Fried Mushroom Dipping Sauce Recipes

Mushroom is one of the most loved dishes by people of all ages. Apart from the nutritious food values, the fried mushroom is the best appetizer that can give a perfect starting to any dish.

Fried mushroom recipes are always mouth-watering and the dipping sauce for tossing makes the best flavor combination. So today I am going to share some fried mushroom dipping sauce recipes to make the perfect tossing of your mushroom meal.

The ingredients needed for the dipping sauce are easily available and the methods of preparing are also very easy. This can be the best-served dish in any party, sudden guest arrival, etc.

The spicy fried mushroom with the creamy mayo sauce enhances the overall flavor. So let’s start the recipe without any further delay.

White Mushroom Dipping Sauce Recipe

The dipping sauce for the fried mushroom is a must to assure your hunger to perfection. The creamy combination of mayo and savory spices in the sauce makes your mushroom platter more delightful. So let’s start the fried mushroom dipping sauce recipe:

Ingredients:

  • ½ cups of sour cream for the savory tang (any choice)
  • 1 cups of mayonnaise (homemade or bought)
  • 2 tsp of lemon juice
  • 1 tsp of mustard and garlic powder
  • ½ tsp of fresh thyme
  • 1 tsp of salt, pepper, and cayenne pepper

Methods of Preparing Step by Step:

Step 1:

In a large bowl, take sour cream and sprinkle some salt then start whisking. While stirring the mixture, add in the lemon juice for the savory kick.

Step 2:

After whisking the mixture, then add in the pepper and cayenne pepper and whisk for a couple of seconds. Then in a food mixer pour in the prepared mixture and mayonnaise. Blend the whole sauce at high speed for a few minutes.

Step 3:

When a smooth texture appears in the sauce, put thyme in the mixer and blend for a final couple of minutes.

 Step 4:

Then pour the prepared sauce into a glass jar or any box and store in the refrigerator for a few hours before serving.

Finally, the mouth-watering creamy and savory fried mushroom sauce is ready to be served with mushroom fry dishes.

Classic Breaded Mushroom Sauce Recipe

This sauce recipe completes the crispy mushroom platter by making a heavenly tossing flavor in every bite. The salty and creamy white sauce enhances the crusty texture of the mushrooms.

So let’s start the recipe of dipping sauce for breaded mushrooms:

Ingredients:

  • 1 cup of mayonnaise (homemade or bought)
  • 1 ½ tsp of ketchup (any choice)
  • 1 ½ tsp of chopped horseradish
  • ½ tsp of chili powder for hot flavor
  • ½ tsp of salt and pepper to taste
  • ½ tsp of oregano
  • ½ tsp of cayenne pepper

Methods of Preparing Step by Step:

Step 1:

In a large bowl, take the chopped horseradish and chili powder to make the hot and savory tang of the dipping sauce. Then pour in the ketchup and whisk the mixture for a few minutes.

Step 2:

Then sprinkle salt and pepper on the mixture while stirring. After a couple of minutes add in the cayenne pepper and oregano.

Step 3:

In a food mixture, pour the prepared spicy mixture and mayonnaise. Then blend the sauce for a couple of minutes until a smooth texture is visible,.

Step 4:

Pour the prepared sauce into a glass jar and store in the refrigerator for a few hours to chill before serving.

Finally, the tossing sauce of the crispy mushroom is ready to be served in no time.

Outback Steakhouse Classic Fried Mushroom

The fried mushroom recipe from Outback Steakhouse is one of the most demanding platters among all the food lovers. This is a perfect must-go appetizer that enhances the main dish.

This can be the best-served dish for the loved ones, family programs, or any other occasion. So let’s start the mushroom recipe from outback steakhouse without any delay:

Ingredients:

  • 1 can or 1 lb of mushroom (any choice)
  • 1 cup of all-purpose flour (any choice)
  • ½ tsp of salt and pepper to taste
  • ½ tsp of mustard
  • ½ tsp of chili powder
  • 1 cup of buttermilk
  • 1 tsp of cooking oil

Methods of Preparing Step by Step:

Step 1:

In a large bowl, take all-purpose flour and salt to start stirring. Then add in the pepper, mustard, and chili powder in the bowl while whisking. Stir the whole bowl mixture for a couple of minutes to make the crispy upper layer of the outback mushrooms.

Step 2:

In a separate bowl, take buttermilk and pour in the mushrooms to get a coating by dipping properly. Then remove the mushrooms and put in the prepared flour and spice mixture and whisk properly.

Step 3:

Whisk the mushrooms in the flour bowl until they get a proper coating of the flour. This flour layer will give the crispy tang to the mushrooms on the upper layer.

Step 4:

In a frying pan, pour in cooking oil, and under medium-high heat fry the mushrooms for 5 minutes until a brownish crispy layer appears on all the sides.

Finally, take out the mushrooms and the hot mouth-watering crispy and sizzling Outback Steakhouse mushroom copycat is ready to be served.

Conclusion

Fried mushrooms are one of the most consumed dishes at present due to crispy and savory flavor at the same time. Sizzling fried mushroom with savory mushroom dipping sauce can bring the goodness of heavenly flavor in every single bite.

Fried Mushroom Dipping Sauce Recipes
Fried Mushroom Dipping Sauce Recipes

Enjoy healthy and tasty fried mushrooms with fried mushroom dipping sauce recipes. Make sure you follow the instructions step by step to get the maximum taste.

Type: Appetizer

Cuisine: United States

Keywords: Fried Mushroom Dipping Sauce Recipes

Recipe Yield: 12 servings

Calories: 76 Kcl

Preparation Time: 10M

Cooking Time: 10M

Total Time: 20M

Recipe Ingredients: Sour Cream Lemon Juice Mayonnaise Salt Pepper Mustard Garlic Cayenne Pepper

Recipe Instructions: In a food mixer, take the mayonnaise and the mixture of sour cream, salt, pepper, mustard, garlic and other spices Blend the mixture until a smooth sauce is obtained Then chill in the refrigerator for few hours before serving.

Editor's Rating:
5
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