Lakota fry bread recipe is one of the most demandable flat bread recipe, for amazing taste and mouth-watering odor. Get yourself off for sometimes having regular bread or tortilla, and check out the dish with authentic recipe.
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Native American Fry Bread Recipe:
With five ingredients, you can make the special bread. Then, nothing to do! Cut, make shape and fry! Whether with taco-bean cheese or other toppings, this is up to you to choose. Savor your tastebud with this tempting dish. Dinner or snacks! The written recipe is given below:
Sioux Fry Bread Ingredients:
- 3 cups of all-purpose flour
- 2 tsp of baking powder
- 1/2 tsp of Kosher salt
- 1 1/2 cups of hot water
- 2 tbsp of Vegetable oil
Topping Ideas:
- Honey & powdered sugar, as needed
- Cinnamon & sugar, as needed
- Bean & Cheese, as needed
- Taco – beans cheese
- Lettuce, as needed
- Tomato, as needed
- Olives, as needed
- Sour Cream, as needed
How to Make Native American Flatbread or Lakota Fry Bread Step by Step:
Step 1: Take out a large mixing bowl, and add 2 cups of all-purpose flour, 2 tsp of baking powder, ½ tsp of Kosher salt. Better be if you sieve the dry ingredients.
Step 2: Stir all the ingredients finely so that they are all well-combined.
Step 3: In batches, add 1 ½ cup of warm water, and with a spatula or wooden spoon, mix them continuously until the dough comes together. You can use hands afterwards. The dough can be sticky, moist, and soft as well.
Step 4: With plastic wrap, cover the dough, and let it sit for 60 minutes. All lakota recipes don’t require any type of yeast, and that’s the best part of it.
Step 6: After 1 hour, uncover the bowl, and divide it into 12 even pieces. Try to keep all of them equal.
Step 7: Stretch each of the pieces out until they are very thin. But don’t let them to rip. The shape may not be all same but it’s okay.
Step 8: Add 2 tbsp of vegetable oil or any other cooking oil for frying. Bring the oil warm up to high heat.
Step 9: Reducing the heat to medium, place one thin shaped dough into the warm oil and leave it for 3 minutes to 5 minutes or until it is golden brown in color on the bottom. Leave one dough at a time and check the color with a spatula. Don’t flip before completely browned.
Step 10: While both side of the native american flatbread or Lakota is completely cooked, drain the excess oil off and transfer them to the shallow plate lining to the parchment paper.
Repeat the same process with other 11, and enjoy. I have written the topping ideas as well. Serve yourself and enjoy.
Conclusion:
Whether for regular meal or something special, this dish can be always tempting to the food lovers without any doubt. The golden brown color along with tasty crisp of the flat bread instantly melts in your mouth. So, don’t think twice, try on these bread and enjoy!
