There are very few people who don’t love potato fries among all the snacks. Lots of recipes can be followed to make simple fried potato chips and every method gives a delicious result. If a barbeque tang is added with the seasoning of the chips, an enriched flavor can be felt in every bite. The Grippos seasoning recipe can be used for such purposes.
The overall taste of the potato chips gets mouth-watering if a barbeque seasoning is added to them while frying. Smoky heat and salty flavor with the crispy potato bites can make your snacks more tempting. By making this simple Grippos seasoning, you can make delicious chips at home in no time.
How to Make BBQ Seasoning for Chips?
The barbeque seasoning is mainly made with various spices that increase the regular taste of the potatoes to a fancy level. You can assure for crazy craving for delightful with this recipe to full. So, let’s start the Grippos seasoning ingredients and chips recipe:
[wpsm_titlebox title=”” style=”2″]
1-2 large Russet potato (peeled)
2 cups of water
2 tsp of paprika for heat
1 ½ tsp of onion powder
1 tsp of sugar
1 – ½ tsp of garlic powder
1 tsp of dry mustard
½ tsp of salt to taste
1 tsp of black pepper
½ tsp of chili powder
2 cups of frying oil (any choice)
Methods of Preparing Step by Step:
At first, make thin slices of the peeled potatoes in desired shapes for the fries. After that, place them in a mixing bowl and cover them with water. Let the potatoes remain to submerge in water for a few minutes.
Meanwhile, let’s make the BBQ seasoning for the chips. Take a separate mixing to pour in dry mustard and onion powder in it. Then start to mix them and sprinkle black pepper while whisking.
Then add heat factor paprika and chili powder to the bowl for smoky flavor. After that, add salt and garlic powder to enhance the flavor and mix for a couple of minutes properly.
Then add sugar and mix for the final 2 minutes and set the bowl aside. Take out the sliced potato pieces from the water and pat dry with a paper towel. Pour oil into a frying pan and start to heat.
When the oil gets heated to 300-degrees then carefully release the dried potatoes in it. Sprinkle salt and a bit of prepared barbecue chip seasoning on top. Flip the potato fries repeatedly to eliminate sideburns.
When the potato chips get light golden and crispy, take them out and place them in a paper towel to drain excess oil on the surface. Then sprinkle the seasoning on top of the fries until completely covered or transfer the chips to the seasoning bowl.
Finally, homemade Grippo fries with BBQ seasoning are ready to be served.
The first thing that comes to mind of all food lovers when it comes to simple and delicious snacks is Potato Chips. Since it comes with a combination of crispiness and spicy tang, everyone craves for special chip seasoning recipe and fries for all family occasions or parties. Besides, the easy and hassle-free recipe made it more demanding and popular.
You May Like Also: