For centuries, easily made dishes are holding popularity as well as benefits. As human beings, our gustatory system, known as the sense of taste, is unique. Everybody doesn’t have the habit of consuming the same type of breakfast, lunch, dinner, snacks, etc. That’s why people tend to invent recipes.
French toast is a quite popular dessert that is also known as ”Eggy Bread”, “Bombay toast”, etc. French toast is a dish made of cut bread absorbed eggs and commonly milk, at that point signed. Yet, people are always curious and hanker after new flavors. For a new taste, people have invented double dipped French toasts that are also super easy to prepare, save your time, and mostly, satisfy you after consuming.
The French toast was originated from the back to the Roman Empire. Yet, in England about the time of the 17th-century, the name “French toast” had been first operated. However, in France, individuals made French toast from stale bread to abstain from wasting the extras or leftovers of bread. That is the reason the French called this “torment perdu” which signifies, “lost bread”.
I’m a dessert lover and my mind always finds something new that I can make easily and everyone will like it. Today, in my food article I’m going to share with you guys my favorite double-dipped French toast recipe. I hope, you will find this useful and you will love to try it at home for you and your family and to soothe your adamant child with its taste.
Some Double Dipped French Toast Recipes:
The recipe I’m going to share with you is completely effortless and it takes only 20 minutes to prepare. You can serve it to 2/3 persons, if you are not a gourmand and if you are, then eat all alone. Here is my double dip French toast recipe.
- French bread about 4 slice
- Egg substitute about 1 cup
- Heavy cream about 1/4 cup
- Cinnamon about 1 teaspoon
- Ground nutmeg about 1 tablespoon
- Vanilla extract about 1 teaspoon
- Maple syrup 2 tablespoon
- Melted butter about 1/2 tablespoon
Step 1: Heat a large-sized frying pan or griddle over medium or medium-low warmth for not more than 2 or 3 minutes.
Step 2: Blend the egg substitute, cream, flavors, and vanilla in a little bowl and whisk it thoroughly.
Step 3: Take a tray or a huge plate in which the egg blend can perfectly be placed. Empty the egg blend into a huge plate or pie plate for digging the bread cuts.
Step 4: Brush the frying pan or container with melted butter. You can use any kind of oil instead. For rich flavor, I like to apply melted butter on it.
Step 5: Dig each cut of bread in the egg blend permitting the bread to absorb some of it. Keep patience for a few time, I bet its result can satisfy your fascination.
Step 6: Spot each cut on the frying pan and cook for 3 – 5 minutes on each side until they come up showing marginally earthy brown color. At the point when the two sides are perfectly earthy brown color, re-dig each cut and rehash the cooking procedure. Easy, right?
Step 7: Expel your double dipped French toast to a plate and present with maple syrup, whipped cream, new organic product, or anything you want.
You must be familiar with IHOP. IHOP is an American multinational restaurant chain that is specialized in breakfast items. In my article, I’m going to share a more or less copied recipe of IHOP double dip French toast. I just love this creation because it has to lead the french toast taste at the level of an art. It may take some time yet it is super tasty. It may take some time to prepare and for that, you can have a happy tummy. Let’s start cooking!
- All-purpose flour about 1/3 cup
- Baking powder 2 tablespoon
- Milk about 1 cup
- 1 pinch salt
- Eggs about 3 large size
- Ground cinnamon about 1 teaspoon
- Vanilla extract about 1 tablespoon
- White sugar about 1 tablespoon
- 8 thick slices bread
- Heavy cream 1/2 cup
Step 1: Take a medium-size bowl. Blend dry ingredients like flour, baking powder, and salt at first. Mix them well.
Step 2: Pour the milk in the bowl and also add heavy cream in another bowl. Add eggs then beat all fixings well.
Step 3: Cut Bread down the middle. It looks slightly small but after digging it comes up with super spongy texture.
Step 4: Add dry mixed ingredients into the whisked egg bowl and stir. Add vanilla extract for flavor.
Step 5: Get a tray and pour the mixture. Now dig the bread cuts into it. Now add pinches of cinnamon.
Step 6: After dunking the bread into the tray and fry in 1/2 inch oil until the bread gets light earthy colored.
Step 7: Put your IHOP special french toast into a serving plate. You could likewise sprinkle some powdered sugar on top and decorate with fruits, honey, etc.
My inclination is utilizing Hawaiian Bread in place of normal white Bread, which is extremely sweet. However, it has an incredible flavor that makes cooks to pick this for making tasty snacks. I additionally love to sprinkle cinnamon the plunged Bread not long before fricasseeing, my family cherishes cinnamon on our French toast.
Griddle Temperature for French Toast:
The perfect temperature for cooking French toast on a frying pan or griddle is around 350 degrees Fahrenheit. This is a medium-high temperature that doubtlessly permits your French toast to cook through and go brilliant earthy brown color without consuming outwardly or any burning option. Nonetheless, on the off chance that you have a one-setting electric frying pan or griddle, don’t stress. Simply watch out for your French toast, make sure that it doesn’t ignite. This is a small that I always follow and it works perfectly.
I hope you like my recipes in this article. I’m sure with this easy-peasy recipes, you can cook easily. Keep an eye in my article to have unique and easy recipes.
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