Crown Royal Cookie Recipes

Cookies are one of the most loved side-dishes for people of all ages. This is always a must-go snack with any meal at any time. There are various methods of preparing delicious cookies and many popular bakeries made many delicious moments with these cookies for a long time.

The special tang of whiskey flavor in the chocolate crunchy cookies made them more tempting. So today I am going to share some Crown Royal Cookie recipes so that you can make these cookies at home and enjoy in no time.

The ingredients required for the recipes are easily available and time-efficient. The perfect combination of whiskey and crispy chocolate cookies made the most unique and demanding taste. So let’s start the recipe without any further delay.

Crown Royal Cookies Recipe

This is one of the best whiskey cookie recipes since the Crown Royal whiskey is used to bring in the royal whiskey flavor. The perfect ratio of alcohol and crispy cookie texture made it more tempting. So let’s start the Crown-Royal cookies recipe:

Ingredients:

  • 1-2 sticks of unsalted butter (any choice)
  • 2 cups of sugar
  • ½-1 cups of Cocoa powder (any choice)
  • ½ tsp of vanilla extract
  • 2 eggs mixed in a bowl
  • 1 cup of Crown Royal Whiskey
  • ½ tsp of salt and baking soda
  • 2 cups of all-purpose flour (any choice)

Methods of Preparing Step by Step:

Step 1:

The recipe is started by taking the butter stick and cocoa powder in a food mixer. Then with medium speed, blend the ingredients and add in sugar to get the sweet texture.

Step 2:

After blending for a couple of minutes add in the mixes eggs in the mixer and blend to get a smooth mixture for the cookies.

Step 3:

Add in the crown royal whiskey and vanilla extract in the mixer and blend to get the cookie dough. Prepare a baking fry pan and place an aluminum foil on the bottom surface.

Step 4:

Take the mixture in a large bowl and make small balls for the cookies. Place them in the pan and make 10-12 cookie balls. Then put them in a preheated oven at 350-degrees for 12-15 minutes.

Step 5:

Take out the baking pan when the cookies get a brownish crispy texture. Set them aside for a couple of minutes to get cool.

Finally, the mouth-watering and delicious Crown Royal Whiskey cookies are ready to be served.

Crown Royal Maple Cookies

This is another mouth-watering recipe for making cookies at home. The use of Maple whisky shot in the cookies enhances the flavor of the cookies to a great extent. So let’s start the recipe:

Ingredients:

  • 2 sticks of unsalted butter (any choice)
  • 2 cups of sugar
  • 1/2 cups of cocoa powder (any choice)
  • ½ tsp of vanilla extract
  • 1 egg in a bowl
  • ½ cups of Maple Crown Royal whiskey shot.
  • 2 cups of all-purpose flour (any choice)
  • ½ tsp of salt and baking soda

Methods of Preparing Step by Step:

Step 1:

In a food mixer, pour in the butter stick and sugar to blend at medium speed until they mix and get smooth.

Step 2:

Add in the cocoa powder, vanilla extract, and egg while mixing and blend for a couple of minutes to dilute the whole mixture.

Step 3:

Then pour in the maple whiskey shot to bring in the perfect Crown Royal Maple tang in the cookie dough and blend for a few seconds on full speed.

Step 4:

Then take the cookie dough into a large bowl and prepare a baking pan with an aluminum foil paper at the bottom. With a teaspoon, make small balls of cookie and place in the baking tray.

Step 5:

After making 12-15 cookie calls, bake them in a preheated oven of 350-degrees for 12-15 minutes until they get a brownish and crispy texture.

Finally, take out the baked cookies and the aromatic, hot Crown Royal Maple Cookies is ready to be served in no time.

Apple Crown-Royal Cookies Recipe

The apple-flavored whiskey has been one of the most demanding tangs for a long time. So the taste of crunchy cookies with apple whiskey or prepared apple juice shot will give a heavenly taste in every single bite. So let’s start the Crown Royal Apple cookies recipe:

Ingredients:

  • 2 sticks of unsalted butter (any choice)
  • 2 cups of sugar
  • 1 egg in a bowl
  • ½ cups of Crown Royal whiskey
  • ½ tsp of salts and baking soda
  • 1 tsp of baking powder
  • 1 tsp of cinnamon (any choice)
  • 2 apple juice shots grated perfectly

Methods of Preparing Step by Step:

Step 1:

Melt the butter stick and pour it into the food mixer to blend with added sugar. Then add in the egg and mix at high speed to get a fluffy and smooth mixture.

Step 2:

After proper whisking adds in the whiskey shot to get the royal crown flavor and mix for another couple of minutes to get the perfect dough.

Step 3:

 Add in the baking powder, salt, baking soda, and cinnamon to make a proper outer crust in the dough and whisk properly.

Step 4:

Then add in the all-purpose flour while the blender is running and mix the dough for a final couple of minutes.

Step 5:

After pouring the dough into a large bowl make a large cookie ball using a scoop spoon. Place the cookie balls in a baking tray and bake them in a preheated oven at 350-degrees for 12-15 minutes

Finally, take out the baking tray and the warm, aromatic apple cookies are ready to be served.

Conclusion

Cookies have been one of the most demanding snacks of all time. It can be the best-served dish at any party, evening snacks, and outdoor hangouts as well. The crown royal dessert recipes always get an enhancing and mouth-watering taste due to the crown royal tang. So the taste of cookies with a similar royal whiskey flavor will bring a heavenly tang to your mouth.

Crown Royal Cookie Recipes
Crown Royal Cookie Recipes

Among all the cookie recipes, Crown Royal Cookie recipes are considered at the top of the list. Learn the process and prepare the best cookies at home anytime.

Type: Snacks

Cuisine: United States

Keywords: Crown Royal Cookie Recipes

Recipe Yield: 12 servings

Calories: 294 Kcl

Preparation Time: 15M

Cooking Time: 15M

Total Time: 30M

Recipe Ingredients: Butter stick baking powder baking soda Crown Royal Whiskey salt sugar cinnamon cocoa powder vanilla extract eggs

Recipe Instructions: In a food mixer take baking powder, baking soda, whiskey shot, sugar, salt, cocoa powder, butter, vanilla extract, eggs and blend to prepare the dough Then bake the cookie balls under 350-degrees for 12 minutes

Editor's Rating:
5
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