Mango Habanero Wingstop Recipe

Mango Habanero Wingstop Recipe

The Mango habanero Wingstop recipe is a great addition to know how to cook for summertime events or just regular twists on chicken wings. This dish will go great as finger food during summer parties. The spice of the habanero pepper will feel refreshing along with the fresh mango.

The generic recipes of the buffalo wing dishes have a different type of taste. You can use this recipe whenever you like but be sure you have the availability of mangoes and habanero pepper. 

How to Make Mango Habanero Wing

You can cook mango habanero chicken at home but you only need to gather the basic ingredients. Fresh mango is available in abundance during summer. Habanero pepper can be found on exotic food aisles.

Other than that the rest of the ingredients are easy to find in any grocery store. It is a special type of dish so trying to perfect it is not a bad thing to attempt. 

You can follow the recipe exactly and you will not be disappointed in the results if you do everything right. You can then enjoy the wings along with a cool lemonade drink. 

So, let us dive into the recipe of cooking these awesome new refreshing chicken wings. 

Ingredients that You Will Need Are:

One and a Half Pounds of Chicken Wing Drummettes

One Tablespoon of Olive Oil or Avocado Oil

One-Fourth of a Teaspoon of Salt

One-Fourth of a Teaspoon of Black Pepper

One Cup of Diced Ripe Mango

One Habanero Pepper

One Cup of Water

One-Fourth of a Cup of Gluten-Free Tamari

Half a Teaspoon of Ground Ginger

One-Fourth of a Teaspoon of Garlic Powder

One-Third of a Tablespoon of Honey

One-Fourth of a Cup of Water Mixed with Two Tablespoons of Corn Starch

Method of Preparing the Mango Habanero Wingstop Sauce Step by Step:

Step 1: Preheat the oven to 400 degrees Fahrenheit. Using foil, line a baking pan. Combine the chicken, salt, pepper, and oil in a mixing bowl. Bake at 400°F for 30-35 minutes, or until chicken is cooked through and the internal temperature reaches 165°F.

Step 2: Make the sauce while the chicken is baking. In a food processor, combine 1 cup water, tamari, habanero pepper, and mango to make the sauce. Blend until completely smooth.

Step 3: Bring to a boil in a small saucepan over medium heat. Combine the ginger, garlic powder, and honey in a bowl. Reduce the heat to a medium-low setting.

Step 4: Stir in the cornstarch and water slurry until the mixture thickens. Allow 5-10 minutes for the sauce to thicken and warm up. While the chicken is cooking, keep warm.

Step 5: Turn the oven to broil once the chicken is fully done. 5 minutes in the broiler, until the chicken is crispy. Remove the chicken from the oven and coat it with the sauce.

Broil for an additional 3-5 minutes, until it turns crispy or until sticky- whichever you prefer more. Serve and enjoy. 


This Wingstop mango habanero dish is a refreshing and spicy twist on the regular buffalo wings and sauce recipes we generally get to see. This recipe has clear and easy instructions that you won’t feel too confused to follow.

The ingredients are easily accessible and the taste balance of this recipe is just perfect. 

It will not feel overpowering to have this spicy mango chicken wings dish. This will serve as a great appetizer or even a summertime snack. It is better to not have along with main meals because the spice from the habanero pepper might deem the other dishes blander.

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