Red Lobsters Potato Soup Recipe

Red Lobsters Potato Soup Recipe

Serving a delicious soup before any of your favorite dishes can give you a perfect start of appetite. There are lots of soup recipes that can be made at home. But the use of something savory and smoky taste along with the soup can make it more tempting. In that case, the Red Lobsters Potato Soup recipe can be the perfect dish for you.

Apart from regular soups, this recipe can give you a rich flavor of tender lobster meaty bites and a smoky bacon flavor. Whether it’s a family program or snack time, this red lobster potato soup recipe can bring a smile to the face of all the food lovers every time. So, let’s start the recipe.

Classic Red Lobster Creamy Potato Bacon Soup recipe

This recipe is one of the most delicious soup dishes as it comes with a combination of various veggies and cheese. The creamy texture along with the bacon flavor enhances the overall taste of the soup to perfection. Let’s move on to the lobster bacon soup recipe:


5-6 large peeled potatoes (chopped)

8 slices of chopped bacon

½ tsp of salt and pepper to taste

1 cup of chopped onions

1-2 cloves of minced garlic

2 cups of all-purpose flour

5-6 cups of meat broth

1 diced celery stalk

½ cups of chopped fresh parsley

2 tsp of basil leaves (chopped)

1 tsp of hot sauce (any choice)

1 cup of shredded cheese (any choice)

1 cup of cooking oil

Methods of Preparing Step by Step:

Step 1:

At first, take the peeled potatoes and place them in a pot of water. Start to boil the water by adding salt to it. Cook the potatoes until tender and soft. Then remove heat and make small cubes by chopping them perfectly and set aside.

Step 2:

After that, pour oil into a frying pan and start to heat it over medium flame. When the oil gets heated, release the bacon slices and cook for 2-3 minutes until smoky and fried. Then add chopped onions and flour to it.

Step 3:

Keep on stirring the flour and onions to eliminate excessive burning. When the flour gets brownish, add the prepared meat broth to add enhanced gravy flavor. Then add the minced garlic to the saucepan and keep on stirring to mix all the ingredients.

Step 4:

Then add the chopped potatoes to the broth and keep on cooking for 10-15 minutes until the soup gets thicker. Then add in the chopped parsley, salt, pepper, and basil leaves to add amazing fragrance to your creamy potato bacon soup.

Step 5:

When the soup gets creamy and thick, remove heat and transfer the soup to a serving dish. Sprinkle the shredded cheese on top and wait for a couple of seconds for the cheese to melt.

Finally, the mouth-watering homemade creamy potato and bacon soup recipe is ready to be served.


Red lobster soups with added potatoes and bacon are always one of the most loved dishes since it comes with the combination of various tasty flavors. This dish can be the best-served meal before starting any main course food as it is always a must-go item with any sort of flavors.

A little bit of hot sauce for spicy flavor and cheesy garnish on top of the soup will make the recipe more delightful and heavenly in every spoon.

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