The Gorditas de Nata recipe is a traditional Mexican dessert recipe. It is delicious and doesn’t take much time or too much effort to make. You can cook this on your own and enjoy with a hot cup of coffee. The Receta de Gorditas de Nata is very famous around Mexico City too.
How to Make Gorditas De Nata?
You can make this Pan de Nata by yourself in similar way of baking cookies. Except, in this case, you will have to cook them on a pan. This can be used as a snack you enjoy in wintery afternoons.
So, let us dive into the recipe for making Gorditas de Nata.
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Gorditas Receta Ingredients That You Will Need Are:
Three and a Half Cups of Flour
Two Tablespoons of Baking Soda
One Cup of Sugar
Half a Teaspoon of Cinnamon Powder, for the Chubby
One Cup of Whipped Cream
About Half a Cup of Wheat Flour
Ten Goat Milk Candy Bars, for the Nata Leche (Milky Fill)
Method of Preparing Pan De Nata Step by Step:
Step 1: Sift the flour, baking powder, sugar and cinnamon powder in a bowl.
Step 2: Add the whipped cream and eggs and mix. Knead well till it forms a dough and the texture is smooth.
Step 3: Refrigerate the dough in the bowl for about 30 minutes.
Step 4: Chop the milk candy bars into medium-sized chunks. Melt them.
Step 5: Sprinkle some wheat flour and divide the dough into sections. Thin out the dough sections into circular shapes.
Step 6: Fill the Gorditas with the melted milk candy.
Step 7: On a pan, cook the Gorditas over low heat, five minutes on each side.
Step 8: Serve with coffee or milk.
You can make these delicious treats whenever you want. It is very easy to make and the ingredients are very easy to find. You can pick up these ingredients for the recipe while running an errand and you can cook the Gorditas as you get home.