Makoto ginger dressing recipe is a very healthy salad dressing. It uses healthy and natural ingredients. This recipe is also known as ginger dressing benihana. The recipe originates from Japan. Generally, the Makoto dressing is served with salads, meat and rice dishes. Japanese cuisine typically includes a lot of vegetables.
Table of Contents
How to Make Japanese Salad Dressing?
The Makoto ginger salad dressing is delicious. You can use it as a salad dressing and as an appetizing dish to go with your main course too. This recipe is served as Japanese steakhouse salad dressing too. The ingredients used to making this dressing is easily found and the recipe is not too hard to follow.
Let us get into the process of making the ginger dressing recipe!
Ingredients That You Will Need Are:
One big piece of gingerroot
Half a cup of rice wine vinegar
One tablespoon of chopped onion
One tablespoon of water
1⁄4 of a cup of vegetable oil
One teaspoon of sesame oil
One tablespoon of tomato paste
One pinch of sugar or sugar substitute
One pinch of salt
Half a teaspoon of honey
Dash of cayenne pepper
Two tablespoons of light soy sauce
Method of Preparing Makoto Dressing Step by Step:
Step 1: Prepare a blender. Wash and dry it.
Step 2: Get the gingerroot, chopped onion, tomato paste, salt, sugar, cayenne pepper and soy sauce into the blender. Close the lid and pulse the ingredients together a few times.
Step 3: Now, take the lid off and pour the water, vegetable oil, sesame oil, rice wine vinegar and soy sauce into the mixture in the blender.
Step 4: Close the lid and blend in low speed until it forms into a smooth mixture.
Step 5: Take the mixture out of the blender and pour into a small bowl.
Step 6: Drip it on the pre-made salad. Mix it up and enjoy. You can also use the Makoto sauce with steaks, flavored rice and vegetable courses.
Conclusion
There you have it. The yummy recipe for ginger salad dressing. The beauty of this traditional Japanese recipe is that you can use this recipe with multiple dishes, not just salads. This dish is enjoyed in steakhouses in Japan. So, the sauce is served with steaks of the customer’s choice. It is really easy to prepare. Therefore, you may attempt to blend this dressing yourself!
