The best way to enjoy any favorite main course meal is to serve a delicious appetizer along with it that can enhance the overall taste. Besides, appetizers that are cooked with a combination of smoky, spicy, and sizzling flavors can make the meals more tempting.
The red bell pepper hot recipes are such starter meals that can always give a heavenly taste. So today I am going to share some Mezzetta Roasted Red Peppers recipes that can be prepared at home.
The Mezzetta canned spices and bell peppers are very mouth-watering and can be prepared without any hassle. Various dishes can be cooked with roasted bell peppers like shrimp, pork meat, etc. So let’s check out the recipes.
Table of Contents
Classic Roasted Spicy Bell Pepper Recipe
This dish is one of the most popular roasted bell pepper recipes that can be served with any of the favorite meals. A roasted smoky texture with a spicy and sizzling taste made this dish more tempting. So let’s start the recipe:
Ingredients:
- 4-5 bell peppers (any choice)
- 1 ½ -2 tsp of olive oil
- ½ tsp of salt to taste
- 1 tsp of pepper
- ½ tsp of garlic powder
- 1 tsp of oregano
- ½ tsp of chili flakes
Methods of Preparing Step by Step:
Step 1:
Take the bell peppers in a bowl and start to cut them in halves. Besides, make quarters if the size of the bell peppers is too large.
Step 2:
Then take out the seeds and peel off the outer hard layer to get smooth and softshell. The outer layer should be smooth and soft because it will give a smoky texture after baking. Then pour olive oil on the bell peppers.
Step 3:
Rub the bell peppers with hands to make an even coating of oil on all sides. This will ensure the perfect baking of the bell peppers evenly without burning.
Step 4:
Then sprinkle salt and pepper on top for the savory flavor while mixing. After that, add oregano and garlic powder to it to get a spicy tang on every bite. Sprinkle some chili flakes on top for the heat level and enhancing taste.
Step 5:
Prepare a baking tray by covering the surface with foil paper. Then grease with cooking spray and place the seasoned bell pepper on the tray. Then put it in a preheated
Finally, take out the tray when the outer layer of the bell peppers gets fried and baked. Then the sizzling roasted bell pepper recipe is ready to be served.
Special Mezzetta Bell Pepper with Shrimp and Linguine
This is one of the best bell pepper spicy recipes that can be served as a snack or appetizer with any day meal. This recipe comes with smoky shrimp and linguine that gives a tempting flavor. So let’s start the Mezzetta roasted red peppers recipe:
Ingredients:
- 2-lb of raw shrimps
- ½ tsp of black pepper and garlic powder
- 1-jar Mezzetta red bell peppers
- 2 cloves of garlic (minced)
- 1 tsp of salt to taste
- ½ tsp of paprika
- ½ cups of olive oil
- 1-package of linguine
- 2 tsp of parsley to garnish
- 1 tsp of lemon juice
Methods of Preparing Step by Step:
Step 1:
Take the shrimps in a mixing bowl and peel off the upper crust. Then pour olive oil on top and marinate with salt and pepper to enhance the taste. Then add in paprika and garlic powder for the spicy and sizzling taste.
Step 2:
When the shrimps are marinated properly, keep them in the refrigerator for 20-30 minutes to settle the seasoning. Take the canned Mezzetta red bell pepper and pour in a mixing bowl.
Step 3:
Add olive oil to the bowl and then sprinkle salt, pepper, and lemon juice. Then stir the mixture properly to get a marinated mixture of red bell pepper. After that, sprinkle smoked paprika and lemon juice to bring a savory taste.
Step 4:
Take a frying pan and heat olive oil under medium flame. Then release the marinated shrimps and fry for a couple of minutes on all sides. Then add in the prepared red bell pepper mixture along with the packed linguine.
Step 5:
Fry all the ingredients for 5-6 minutes until a smoky and spicy texture appears. Then remove heat and take the shrimps on a serving plate. Toss the upper layer with linguine and bell pepper gravy.
Finally, the delicious Mezzetta peppers recipe is ready to be served.
Homemade Spicy Red Bell Pepper Recipe
This recipe can be easily served in any family program or party as the preparing methods are very time-efficient and hassle-free. The smoky and spicy tang with the chopped bell peppers can make the homemade platters more flavorful. So let’s check out how to roast red bell peppers:
Ingredients:
- 5 red bell peppers (any choice)
- ½ cups of olive oil
- 1 cups of chopped tomatoes
- 2 cloves of minced garlic
- 1 tsp of rosemary springs to taste
- 1 tsp of salt and pepper
Methods of Preparing Step by Step:
Step 1:
Take the bell peppers and cut them in halves to make the roasted recipe. Then on the cut side, pour in olive oil along with salt and pepper to enhance the taste. Peel off the skin from the bell peppers to get a smooth and fried outer surface and grease with oil.
Step 2:
Then marinate with minced garlic and place the seasoned bell peppers on a baking tray. Sprinkle rosemary on top and bake for 30 minutes until the outer layer gets slightly fried and brownish.
Step 3:
Then take the chopped tomatoes in a mixing bowl and pour in olive oil. Mix for a couple of minutes to get an oily and juicy texture and then sprinkle pepper and salt to enhance the flavor.
Step 4:
Then toss the upper layer of the prepared bell peppers with the tomato mixture and bake again for another 20 minutes. When the outer layer gets crispy and fried with a sizzling and smoky inner filling then take out the baking pan.
Finally, the best of all homemade bell pepper recipes is ready to be served.
Conclusion
The red bell pepper dishes are always a must-go appetizer with any main course meal. Besides, these peppers recipes can enhance the flavor of chicken or fish fillets to a great extent. The cravings for spicy and smoky flavor can be satisfied by these dishes in every bite.
