Cheesy food always brings a smile to the face of all food lovers. If snacks are served made of cheesy flavor and spicy tang at the same time, everyone will finish their plates again and again. Such an amazing Ruth Chris Fire Roasted Corn recipe can be prepared at home to satisfy your appetite fully.
This recipe is loved by all veggie lovers since it is a must-go dish with any main course meal. A buttery gravy along with cheesy corn and other savory spices made this dish more tempting. It doesn’t matter you are a vegan or not, Ruth Chris vegan recipe can give you a heavenly flavor every time. So, let’s move on to the recipe.
Table of Contents
Steakhouse Creamed Corn Recipe
A combination of sweet tang along with spiciness and vegetable garnish adds an extra flavor to this recipe. So, let’s check out the required ingredients and process of how to make fire roasted corn at home easily:
Ingredients:
- 2 sticks of unsalted butter
- 1 ½ tsp of bacon fat
- 1 tbsp of chopped fennel
- 2 cups of chopped onions
- 1-can of white corn (frozen)
- 2 cups of heavy cream
- 2-pieces of sliced jalapeno
- 1 tsp of sugar
- ½ tsp of salt and pepper to taste
- ½ cups of cream cheese
- Sliced green onions to garnish
Methods of Preparing Step by Step:
Step 1:
At first, start to melt the butter sticks along with bacon fat on a skillet over medium temperature. Sauté the mixture to get a buttery gravy for the roasted corn.
Step 2:
After that, add sliced jalapeno, fennel, and chopped onions to the skillet. Stir the veggies until a tender and brownish appears. Sprinkle salt and pepper to enhance the flavor of the gravy layer.
Step 3
Then add the canned corn while stirring and cook for 5-7 minutes. Sprinkle sugar and pepper on top and keep on sautéing the ingredients to eliminate bottom burning.
Step 4:
When the mixture gets browned and translucent, pour the heavy cream and cheese cream into the skillet. Whisk the cream and corn properly and cook for the final 5 minutes. This will make the gravy much thicker and delicious.
Finally, take out the roasted corn from the stove and serve in a bowl. Toss the upper layer of the dish with the prepared gravy from the skillet and garnish with green onions. Then the mouth-watering Ruth’s Chris Corn recipe is ready to be enjoyed.
Conclusion
Roasted corn is one of the easiest recipes that can be prepared at home. It can always be the best-served dish along with any main course. It will enhance the taste of the overall meal with a sweet buttery texture and cheesy gravy layer. The goodness of cheesy bites along with tender corns will ensure a heavenly flavor and delightful taste every time.
