Maggiano’s Pesto Alfredo Sauce Recipe

Maggiano's Pesto Alfredo Sauce Recipe

Alfredo sauce is for those food lovers who are bored of eating red tomato sauce daily. A special taste of creamy butter along with a cheesy texture made this recipe different from all regular sauce. Homemade delicious ravioli with an upper tossing of alfredo sauce can be the best-served snacks. So, today let’s check out Maggiano’s pesto alfredo sauce recipe.

This ravioli recipe is loved by food lovers of all ages since the perfect taste combination ensures a heavenly taste every time. Besides, the Pesto Alfredo sauce recipe and the ravioli can be made at home without any hassle since the preparing methods are very simple. So, if you crave delicious snacks, this meal can satisfy your appetite to full.

Four Cheese Ravioli with Alfredo Sauce

Tossing the upper layer of cheesy ravioli with the special Alfredo sauce enhances the overall taste of the meal. So, let’s move on to the steps of preparing and ingredients required to make Alfredo sauce and Cheese Ravioli Alfredo:


For the Alfredo Sauce:

  • 1 ½ cups of cream
  • 1 cup of shredded cheese
  • 2 sticks of butter
  • 2 cloves of minced garlic
  • ½ tsp of salt and pepper to taste

For the Ravioli:

  • 1-package of four-cheese ravioli
  • 2 sticks of butter
  • 2 cloves of minced garlic
  • 2 cups of cream cheese and heavy cream
  • ½ cups of Parmesan cheese
  • ½ tsp of salt and black pepper

Methods of Preparing Step by Step:

Step 1:

To prepare the upper Alfredo Sauce topping, pour melted butter sticks, cream, and minced garlic in a saucepan. Start to heat over medium flame and sauté to make a smooth cream. Then add shredded cheese and sprinkle salt and pepper.

Step 2:

Cook the sauce mixture for 10-15 minutes and then set aside. Meanwhile, let’s start the Ravioli recipe. Take the packed four-cheese ravioli in salted boil water and cook until it gets tender. Then drain the water and keep it aside.

Step 3:

Now let’s make the saucy gravy texture for the ravioli. In a skillet, melt the butter sticks and add cream cheese. When a smooth melted mixture of cheese and butter appears, add heavy cream to the skillet and stir for a few minutes.

Step 4:

After that, sprinkle salt, pepper, and minced garlic along with Parmesan cheese while mixing. Then close the lid of the skillet and cook the mixture to get a thicker gravy sauce.

Step 5:

Finally, take the prepared ravioli in a serving bowl and then toss the upper layer with warm Four Cheese ravioli sauce and Alfredo sauce on top.

Then the mouth-watering Maggianos Four Cheese Ravioli is ready to be served.


The taste of Alfredo sauce on the top of Cheese Ravioli is always demanding due to the most satisfying flavors. This dish can be served as snacks, at outdoor parties, or on sudden guest arrival as well. The soothing flavors of cheese and cream will always give a heavenly flavor to every bite.

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