Philadelphia Sticky Buns Recipe

Sticky buns are a type of sweet course that usually comprises of rolled parts of leavened dough. Sometimes Philadelphia sticky buns recipe contains cinnamon or brown sugar. It is crushed together to form a kind of flat loaf conforming to the size of the plate in which they are to be baked. Before the dough is positioned in the saucepan, the latter is led with the pasty items, such as brown sugar, honey, and raisins and nuts.

RECIPE OF PHILADELPHIA STICKY BUNS:

Sticky buns have been experienced from very earlier; at that time, cinnamon became more famous. Philadelphia sticky buns are such sweet and magnificent dish which might engage you for many days once you take it.

INGREDIENTS

YEAST DOUGH

  • Milk (5⁄8 cup)
  • Sugar (1⁄2 cup)
  • Salt (7⁄8 teaspoon)
  • Butter (1⁄2 cup)
  • Water (Warm, 1⁄2 cup)
  • Yeast (1/2 ounce)
  • Egg (1 2⁄3)
  • All-purpose flour (4 1⁄4 cups)

TOPPING

  • Butter (1⁄2 cup)
  • Sugar (Light brown 1⁄2 cup)
  • Pecan halves (7⁄8 cup)

FILLING

  • Butter (softened 1⁄2 cup) 
  • Sugar (Light brown 1⁄2 cup)
  • Raisins (Chopped 7⁄8 cup)
  • Cinnamon (7⁄8 teaspoon)

DIRECTIONS

For Yeast Dough:

Take a small pan. Heat milk into it to make bubbles form around the pan’s brink, now remove from heat.

Mix butter, salt, and sugar and whisk to dissolve butter, then cool it.

Now we will scatter yeast over water in a big dish; continue to stir to melt and then stir in lukewarm milk combination.

Mix the flour and the egg; blend with an electric mixer to ensure smooth.

Include the rest flour and mix by hand to make the dough even and leaves sides of the dish.

Put dough on a little floured surface; rub to make it smooth and blisters.

Put in lightly greased bowl; try to grease all around.

Shield with a cloth and let rise in warm (for about one hour).

For topping:

While dough rises, in a small bowl with spoon cream, the butter and brown sugar. Spread on a baking pan.

Put pecans ideally on top, even sides up.

When the dough has grown, roll dough into a 16X12 inch box, spread with butter and scatter with cinnamon, the raisins, and brown sugar.

Roll up from long side; squeeze edge to seal.

Cut crosswise (cut into 12 pieces). Put into prepared pan and cut side down. Let rise, shielded in a warm place free of drafts to make it double (for about 1 to 1 1/2 hours.)

Preheat oven (375 degrees.)

Now, bake sticky buns (for about 25 to 30 minutes) to make it golden brown.

Invert on a plate (let stand for 1 minute) then remove pan.

Serve this delicious dish and enjoy it. Philadelphia cinnamon buns recipe is something that you must try. 

BEST OLD FASHIONED STICKY BUNS RECIPE: 

The old-fashioned sticky buns recipe with pecans is a perfect choice for breakfast or dessert. Salty, aromatic, sweet, and crispy sticky buns Philadelphia will give you the chance to take the best one. We have heard about sticky buns, but a little of us know about sticky buns recipe from scratch.

INGREDIENTS:

FOR THE DOUGH:

  • Granulated sugar (6½ tablespoons)
  • Unsalted butter (5½ tablespoons)
  • Salt (1 teaspoon)
  • Egg (1)
  • Vanilla extract (1 teaspoon)
  • Bread flour (3½ cups)
  • Instant yeast (2 teaspoons)
  • +2 tablespoons whole milk (1 cup)

FOR THE CINNAMON SUGAR:

  • Granulated sugar (6½ tablespoons)
  • Ground cinnamon (1½ tablespoons)

FOR THE CARAMEL GLAZE:

  • Unsalted butter (1 cup)
  • Granulated sugar (½ cup)
  • Light brown sugar (½ cup)
  • Salt (½ teaspoon)
  • Light corn syrup (½ cup)
  • Vanilla extract (1 teaspoon)
  • Coarsely chopped pecans (½ cup)

DIRECTIONS:

Step 1

Cream together the sugar, butter, and salt on medium speed in an electric blender with a paddle. Beat the egg and vanilla extract to make it smooth. Then mix the yeast, milk, and flour. 

Step 2

Combine on low speed to form the dough a ball. Switch to the dough hook and raise the speed to medium (for about 15 to 20 minutes). You may have to mix a little flour or water while mixing to get this touch. 

Step 3

Now oil a large bowl and transfer the dough to the bowl. Now roll it around to cover it with oil. Shield the bowl with plastic wrap. Leave the dough rise at room temperature (for about 2 hours or the dough comes to double in size.)

Step 4

Combine the brown sugar, salt, granulated sugar, cream, and butter in the bowl of an electric blender (for 2 minutes) at high speed. Add the vanilla extract and corn syrup, and continue to cream (for 5 minutes).

Step 5

Take away the dough to the counter. Roll out the dough with a rolling pin, and we will lightly dust the top of the dough with flour. Scatter the cinnamon sugar over the dough’s surface, and roll the dough up with the long side fronting you. Thus it will create a cinnamon-sugar spiral as you roll. With the layer side down, cut the dough (12 pieces).

Step 6

Cover the bottom of the baking plate with the caramel glaze, and then scatter the pecans equally over the surface. Lay the parts of dough on top of the caramel glaze, evenly spread out the pan. Shield lightly with plastic wrap and allow rising at room heat (for about 75 to 90 minutes) to make it double-sized. 

Step 7

Preheat the oven (350 degrees F) and adjust the oven rack to the lowest layer.

Swelter the sticky buns (for 30 to 40 minutes) to make it brown. Now cool the buns in the pot (5 to 10 minutes), and then eliminate them by tossing them over onto another pan or serving platter. Cautiously ladle any ended glaze back over the buns with a spoon. We will wait at least 20 minutes before we serve. The buns are best eaten for up to 2 days. 

Now you have learned, how to make sticky buns. We wish you will try it by yourself.

HOMEMADE STICKY BUNS FROM SCRATCH

There is barely any person who does not like to have homemade sticky buns. Today, we get a little time to make us cherish food, but sticky buns are of different genres.

INGREDIENTS

  • Dry Yeast (2 1/4 teaspoons)
  • Warm Water (1/2 cup)
  • Unsalted Butter (1/4 cup)
  • Egg (1 Large)
  • Granulated Sugar (1/2 cup)
  • Buttermilk (1 cup) 
  • Salt (1 teaspoon) 
  • All-Purpose Flour (4 1/2 – 5 cups) 

Cinnamon sugar filling

  • Crushed Sugar (1/4 cup) 
  • Ground Cinnamon (1-2 tablespoons)
  • Unsalted Butter, (melted, three tablespoons) 

Caramelized pecan topping

  • Butter (Unsalted, 1/4 cup) 
  • Brown Sugar (1/2 cup) 
  • Light Corn Syrup (1/2 cup) 
  • Cinnamon (1 teaspoon) 
  • Pecans (Chopped 1/2 cup) 

INSTRUCTIONS

Step 1

Take a small bowl. Melt the dry yeast in the warm water in the bowl (for 5 to 10 minutes). Take it away.

Step 2

Blend the unsalted butter, granulated, sugar, salt, and egg using the stand mixer with the paddle. Continue to combine. Add in the melted yeast combination, buttermilk, and all-purpose flour to ensure the right blend. Continue adding the remaining all-purpose flour (2 1/2-3 cups) to make it a lax dough form.

Step 3

Put the floured surface and soft dough in the bowl and squeeze it for 7 minutes to smooth. 

Step 4

If it is ready, put the dough into an oiled bowl, make sure all sides of the dough are well coated. Shield loosely with a fresh kitchen cloth and set in a warm, draft-free spot of your kitchen for an hour, or until the dough has doubled in size. 

Step 5

Now, we will turn off the oven that was once preheated; place a bowl of dough in the oven with a bowl of boiling water. Wait for one hour, now open the door and take away the dough. Whisk together the cinnamon and granulated sugar in a small bowl to have well blended. Dissolve the butter in the microwave and set it to the side. 

Toppings

Ideally, spray the pan and set it aside.

In a medium-size saucepan, dissolve the brown sugar, cinnamon, corn syrup, and unsalted butter over low heat to combine it well. Put the mixture into the prepared pan, and then scatter the pecans over the top. 

Assembling buns

Now we will remove the kitchen cloth from over the top of the dish with the dough, and 

(This is the most satisfying part) stroke it down with your fist. Then put the dough on to a fresh, floured surface.

Well, we have to roll the dough using a rolling pin. Then, brush on the melted butter, leaving space (about 1/2”) from the edge. Now scatter the cinnamon-sugar mixture over the top.

Roll up the dough like you would do for a jelly roll, starting with the long side, pinching the layers to seal. 

Here we will cut the roll into 12 equal sizes and put them into the pan cut side down on top of the pecan topping, ensuring leaving about a 1″ space in between each roll. Now shield loosely with a fresh kitchen cloth and set in a warm spot to make it sticky buns.

When it is ready, pre-heat your oven (375ºF). Now bake to make it golden brown. 

Permit the buns to cool for about 10 minutes before turning the pan over onto a large serving plate. 

Conclusion

Sticky buns are a favorite dish for many. Its sweet and aromatic flavor makes it fabulous. Philadelphia buns recipe will surely amuse you. It will provide a crispy and splendid taste to the food lovers. We refer you to taste or make it by yourself.

Philadelphia Sticky Buns Recipe
Philadelphia Sticky Buns Recipe

The Philadelphia sticky buns recipe is the sweetest form of buns for many foodies. That is why our today's focus is to show you the recipes of making this type of buns at home.

Type: Side dish

Cuisine: American

Keywords: Philadelphia Sticky Buns Recipe

Recipe Yield: 6 servings

Calories: 306.2 kcal

Preparation Time: 15M

Cooking Time: 1H

Total Time: 1H15M

Recipe Ingredients: Egg, flour Butter Sugar Pecan halves Butter Salt, Water Yeast, Sugar Raisins and Cinnamon

Recipe Instructions: Heat milk, Mix butter, salt, and sugar, scatter yeast over water. Mix the flour and the egg, Include the rest flour and mix. Turn dough onto floured; grease bowl; Spread on baking pan Put pecans perfectly on top, roll dough; spread with butter and cinnamon, the raisins, and sugar Roll up. Preheat oven Bake sticky buns. Serve it

Editor's Rating:
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