Two Cloves of Minced Garlic

One-Fourth of a Cup of Mexican Beer or Any Beer

Half a Cup of Tomato Salsa

Half a Cup of Reduced-Sodium Chicken Broth

Two Tablespoons of Unsalted Butter

Half a Teaspoon of Freshly Chopped Cilantro

Method of Preparing Beef Sabana De Res Step by Step:

Step 1: Ready a large skillet and heat it on the stove over medium heat. Pour a tablespoon of oil and let it heat up a bit. Pour the beef strips. Cook for 30-40 seconds. Now, add the freshly ground ancho chili pepper and kosher salt.

Let the beef cook through for about 3-5 minutes. Make sure the beef is cooked through and not pink in hue. Take the cooked beef strips off of the skillet and set them aside on a plate. 

Step 2: Add another tablespoon of vegetable oil and pour the onions in. Sauté for a minute. Add the minced garlic and red sweet pepper. Stir occasionally and let it cook for about 3-4 minutes until the ingredients seem tender. One tell-tale sign is the onion will start looking almost translucent. 

Step 3: Add the sliced mushrooms and sauté to cook. It may take about 1-2 minutes. Give it more time if you feel the need to do so. 

Step 4: Slowly pour the beer, keep stirring. Then, add the tomato salsa and chicken broth. Stir well and combine. Let it simmer for 5-6 minutes.

Step 5: Stir the mixture and check the texture. Let it cook until the liquid is reduced to half in amount and creates a thick sauce-like texture. Add in the butter gradually while stirring and mixing. Make sure it melts and dissolves into the jus. 

Step 6: Lastly, add the cooked beef you had set aside earlier. Stir and coat with the liquid mixture properly.

Let the dish simmer for 1-2 minutes. Take it off the heat when ready, and sprinkle freshly chopped cilantro on the dish. Serve the dish with cooked Mexican red rice and lemon or lime wedges. 

How to Serve Sabana De Res with Other Versions

You can serve this delicious dish with Mexican red rice, as this recipe primarily suggests. But there are other ways you can serve and enjoy this recipe without hesitation. 

There is also another way to serve this dish. You can make Sabana De Res Philly cheesesteak burger or sliders. The method is simple. You will have to cook this dish as mentioned. While serving, you only need to replace the rice with bread.

Cut some sliders in half and lightly toast them, layer the beef strips with a little thick gravy on the sliders. Add cilantro and cheese slices on top. Close the slider off and serve with additional condiments if you want. 

You can cook Sabana De Res jerky using the same ingredients. The method and process would be different than the gravy-like version. The spices would have to be rubbed into the beef strips and cooked till the meat is ready. That is how you can cook the jerky. 

Conclusion

You got yourself three in one recipe preparation. None of these versions of this recipe would require to invest a lot of time. It is very easy and you can cook delicious Mexican comfort food without hesitation. Any version of this recipe will provide you with a heart and fulfilling meal.

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Sabana De Res Recipes
Sabana De Res Recipes

Check out this delicious Sabana De Res recipes, if you are craving hearty Mexican dishes. These dishes are time-effective and versatile. So, cook today and try them out by yourself!

Type: Lunch

Cuisine: Mexican

Keywords: Sabana De Res Recipes

Recipe Yield: 4 servings

Calories: 498 calories

Preparation Time: 10M

Cooking Time: 35M

Total Time: 45M

Recipe Ingredients: Sirloin Beef Steak Vegetable Oil Ancho Chili Pepper Kosher Salt Onion Butter Red Sweet Pepper Mushrooms Garlic

Recipe Instructions: In a big skillet, pour oil and cook the beef with ancho chili pepper, and kosher salt Remove the cooked beef and set aside, add onion, mushrooms, garlic. Add the salsa, beer, and broth Let simmer, add butter and cooked beef Simmer and stir Sprinkle cilantro and serve with Mexican red rice and enjoy

Editor's Rating:
5
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