Paula Deen’s Pumpkin Cheesecake Recipe
Who doesn’t like cakes that come with the most enhanced pumpkin puree and cheesy texture? Food lovers of all ages are fond of different layered cakes as it is one of the most loved desserts or side dishes ever. So, let’s check out Paula Deen’s Pumpkin Cheesecake Recipe that can be prepared at home easily.
To get a different flavor instead of regular vanilla, chocolate, or strawberry cake, the Paula Deen pumpkin cheesecake can perfectly satisfy your hunger. A cheesy flavor along with smooth and creamy pumpkin improves the overall flavor and melts as soon as touches the tongue. Let’s move on to the pumpkin cheesecake recipe.
How to Make a Pumpkin Cheesecake
The secret of making a perfect cake at home is to follow the instructions accordingly and to use the exact amount of ingredients. So, let’s check out the pumpkin cheesecake ingredients and the procedures of making it easily at home:
Pumpkin Cheesecake Ingredients:
- 2 cups of cream cheese
- 1 cup of sugar
- ½ tsp of vanilla extract
- 2 eggs mixed in a bowl
- ½ – 1 cup of pumpkin puree
- 1 ½ tsp of pumpkin spice
- 2 cups of cracker crust
- Whipped cream to garnish
Methods of Preparing Step by Step:
First, we have to make the creamy cheese layer of the cake. For that, take cream cheese and mix sugar with it in a mixing bowl. Then with a hand mixer, blend the eggs with the cheese mixture to a smooth and creamy texture.
After that, add vanilla extract to enhance the flavor of the cake and set aside. Then in a separate bowl, take the cracker crust and spread half of the prepared cheesy mixture on top of the crust.
Now add pumpkin puree to the remaining creamy layer of the cake and mix properly. Sprinkle pumpkin spice to get a sizzling and refreshing flavor in the pumpkin cheesecake while mixing.
After that, with the help of a spatula spread the remaining pumpkin puree and cheesecake mixture on the cracker crust. Then place the baking pan in a preheated oven and start to bake.
After baking for 45-50 minutes, when the outer layer of the cake gets browned and crunchy with fluffy inner cake, take the pan out. Let the cake cool down for an hour and then place it in the refrigerator for a couple of hours.
Finally, garnish the upper layer of the cake with whipped cream and cut in desired pieces. Then the homemade easy pumpkin pie cheesecake recipe is ready to be served.
It doesn’t matter if you have a family program or you crave delicious dessert, Paula Deen’s Pumpkin Cheesecake can always be the best-served dish on the table.
The enhancing flavor of the cheesy cake along with a sweet pumpkin texture ensures a heavenly flavor in every bite. Besides, the easy preparing methods made this easy pumpkin pie cheese cake more demandable among all the food lovers.
Paula Deen's Pumpkin Cheesecake Recipe
Make your parties the best with paula deen's pumpkin cheesecake recipe, amazing cheesy cake that you have ever tried on your whole life.
Keywords: Paula Deen's Pumpkin Cheesecake Recipe
Recipe Yield: 6 servings
Calories: 202 Kcal
Preparation Time: 45M
Cooking Time: 2H15M
Total Time: 3H
Recipe Ingredients: Cheese Cream Sugar Vanilla Extract Eggs Pumpkin Puree Pumpkin Spices Cracker Crust Whipped Cream
Recipe Instructions: Make a cheesy mixture of the cake by blending cheese cream, sugar, eggs, and vanilla extract Then spread half of the mixture over cracker crust and mix pumpkin puree and spices with the remaining half After making all the layers, bake for 50 minutes and store in the refrigerator Garnish with whipped cream before serving