Hey fellas! I’m back with another trouble-free recipe. It is time to say goodbye to starving on crazy busy nights, as I’m here today with an amazing Recipe for Unleavened Bread.
With just 4 ingredients, and 1 hr preparation time. Anyways, let’s start the recipe right now.
Table of Contents
Soft Unleavened Bread Recipe
This bread is like universal side dishes that can be served with literally anything. The soft moisture of this bread is the reason behind popularity from years after years.
I basically take time of preparing it. Cause, the process makes the bread so soft and moist. With the preparation time of almost 1 hour, you can finally enjoy it fullest.
Ingredients We Need:
- 1 cup of all-purpose flour
- ⅓ cup of vegetable oil
- ⅛ tsp of Kosher salt
- ⅓ cup of water (slightly warm)
How to Make Unleavened Bread Step by Step:
Step 1: Start preparing communion bread by preheating the
Step 2: Then prepare a baking sheet by lining it with parchment paper.
Step 3: Take a mixing bowl, and add 1 cup of all-purpose flour, 1/3 cup of vegetable oil, and 1/8 tsp of kosher salt in that bowl.
Step 4: Add some water and start kneading with your hands. Keep kneading until your hands come clean and you get a fine firm dough.
Step 5: Now, cover the dough with a wet thin cloth for 30 minutes. This will make your dough smooth and soft. Well, I forgot to mention, before covering the dough up, brush some oil on it.
Step 6: When done, take the dough out and then knead by hands for 3 minutes to 5 minutes until they are easy to shape and smooth.
Step 7: Divide the dough into 4 equal pieces, again brushing with vegetable oil or olive oil.
Step 8: Cover again and let seat for another 30 minutes.
Step 9: Shape the dough in whatsoever shape you want, but usually they are popular in a round and rectangular shape.
Step 10: Bake them in the preheated
Serve immediately, if not then place them in an air-tight plastic bag to keep it safe from getting hard.
Conclusion:
Homemade communion bread feels so soft when you have them. The best part of these loaves of bread is, they stay eatable at room temperature for up to 2 days, and in the frozen form, they can be enjoyed for up to 3 months.
So, if you just learn preparing them at home, sudden guests, busy schedules are more tension-free, at least for meal purpose.
