If you are looking for an absolute taste that won’t let people forget the flavour easily, you can try this La Madeleine Mushroom Soup Recipe. It’s not like any ordinary soup but something authentic. It’s a great combination of cremini mushroom, button mushroom, chicken, heavy whipping cream and some more ingredients. All the elements, when blended, create a heartwarming taste. If you try it once, you won’t miss a chance to have it for sure.
Table of Contents
Gluten free cream of mushroom soup recipe
Whenever we try something good outside, we want to bring the same taste at home. La Madeleine Mushroom soup is no different than that. It’s a signature dish of La Madeleine restaurant which is quite popular to all. But now you can also try it as it is very easy to recreate the taste at home and you will surely love it. Now let’s explore the copycat la madeleine soup recipe.
Ingredients
1 pkg chopped button mushroom.
2 pkg of chopped cremini mushroom (each 80z)
Butter 2 tbsp.
Extra virgin olive oil 3 tbsp.
Chicken stock 3 cups.
Chicken bouillon or chicken base 1 tbsp
Heavy whipping cream ¾ cup.
Chopped parsley 1 tbsp.
1 small sized finely chopped yellow onion.
Finely crushed 4 cloves of garlic.
Pepper and salt
How to Make Cream of Mushroom From Scratch Step by Step:
Step 1: Take a pan, now add olive oil, chopped garlic and onion.
Step 2: Start to heat the pot, cook well until they get soft.
Step 3: Now add all the mushrooms and chopped parsley and cook again for two more minutes.
Step 4: Add chicken base and chicken stock. Now stir.
Step 5: Bring it to boil for about 20- 25 minutes.
Step 6: Now, take a hand blender and blend it until the mixture gets smooth. Ensure the blender is fully submerged into the mixture, or else it will ruin all your surroundings.
Step 7: Now cook the mixture for another 10 minutes on low heat.
Step 8: Add heavy cream and butter and stir well, so the items mix well with the mixture.
Step 9: Now, let it cook for a few more minutes but make sure it doesn’t start to boil. Then turn the stove off.
Step 10: Add salt and pepper to season it.
Now serve it with a sliced Baguette, with a few drops of extra virgin olive oil on the top. Your dish is ready to go!
Note
If you want a little extra flavour, then use condensed mushroom soup. It will take the flavour to a different level.
Conclusion
La Madeleine Mushroom Soup is rich in flavour, a marvellous recipe that gives you the best outcome. You will forget about canned soup forever after trying this. So If you have already learned how to make cream of mushroom from scratch, then it’s going to be very easy to create the soup as this recipe is way easier and better.
Otherwise, you can also try gluten-free cream of mushroom soup and la madeleine french onion soup, almost similar but never better. For better taste, try the Mushroom Soup recipe. It is a guarantee for a better taste for a better life.
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