Marzetti Coleslaw Dressing Recipe

Marzetti Coleslaw Dressing Recipe

If you are looking for a coleslaw dressing recipe that is super lovely, and easy to prepare, then this Marzetti Coleslaw Dressing Recipe is perfect for you. There is no gourmand in the world, who doesn’t like coleslaw. The semi-crispy sweetness of this dish melts everyone’s heart in no time. Learn the easy recipe to prepare it at home. 

Copycat Marzetti Slaw Dressing Recipe: 

For a long time, the coleslaw has been capturing the lovely dish genre. So, the dish only enriches your meal with the full flavors and tang. Whether you are veg or non-veg, you have to love this recipe. That won’t be wondering, if you kids demand to have it again and again. 

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Marzetti Slaw Ingredients 

  • 1 lbs of green cabbage (2 cups) 
  • 1 tsp of Kosher salt
  • 1 cup of mayonnaise (I have used Heinz Real Mayonnaise, full fat so it’s creamy)
  • 1/3 cup of granulated sugar
  • 2 tbsp of white wine vinegar, you can use rice wine vinegar too.
  • 1 tbsp of prepared yellow mustard
  • 1 small carrot (or use a little more cabbage instead if you like)

How to Make Marzetti Slaw Dressing Step by Step: 

Step 1: Take out a large bowl, and put in 1 cup of mayonnaise, 1/3 cup of sugar, 2 tbsp of white wine vinegar, 1 tbsp of prepared yellow mustard. Mix them up finely using a fork or spoon until the sugar gets completely dissolved. 

Step 2: With a large and sharp chef’s knife, at first slice the cabbage and shred finely. It won’t take more than 10 minutes with a sharp knife. 

Step 3: Then, do the same with the carrot. Shred it finely, if carrot is not available, then kust do it with another half of cabbage. 

Step 4: Combine the shredded carrot and cabbage in a bowl, sprinkling lightly with 1 tsp of Kosher salt. Toss to cover. 

Step 5: Now, place the veggies into the large bowl with dressing. Combine them with a spatula in order to moisten them nicely. 

Step 6: Set it aside, and after a while, you will notice there is no more liquid. This is the best part of this recipe, the vegetables don’t wear off any liquid. 

Step 7: Cover the bowl with plastic wrap, and place in the refrigerator to chill. 

You can store them up to 1 week. Enjoy the sweetness of coleslaw with your favorite person and family members without any worry. 

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Conclusion: 

The marzetti slaw dressing is like a must-go side dish with every meal. Don’t think twice about preparing it. Also, the whole hearty flavour of cabbage, carrot combined with mayo makes the coleslaw so tempting that anyone would love to have it again and again. Enjoy and bon appetit!

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