Montamore Cheese Recipes

The demand for cheese has been increasing day by day as it boosts up the overall taste to a great extent. Cheese adds an extra creamy and yummy layer to food when melted. All food lovers want a cheese cube in their everyday meal for its mouth-watering flavor.

Sartori Cheese Company makes such delicious cheese for various Montamore cheese recipes.

Montamore cheese can be used in many dishes including meat, veggies, and sweet cakes as well. Besides, these cheese recipes ensure a healthy diet as well as make the regular food items more tempting.

Sartori Cheese is always a must-go ingredient and gives a heavenly flavor every time. So, let’s find out the perfect recipes for Montamore Cheese to make your daily snacks more delightful.

Classic Montamore Cheese Macaroni Recipe

This recipe can be the best-served snack in any day’s meal. Besides, this dish fits perfectly on all types of occasions like parties, sudden guest arrival, etc. So let’s check out the Sartori Montamore Cheese Macaroni recipe:


  • 1-package of shredded Sartori Montamore Cheddar
  • 1-package of Macaroni (any choice)
  • 1 beaten egg
  • 2 sticks of butter
  • ½ cups of all-purpose flour (any choice)
  • 1 cup of milk
  • 1 ½ tsp of mustard
  • ½ cups of breadcrumbs
  • 2 tsp of fresh parsley
  • 1 tsp of salt and pepper to taste
  • 2 cups of water

Methods of Preparing Step by Step:

Step 1:

At first, pour the packed macaroni in boiled salted water over moderate heat cook for 8-10 minutes. When the pasta gets soft, remove water and set it aside in a bowl. Cool it for some time. Meanwhile, take a skillet and place the butter sticks to melt.

Step 2:

When the butter melts, add flour and mustard. Stir the ingredients until a brownish texture of the flour appears. Add milk and salt to prepare thick gravy for the macaroni recipe. Let the mixture cook for 2-3 minutes to get a thicker texture.

Step 3:

After that, add the beaten egg and cheese to the mixture to get a creamy layer. Stir the mixture repeatedly to eliminate bottom burning.

Step 4:

After that, take the prepared macaroni in a casserole bowl and toss the upper layer with the prepared gravy. Sprinkle the breadcrumbs on top to get a crispy and fried outer layer. Then bake the macaroni under 350-degrees.

Finally, after 15-20 minutes, take out the macaroni when a golden layer appears. Then sprinkle shredded cheese and then the mouth-watering Santori cheese macaroni recipe is ready to be served.

Special Broccoli Recipe with Montamore

Montamore Cheese can not only make your snacks delicious but also makes your daily veggies more tempting. Though many of us don’t like regular style broccoli, now you can change your boring menu with the following recipe:


  • 1-lb of fresh broccoli
  • ½ cups of olive oil (any choice)
  • ½ tsp of salt and pepper
  • 1 cup of Montamore cheese

Methods of Preparing Step by Step:

Step 1:

At first, make even slices of the washed broccoli and place them in a mixing bowl. Then take oil in a separate bowl and with a brush grease the broccoli surface.

Step 2:

When the veggies get an even coating of the oil then sprinkle salt and pepper on top of the broccoli. Spread shredded cheese on the top layer of the broccoli. After that, place the coated broccoli on a baking sheet and place it in an oven.

Step 3:

Toast the broccoli for 25 minutes until the cheese melts and gives a golden upper layer to broccoli. Then take out the baking pan when the veggie gets tender and then sprinkle some more shredded cheese on top.

Finally, the delicious Sartori Montamore cheese Broccoli is ready to be served.

Homemade Montamore Quiche and Hash Brown Recipe

There are lots of lots of food lovers who look for a delicious appetizer to satisfy their appetite. If you are looking for the same then this is the perfect recipe for you. The crusty outer layer of the quiche with soft inner hash brown makes this recipe more tempting. So let’s start with Quiche Montamoré homemade recipe:


  • 2 sticks of unsalted butter sticks (any choice)
  • 1-package of frozen Hash Brown (any choice)
  • 3-4 eggs mixed in a bowl
  • 1 ½ cups of heavy whipped cream
  • ½ cups of Sartori shredded Cheese
  • 2-3 chopped fresh scallions
  • ½ tsp of salt and pepper to taste

Methods of Preparing Step by Step:

Step 1:

Unpack the hash brown in a bowl and sprinkle salt and pepper on top. Then add one beaten egg and stir the mixture. When the mixture gets smooth, add melted cheese and butter sticks.

Step 2:

After stirring for 3 minutes, place the prepared creamy inner fillings of the quiche on a baking sheet. Align the hash brown on all sides of the pan firmly to get a toasted outer surface.

Step 3:

Take heavy cream and eggs in a separate bowl and start to make a perfect mixture with a blender. When the ingredients get smooth, add shredded cheese and chopped scallions.

Step 4:

After that, pour the creamy fillings into the prepared hash brown surface and place the pan in the oven. Bake it for 45-50 minutes until the eggs get firm and the outer layer golden texture.

Finally, the mouth-watering homemade Quiche with Montamore shredded cheese is ready to be enjoyed.


It is very important to make regular boring dishes more tempting and creamy a bit. In this case, the Sartori cheese can always solve the problems. These recipes give a creamy texture of the cheese with a crusty texture in every bite. In fact, following the above recipes, you can enjoy a heavenly flavor at home in no time.

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Montamore Cheese Recipes
Montamore Cheese Recipes

Create your regular boring snacks tangy and savory with montamore cheese recipes that can be prepared with available ingredients and some cheeses anytime, anywhere.

Type: Snacks

Cuisine: Mexican

Keywords: Montamore Cheese Recipes

Recipe Yield: 8 servings

Calories: 287 Kcal

Preparation Time: 5M

Cooking Time: 40M

Total Time: 45M

Recipe Ingredients: Macaroni Cheese Egg Butter Milk Salt Mustard Breadcrumb Parsley Flour Salt Pepper Water

Recipe Instructions: Cook packed macaroni in boiled water and then let it cool Make a crust with flour, mustard, and eggs on melted butter Then pour on the prepared macaroni and sprinkle cheese and salt Bake for 20 minutes to get a crispy golden upper layer

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