Everyone craves for delicious dishes to enjoy their holidays. In that case, perfectly cooked turkey wings can fulfill such cravings to perfection. Paula Deen’s recipes are popular among all food lovers due to the perfect taste combination that can assure your appetite. The Paula Deen Smothered Turkey wings recipe is one of such delightful recipes that can make your dining table yummier.
This recipe comes with a gravy tossing on the turkey wings that makes it more sizzling and tempting. Besides, it can be served with bread, rice, or any desired main course to satisfy your appetite. No matter you have a family dinner or outdoor picnic, this recipe can make your meal more enhancing. So, let’s start the Paula Deen turkey wings recipe.
How to Make Smothered Turkey Wings
Among all the soul food turkey wing recipes, this recipe is different and can stimulate your taste buds greatly. This dish is also known as the smothered turkey wings cream mushroom for the presence of creamy mushroom along with the gravy and spicy tang. So, let’s move on to the recipe:
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- 3-4 large turkey wings
- ½ tbsp of salt and poultry seasoning
- 1 tsp of garlic powder
- 1 ½ cups of olive oil
- ½ cup of chopped onions
- 1 cup of water
- 1-package of chicken soup mix (any choice)
- ½ cups of cream of mushroom
Methods of Preparing Step by Step:
At first, the turkey wings are needed to be marinated. For that, dry the wings with a kitchen towel and grease olive oil on all sides. After that, sprinkle salt seasoning and garlic powder to enhance the taste of inner meat.
Then rub poultry seasoning on the wings and rub gently with hands-on on all sides. After sprinkling salt and pepper on the wings, set the marinated wings aside for a few hours to mix the spices perfectly.
Then place the seasoned wing on a greased baking pan and sprinkle some more salt. Now it’s time to make the gravy. Start by taking the sliced onions and place them on the wings. Add water and packed soup to get a thicker gravy.
Then place the prepared smothered turkey wings in oven and bake over 350-degrees for 40 minutes. Meanwhile, take a bowl and pour cream of mushroom in it. Add salt and remaining soup mix to make a creamy mixture for the wings.
After that, take out the baking pan and separate the wings from the soup gravy. Then mix the mushroom cream and gravy perfectly for a few minutes. Toss the upper layer of the turkey wings with the gravy and bake for the final 25 minutes.
Finally, serve the smothered turkey wings with any of your favorite main course meals and spread the gravy on top before eating.
No other side dish rather than tender wings can bring a heavenly flavor with all types of the add-on. For this reason, the turkey wings recipe is very demanding among all food lovers for a long time. The combination of gravy and sizzling meat made this recipe a complete package to satisfy your hunger fully.
Having such a dish on the table will put a smile on everyone’s face and will urge them to eat again and again.