Publix shrimp scampi recipe is a Floridian special recipe. It has a fresh flavor which feels really light to taste. The sauce of the pasta does not feel heavy and is very enjoyable. There are recipes where there is shrimp scampi spinach mix and it tastes great as well!
How to make roasted red pepper shrimp pasta?
This Publix shrimp recipe is easy to cook and you can enjoy instantly. The best part is that it doesn’t require a lot of time. You can prepare it for brunch events too. The origin of this dish is understandable because Florida has a huge supply of fresh shrimp. A lot of the dishes originated from Florida, USA and have shrimp in it.
Let us follow this shrimp scampi with pasta recipe.
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Ingredients that you will need are:
Twenty-four ounces of cleaned shrimp
Six tablespoons of melted butter
Half a teaspoon of salt
¼th of a teaspoon of red pepper flakes
Two cloves of minced garlic
One tablespoon of minced shallot
One tablespoon of fresh chopped parsley
One full tablespoon of Dijon mustard
One and a half tablespoons of lemon juice
Twelve ounces of angel hair pasta
Method of preparing the shrimp scampi pasta step by step:
Step 1: Boil water and salt it. Cook the pasta till tender yet firm in texture. Drain the pasta water and set aside.
Step 2: Mix red pepper flakes, garlic, parsley, shallots, Dijon mustard, lemon juice, salt and pepper with the melted butter and whisk.
Step 3: Toss the mixture with the shrimp to evenly coat them and transfer to a baking pan.
Step 4: Set the oven to preheat at 425˚F.
Step 5: Bake the shrimp and butter mixture in the oven for 12-15 minutes.
Step 6: take it out of the oven and mix with the pasta. Make sure the pasta mixes well with the shrimp-butter mixture.
Step 7: Serve with lemon wedge and chopped parsley sprinkled on top.
This recipe is great to have with steamed, sautéed and lightly seasoned vegetables like- asparagus, carrots and beans. You can enjoy it with flavored rice as well. The light flavor from the shrimp scampi adds to the angel haired pasta. You should definitely try this at home