Field roast vegan sausages are a versatile food where you can try them in many ways, especially pan fry them, grill them, grind them, or add in recipes to create a new flavor.
But before that, we should know what ingredients it contains and how it is processed. So if you are curious to know more about this vegetarian sausage field roast, stick with us till the end.
Table of Contents
Field Roast Sausage
Field Roast Sausage comes in frozen form, but if you want to make them at home, that is also possible. Let’s see.
Field Roast Sausage Ingredients
Vital Wheat Gluten
Filtered Water
Expeller Pressed Safflower Oil
Onion
Eggplant
Naturally Flavored Yeast Extract
Garlic
Red Wine
Barley Malt
Dried Red Bell Pepper
Onion Powder
Fennel Seed
Sea Salt and Spices
Granulated Garlic
How These Are Made
This is mainly a traditional old sausage-making practice. It is made in four steps
Step 1: Start by grinding the grain meat finely in a food processor.
Step 2: Then by mixing the chopped vegetables, especially Yukon gold potatoes, fresh eggplant, garlic, and onion.
Step 3: Next adding some liquids like organic apple cider vinegar, red rich wine from a local winery, and zesty lemon juice.
Step 4: Finally by tossing the seasoning mainly with sweet red pepper, ginger, chipotle, fennel seed, and chili de Arbol pepper, and at last you get your field roast italian sausage ready.
Field Roast Sausages come in three flavors. Italian, Mexican chipotle, and smoked apple sage. Pungent fresh garlic, zesty red wine, fresh eggplant with traditional seasoning, and lots of fennel are used to bring the Italian flavor.
For extra, you need to know how you will enjoy these fabolous field roast sausages.
How to Cook Field Roast Sausage?
These Field Roast vegan sausages come fully cooked, so you can simply heat them to have them. You can have them in three systems: grill, fry, or ground.
To Grill
Step 1: You need to drizzle some olive oil on the sausages.
Step 2: Take tongs and toss to coat.
Step 3: Finally put it on the grill burner; you can enjoy it after 8 minutes.
To Fry
Step 1: Take the sausages in a pan
Step 2: Add oil and then tongs to coat.
Step 3: Finally; after 6 minutes, when they turn golden, you can have it.
To Ground
Step 1: Place the sausages into a food processor.
Step 2: Ground it nicely. You can use it for meatball, burger pattie, or dumpling filling.
But if you don’t know, there are some mouthwatering recipes you can create with this super sausage. Here you will get a special recipe that will not only fill your tummy but also refresh your mind.
Vegan Sausage And Peppers With Rice Recipe
The recipe is very tasty, gets ready in just 45 minutes and serves enough to satisfy your hunger. It’s a completely healthy vegan comfort food meal that brings some fantastic taste when made perfectly. So without any further ado, let’s try the recipe.
Necessary Ingredients
Low Sodium Vegetable Broth 3 to 4 Tbsp
Tomato Paste 5 Tbsp
Smoked Paprika 1 Tbsp
Italian Seasoning 1 Tbsp
Uncooked Brown Rice 2 Cups (6 Cups Cooked)
Red Onion Diced 1 Medium
Bell Peppers Sliced 2 Large Sizes (or (1) 16 Oz Bag of Frozen Peppers)
Field Roast Vegan Sausages Sliced into ¼ Inch Rounds, 4-Pack
Low Sodium Vegetable Broth 2 Cups
Garlic Cloves Minced 4 Pieces
Black Pepper ¼ Tsp
Cayenne Pepper ¼ Tsp (Add if More Needed)
Himalayan Pink Salt ¼ Tsp (Add if More Needed)
Dried Parsley for Garnish 1 Tsp
How To Cook Vegan Sausage And Peppers With Rice
Step 1: First, start the recipe by cooking the rice. Try to cook rice in a separate pot so that while the rice is getting ready, you can prepare the whole meal simultaneously.
Step 2: Now, take 3-4 tbsp of vegetable broth ( you can add more if needed) in a large pan, add the diced red onion and saute. Keep the heat on in medium flame and saute until it gets soft and translucent.
Step 3: Add black pepper, tomato paste, cayenne pepper, smoked paprika, salt, Italian seasonings, minced garlic in the sauteed onion. Stir the seasonings to combine them with the onions.
Cook the mixture for 2 to 3 minutes. Keep it in low heat, or else spices can burn. Let it saute till the fragrance appears.
Step 4: Now, pour the sliced bell peppers inside the mixture and stir it for 30 seconds. Then, add 2 cups of vegetable broth to the pan. Continue cooking, let it simmer until bubbles appear.
Now reduce the heat a bit. Simmer it for another 5 to 8 minutes to soften the pepper.
Step 5: Add the field roast vegetarian sausages to the pan. Stir everything together and cook it for 2 to 3 minutes until the sausages are evenly heated. Do not overcook, as overcooking makes the sausages rubbery.
Step 6: Now, pour the cooked rice( 6 cups) into the pan. Stir the rice to mix with the mixture and let it cook until the remaining liquid is absorbed. Finally, pour dried parsley to garnish the dish.
Note
The Plant-Based Sausages Can Get Chewy if They Are Somehow Overcooked. so, to Avoid Overcooking, Not to Face the Mess.
Fry the Sliced Sausages before Adding Them to the Base Mixture to Bring a Golden Edge.
if Spicy Food Is Not Your Preference, Exclude the Cayenne Pepper.
to Store the Leftovers, You Can Keep Them in the Refrigerator for Almost 3 to 5 Days.
Conclusion
You may hardly find any people who don’t like sausages. Their amazing flavor is enough to make your day. But these sausages get more flavorful when you recreate them differently.
Adding some extra seasoning, liquids, and vegetables, can give it a new direction. If you have never tried this way, try the field roast vegan sausage recipes; you will definitely love them.
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