Meatball recipes have always been one of the most loved side dishes of all time. The combination of a chunk of meats inside with a crispy outer layer makes these meatballs more mouth-watering. Mables Table Meatball recipe can assure the cravings for a delicious side dish with its spicy kick and tender meaty bites.
The taste of these meatballs can be enhanced with a special marinara sauce mixture. Dipping these Mables table meatballs in the sauce can bring a heavenly flavor every time. So, if you want to make your regular meals tastier and flavorful, the following meatball dishes recipe can satisfy your appetite to perfection.
Table of Contents
Classic Michael Symon Meatballs recipe
Meatballs can be served as appetizers or side dishes with any of your favorite meals. This recipe can ensure a spicy tang along with a saucy and crispy layer above the meats. Besides, these meatballs are also known as Mable’s table Chicago recipe for its origin.
So, let’s start the classic restaurant meatball recipe:
1-can of Marinara Sauce (any choice)
1 ½-lb of beef
1/2-lb of pork
2 eggs mixed in a bowl
1 cup of Parmesan cheese
2 tsp of fresh parsley (chopped)
2 cloves of minced garlic
½ tsp of salt and pepper to taste
2 cups of breadcrumbs
1 ½ cups of water
1 cup of olive oil
Methods of Preparing Step by Step:
At first, take the beef and pork meat and start to mash them until finely chopped and grounded. Then place the grounded meat in a bowl and add eggs to it. Sprinkle the cheese on top to get a cheesy taste along with the tender meat.
Mix the eggs along with meat to make a moist meat mixture. After that, add chopped parsley and minced garlic to enhance the spicy fragrance. Start to mix the ingredients with a stirrer or masher to ensure a proper mix.
Sprinkle salt and pepper to add additional taste while mixing. Then after mixing all the ingredients for a couple of minutes add breadcrumbs to the mixing bowl.
Start to mix the breadcrumbs with the meat mixture to get a perfectly crispy fried covering on the meatballs. Then add water to make the meat pieces soft and tender. When the meat gets covered with breadcrumbs perfectly, blend with a hand mixer slowly to get a smooth moist mixture.
Make small balls of meats with a scoop spoon and give desired shapes. Place them on a separate plate and set them aside. After that, pour olive oil into a frying pan over medium heat. As soon as the oil gets heated, carefully release the prepared meatballs in the oil.
Fry them properly under low heat for 5-7 minutes until the upper covering gets browned and fried. Then take out the meatballs and place them on a paper towel to drain excessive oils. Then take the canned marinara sauce in the pan and simmer for a couple of minutes.
Release the meatballs in the sauce to get an even covering of a saucy layer. Take out the meatballs after cooking for 10-15 minutes.
Finally, the homemade Mables Table Classic Meatballs recipe is ready to be served.
Meatballs are always a must-go recipe with all types of main course meals like pasta, bread, or rice. The smoky and crispy outer layer with tender meat inner fillings made these meatballs more fascinating and flavorful. These recipes can give you the goodness of yummy bite and heavenly flavor every time.
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