Health consciousness is one of the most important issues nowadays. So, all food lovers look for delicious and healthy foods at the same time. Haylie Pomroy, the famous nutritional counselor published a book of recipes following all the healthy food factors. So, let’s find out some of the best Haylie Pomroy slow cooker recipes.
If you crave tender, spicy, and saucy flavors anytime then these recipes will surely assure your hunger. Besides, these recipes are very healthy and can be prepared at home in no time.
The use of a slow cooker or Crockpot made these recipes tastier and the healthy ingredients also remain intact. So, if you want to make such mouth-watering recipes, check out the ingredients and procedure below.
Table of Contents
Classic Slow Cooker Verde Pork Recipe
Very few people will disagree with the fact that fast metabolism diet slow cooker recipes are best. These dishes come with the taste of tender meat and spicy veggies. Besides, the gravy and slow cooker process makes this recipe more tempting. So let’s check out the ingredients and procedure:
Ingredients:
- 2-lb of boneless beef (you can use mutton or beef instead of pork)
- 1 tsp of salt and pepper to taste
- ½ cups of chicken broth (any choice)
- ½ cups of chopped onions and tomatoes
- 2-cans of chopped green chili
- 1 ½ – 2 tbsp of jalapeno and arrowroot
- 2 tsp of cumin
- 1 tsp of garlic powder and chopped cilantro
Methods of Preparing Step by Step:
Step 1:
At first, start by making small pieces of the beef. After chopping the meat pieces, sprinkle salt and pepper on top to marinate. Make a seasoned coating on the chopped meat pieces. Then set aside in a bowl.
Step 2:
Then heat a skillet over medium flame to fry the seasoned beef. When the skillet gets heated enough, release the marinated meat and sauté to brown the outer surface. This will add a smoky texture to the recipe.
Step 3:
After that, transfer the meat to the Crockpot with chopped veggies. Added onions and tomatoes will enhance the savory flavor of the slow cooker green Chile stew. Then pour the chicken broth on the skillet and cook for 2 minutes.
Step 4:
Then transfer the gravy broth to the Crockpot. Sprinkle jalapeno and garlic powder for a spicy tang. Then add arrowroot and cumin and slow cook all ingredients for 1.5-2 hours.
Step 5:
While cooking, check the cooking stage repeatedly to eliminate excessive burning. After that, pour the cooked meat into a serving bowl and garnish the upper layer with chopped cilantro.
Finally, the delicious Slow Cooker Pork or beef Chile Verde recipe is ready to be served.
Special Slow Cooker Meatloaf with Bacon Recipe
Who doesn’t crave smoky slices of bacon on their delicious meatloaf? This special dish can add an extra taste to your main course meal. So let’s move on to the main Crockpot meatloaf with bacon recipe:
Ingredients:
- 2 eggs mixed in a bowl
- ½ cups of chopped onions
- 2 tbsp of barbecue sauce (any choice)
- ½ cups of milk
- ½ tsp of onion powder
- 1 tsp of salt and pepper to taste
- 8-10 saltine crackers
- 2-lb of ground beef
- 8 slices of cooked bacon (any choice)
Methods of Preparing Step by Step:
Step 1:
First, we need to make the gravy texture of the meatloaf. So, take the beaten eggs in a mixed bowl and add barbecue sauce to it. After that, sprinkle salt and pepper to enhance the flavor. Stir the mixture with a spoon to mix all the ingredients.
Step 2:
After that, add chopped onions and onion powder for getting an enriched veggie taste. Then add milk to make the gravy thicker. Sprinkle crushed saltine crackers and cooked smoky bacon.
Step 3:
Then add the chopped meat to the bowl and start to mix all the ingredients for a couple of minutes. All the ingredients must be mixed properly so that all the spices settle on the meat pieces.
Step 4:
Pour the mixture into the slow cooker and close the lid. Cook for 2-3 hours over low heat until the gravy gets thicker and the meat gets perfectly cooked and tender.
Finally, transfer the meatloaf to a plate and toss the upper layer with gravy and extra barbecue sauce before serving.
Homemade Haylie Pomroy Chili Recipe
If you want to eat a dish that comes with a combination of tender meat and gravy chili then this recipe is for you. The extra spicy with loads of veggies make this recipe more tempting. Let’s check out the recipe of this delightful dish:
Ingredients:
- 2-lb of ground beef
- ½ cups of onions and tomatoes
- 1 ½ tsp of parsley and cilantro
- 1 tsp of chili powder and chili flakes
- ½ tsp of minced garlic
- 1 tsp of salt and pepper to taste
- 1-can of beans
- 3 cups of chopped zucchini
Methods of preparing step by step:
Step 1:
At first, prepare the beef by making small pieces. Then fry the chopped beef on a skillet over low heat. Then add salt and pepper on top and place the mixture in the Crockpot.
Step 2:
After that, add onion powder, chili powder, and chili flakes on top of the beef. This will bring the spicy tang to your dish.
Step 3:
Now, add the chopped onions and tomatoes to the Crockpot and cook for 30-45 minutes. When the veggies get tender and soft, add the chopped zucchini and canned beans.
Step 4:
Then close the lid and cook for 3-4 hours. After that, turn off the slow cooker and pour the prepared dish into a serving dish.
Finally, the homemade spicy Haylie Pomroy Chili recipe is ready to make your family dinner more delicious.
Conclusion
Haylie Pomroy’s recipes are the most popular homemade dishes. These recipes can take care of your cravings for delicious foods and health at the same time. Besides, the ingredients and preparing method are very easy since the Crockpot makes the cooking hassle-free.
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